clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Watermelon Wedge Salad with arugula, jalapeño, and avocado

  • Author: Joy the Baker
  • Prep Time: 15
  • Total Time: 15 minutes


  • 1 large round watermelon slice, about 1 1/2-inch thickness
  • 2 heaping cups baby kale, arugula, or spinach
  • 2 tablespoons thinly sliced shallots
  • 1 tablespoons thinly sliced jalapeños
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • salt and fresh cracked black pepper
  • 1/2 hass avocado, peeled and sliced
  • heaping 1/3 cup crumbled she’s milk feta cheese


  1. Place watermelon slice on a platter.
  2. Top with greens, shallots, and jalapeños.
  3. Sprinkle with olive oil, vinegar, salt and pepper. Lightly toss the salad on top of the watermelon slice.
  4. Top with feta and avocado. Slice into wedges and enjoy!


  • Serving Size: 4