Watermelon Wedge Salad with arugula, jalapeño, and avocado

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  • 1 large round watermelon slice, about 1 1/2-inch thickness
  • 2 heaping cups baby kale, arugula, or spinach
  • 2 tablespoons thinly sliced shallots
  • 1 tablespoons thinly sliced jalapeños
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • salt and fresh cracked black pepper
  • 1/2 hass avocado, peeled and sliced
  • heaping 1/3 cup crumbled she’s milk feta cheese


  1. Place watermelon slice on a platter.
  2. Top with greens, shallots, and jalapeños.
  3. Sprinkle with olive oil, vinegar, salt and pepper. Lightly toss the salad on top of the watermelon slice.
  4. Top with feta and avocado. Slice into wedges and enjoy!