• 5 heaping cups finely chopped kale
• 2 hard boiled eggs, peeled and sliced
• 1/3 cup fresh pomegranate seeds
• 1/2 cup thinly sliced celery
• 1/2 cup sliced fresh apple
• 1 ripe avocado, sliced

Optional and delicious additions

• chopped walnuts or toasted almonds
• parmesan cheese
• feta cheese
• sliced cucumbers
• croutons

For the Dressing

• 1/2 teaspoon sea salt
• 1/2 teaspoon fresh cracked black pepper
• pinch of smoky paprika
• 1 tablespoon honey
• 2 teaspoons dijon mustard
• 3 tablespoons fresh lemon juice
• 1/4 cup avocado (or olive) oil
• sea salt and fresh crack black pepper for topping