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Watermelon Wedge with Kale, Jalapeño, and Avocado

August 6, 2015 by Joy the Baker 24 Comments

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Watermelon Wedge Salad

“I’m not so sure about watermelon and green salad.”

I hear you.  I hear you, fan of donuts and caramels and watermelon margaritas.  Watermelon and greens?  Suspicious.  I totally get it.

Just imagine this watermelon as a crisp, slightly sweet, juicy and delicious plate upon which you eat your salad from.  Except it’s an edible plate.  A plate that you’re going to eat.  Because actually it’s just fruit and it really is delicious with a slightly spicy kale salad.

Its August.  We’re melting.  But we’re not going down without a fight.  Watermelon and greens to the rescue.

Watermelon Wedge Salad

It starts with a wedge of watermelon.

By wedge I mean, giant watermelon round.  The center of a seedless watermelon, about 1 1/2 inches thick, sliced through and placed on a platter.

Place a few handfuls of baby kale on top of the watermelon.  Go ahead and add the thinly sliced shallots and thinly sliced jalapeños.  Oil, vinegar, salt, and pepper right on top of the salad and lightly toss it together.  I used my clean hands.  Watermelon as salad plate and bowl.

Watermelon Wedge Salad

Feta and avocado slices for salt and creaminess and the salad is sliced into big wedges.

Crisp and sweet watermelon balances the salty and spicy cheese and jalapeños.  Avocados because they’re delicious always.

Watermelon Wedge Salad

Are you with me?  Sweet meets savory and spice in our salad!

Wait… come to think of it, we’ve been down this road before.  Last summer we tossed together spinach, snap peas, and sesame with our watermelon.  My summer craving brain is consistent.

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Watermelon Wedge Salad with arugula, jalapeño, and avocado

★★★★★ 5 from 1 reviews
  • Author: Joy the Baker
  • Prep Time: 15
  • Total Time: 15 minutes
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Ingredients

Scale
  • 1 large round watermelon slice, about 1 1/2-inch thickness
  • 2 heaping cups baby kale, arugula, or spinach
  • 2 tablespoons thinly sliced shallots
  • 1 tablespoons thinly sliced jalapeños
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • salt and fresh cracked black pepper
  • 1/2 hass avocado, peeled and sliced
  • heaping 1/3 cup crumbled she’s milk feta cheese

Instructions

  1. Place watermelon slice on a platter.
  2. Top with greens, shallots, and jalapeños.
  3. Sprinkle with olive oil, vinegar, salt and pepper. Lightly toss the salad on top of the watermelon slice.
  4. Top with feta and avocado. Slice into wedges and enjoy!


Nutrition

  • Serving Size: 4

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Filed Under: Dinner, Fruit, Gluten-Free, Healthy, Recipes

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Reader Interactions

Comments

  1. Kara Mathys @Wellnessgrit

    January 21, 2019 at 8:09 am

    I love healthy food like watermelon wedge with arugula jalapeno and avocado. It would be perfect breakfast!

    ★★★★★

    Reply
  2. Kathy Miller

    August 9, 2015 at 5:30 am

    Great post. It inspired me to use my favorite watermelon salad recipe, but add avocado and jalapeno. Mine still has a little twist…will be posting soon. Thanks for the great recipe

    Reply
  3. anna@icyvioletskitchen

    August 8, 2015 at 9:31 pm

    what a great idea for watermelon! i love this, it’s almost like a salad pizza. mmm the texture of avocado and watermelon sounds so great…

    Reply
  4. sherlonya

    August 8, 2015 at 1:08 pm

    I guess you know your readers. My immediate reaction was, “I don’t know about all that….” But maybe, just maybe, I can see it now….

    Reply
  5. Sara

    August 7, 2015 at 8:29 pm

    This is such a creative salad, I really love the idea and the salad itself looks scrumptious, yummy:)

    Reply
  6. Ryan @ The Feed by Round Pond

    August 7, 2015 at 12:18 pm

    It’s always about the sweet, savory, and spicy together! Great recipe.

    Reply
  7. Jamie

    August 7, 2015 at 9:44 am

    Yummy! I finally tried watermelon feta mint salad (with pepitas for some crunch) and now wonder why I waited so long there. = )

    Reply
  8. Emily

    August 7, 2015 at 7:04 am

    Yum! It’s kind of like a watermelon pizza! Love it!

    Reply
  9. Jodi

    August 7, 2015 at 6:26 am

    Love the watermelon base plate. :)

    Reply
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