Joy the Baker

Peanut Butter and Jelly Fudge Brownies

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Peanut Butter and Jelly Fudge Brownies

I’ve always been under the firm delusion that I’m the “Oh, She’s Good With Kids” Child-less Friend to my child-full friends. I call it a delusion because if I really think about it… no one has ever asked me to babysit, and I’m not even sure if anyone has asked to me hold their baby or if I’ve just snatched them up.

I don’t do baby talk. That very special voice is reserved for kittens, any other cat that is not a kitten, puppies, and really any dog on the planet. I do ask for a lot of high-fives. I will play Star Wars figurines for at least 20 minutes before I need wine. I can get down with Legos or sing that song from Frozen at the top of my lungs.   I’ll get down.  I’m your girl. But… when things get tantrum-y (kids, not me), I don’t really know how to deal. Is that when you give a kid a helmet and a nerf baseball bat and send them outside to figure out life? Yes or no because I feel like the answer is Yes which is why no one on planet earth has ever asked me to care for their children.  

I have been asked to bake birthday cakes for kids.  Children celebrate me for my use of sugar, sprinkles, and my ability to put their favorite sandwich onto a fudge brownie.  If we’re talking sugar and playtime, I’ll be your Good With Kids Friend, otherwise you’ll likely need a professional.

Peanut Butter and Jelly Fudge Brownies

We need to talk about brownies.  My favorite brownie recipe is made with melted chocolate over cocoa powder.  Cocoa powder in a pinch but melting chocolate with butter is best because the fat in chocolate help make the brownies as moist as they should be.  

Peanut Butter and Jelly Fudge Brownies

Sugar is whisked into the melted chocolate and butter.  

I used turbinado sugar, I’d like to say because of the richness in flavor, but the truth is I ran out of granulated sugar.  Turbinado, brown, granulated… these brownies are durable enough for a ‘whatcha got in the cupboard’ baking situation.  

Peanut Butter and Jelly Fudge Brownies

Eggs are added to the sweetened and melted chocolate.  After whisking in the second egg, it might look as though the batter is curdled or broken.  It’s the third egg that makes things right.  

Flour, baking powder and salt are whisked into the batter.  

Peanut Butter and Jelly Fudge Brownies

The flour to fat ratio is going to make for moist and fudgey brownies, and a very glossy batter.  That’s just the ticket.  

Peanut Butter and Jelly Fudge Brownies

Peanut Butter and Jelly Fudge Brownies

Peanut butter topping enhanced with melted butter and powdered sugar, vanilla and a good pinch of salt.  

Peanut Butter and Jelly Fudge Brownies

It might feel like too much peanut butter topping.  That means we’re doing it right.  Dolloped generously with strawberry preserves and swirled lightly, just enough to incorporate the peanut butter and chocolate.  

Peanut Butter and Jelly Fudge Brownies

Jam present, peanut butter present, and ready for baking.  

Peanut Butter and Jelly Fudge Brownies

Baked to fudgey, sweet, peanut butter salty and sublime.  These are the sort of brownies that need some resting time to take and hold their shape before slicing.  I like them chilled through with so much milk.  

Wrap individually and bring to your friends with kids.  Also bring a pair of giant Super Soaker water guns and a trampoline.  You’ll be the best human alive according to the kids.  Likely the worst according to your parent friends.  Worth it.  

Print

Peanut Butter and Jelly Fudge Brownies

  • Author: Joy the Baker
  • Prep Time: 15
  • Cook Time: 35
  • Total Time: 50 minutes
  • Yield: 9 1x

Ingredients

Scale

For the Brownies

  • 8 tablespoons (1 stick) unsalted butter
  • 2 ounces unsweetened chocolate, coarsely chopped
  • 4 ounces semi-sweet chocolate, coarsely chopped
  • 3/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 2/3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For the Topping

  • 4 tablespoons unsalted butter, melted
  • 1/2 cup powdered sugar
  • 3/4 cup smooth peanut butter, I prefer natural peanut butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/3 cup strawberry jam

Instructions

  1. Place a rack in the upper third of the oven and preheat to 325 degrees F. Grease an 8×8-inch baking pan. Line with parchment paper so that it overhangs on two sides and grease the parchment paper as well.
  2. Boil two inches of water in a medium saucepan. Combine butter, unsweetened chocolate, semi-sweet chocolate in a heat proof bowl and place over the simmering water. Stir until chocolate and butter are melted. Use a pot holder to remove the bowl from the double boiler. Whisk in the sugar and vanilla extract.
  3. Allow the chocolate mixture to cool slightly then whisk in the eggs, one at a time whisking very well between each addition.
  4. In a small bowl, whisk together flour, baking powder and salt.
  5. Fold in the flour mixture into the chocolate mixture until thoroughly combined and spoon into prepared pan.
  6. To make the Peanut Butter Filling, whisk together melted butter, powdered sugar, peanut butter, salt and vanilla extract until smooth.
  7. Spoon the peanut butter mixture and the strawberry jam over the top of the brownie batter and use a butter knife to swirl the two together. Bake for about 40 minutes until a skewer inserted in the center comes our mostly clean with just a few moist crumbs.
  8. Let cool for at least 30 minutes before slicing. Store, wrapped individually at room temperature. These brownies also freeze well!

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Reader Interactions

Comments

  3. Sarah

    Made these a few days ago for a wedding planning dinner party where I’d be meeting some fellow bridesmaids for the first time. Terribly awkward in social situations, I’ve learned bringing food can usually break the ice better than most things and these brownies were prefect! Compliments all around and I’ve made 4 new friends! Thank you for your awesome recipes Joy!

    Reply

  4. alyssa breed

    Hi Joy!! I made these this afternoon, and I’m so bummed to say they just didn’t turn out like I was expecting :( I had a few problems: The brownies were completely molten at 40 minutes, so I gave them another 5 with barely any noticeable change. I then upped the oven to 350 and cooked another 5 and finally just took them out so they wouldn’t burn. Also, my peanut butter mixture was much much thinner (I didn’t look back at the pictures in the post until after they were made…to check what could have gone wrong), so where you have thick pockets of peanut butter, I just had a thin layer…and I could barely taste the strawberry jam that I used (maybe a personal problem lol). Lastly, the brownies weren’t fudgy at all and seemed to raise really tall compared to your pictures, where the brownies look thinner = denser = fudgier. Anyways – I use your recipes successfully so often I thought I’d share my single failure. I mean let’s be honest I’m still going to eat them…they just weren’t quite as I’d hoped! I’m definitely going to give them a try again though, because this combo is just everything!!!

    Reply

  7. Amy Zroka

    Hi Joy! I made these last night. So delicious! My husband had four brownies, and I am sure the rest will be gone by the end of today. I normally don’t like jelly (because even though I am an adult I have an aversion to fruit) but the strawberry jelly worked really well! Thanks for the awesome recipe!

    Reply

  10. Tara T

    Do you think this would be ok with cashew butter? I’ve got s peanut allergy kid (much to the chagrin of his peanut butter loving mother ????????????????)

    Reply

  12. Ashlyn @ The Pedantic Foodie

    I LOVED this post! I can totally relate, as soon as screaming, crying or any other unpleasant sounds begin to come out of a child, it’s going back to its mother. ;) These brownies look so yummy, I’ve got some PB&J lovers in my life that would adore them. :)

    Reply

  19. Chrissy

    I also like to think of myself as the “good with kids childless friend” but have not been asked to babysit anyone that has the ability to walk. A tip: if you have to babysit an actual baby and he/she starts to cry, the “Monica swoop” from Friends works very well, but you will become more sweaty and irritable as the baby calms down, so…warning.

    Reply

  20. Jolina

    Ahaha I’m the same, the moment I feel a tantrum coming I start looking for the child-owner. And thinking about it now, I’ve never been asked to babysit for anyone either (and I’m the eldest of 3 siblings!). What. Anyway, amazing brownies. I wonder if I can make it with other kinds of jam as we are running low on strawberry and I really want to clean out the fridge? Perhaps. What can possibly not go together with chocolate and peanut butter?

    Reply

  24. Jasmine

    You can totally watch my kids, feed them too much sugar, and go with the helmet + nerf bat when they start acting like jerks. (It’s okay if I call them cute jerks, right?)

    Reply

  25. Natasha @ Salt and Lavender

    These look divine!!! I have similar thoughts on kids. No one asks me to babysit either. I may end up having one anyway :P

    Reply

  26. Andrea

    Okay, so this is probably a really stupid question BUT . . . you often refer to Tracy as your “maj” Can someone please tell me what that means???

    Reply

  29. maria valle

    Aside from this recipe….which has the potential to be my new favorite…..”This is why I read Joy the Baker and not Goop”…ala suwanneerose just made my day. We should all be friends. Actually, we sort of are;)

    Reply

  32. Mary-Claire

    I’ll admit that I, too, reserve that voice for cats and dogs (and chinchillas). And I have kids (my daughter might even be jealous when I immediately flock to a furry critter—this might explain why she constantly pretends to be a fluffball). Of course, I was always the petsitter growing up. My husband taught me how to change a diaper after our little one popped out. But those brownies….that will be the bonding period for my six year old and me. Thanks, Joy!

    Reply

    • Amelia

      What an amazing recipe!! I have been searching for a recipe like this for quite a few months and not had any luck, until now! I have just made these, and couldn’t believe how simple the recipe turned out, and how amazing these brownies taste!! I can’t wait to try your serving suggestion of the brownies being chilled with milk, I just tried them warm with some ice cream and it was amazing!!

      Reply

  33. dessertfortwo

    Hah! I’m the same way. And then now I have a kid. (Insert stunned face emoji). The neighbor kids know me as the lady with cookies! And I’m okay with it. But when they throw a tantrum, I just slowly back away and yell as loudly for their Mom as they are.
    You know, it’s funny, we don’t do baby talk with Camille! We play silly games because when a baby comes out of you, you’ll do anything (I mean ANYTHING) to make it smile. But a dog? Oh, the dog gets so much baby talk!

    Reply

  37. Theresa M.

    I’m glad these brownies are the type that allow for using whatcha got in the pantry because I don’t have strawberry jam. But I DO have raspberry! And raspberry and chocolate together…..well, you know. Can’t wait to make these and chow down!

    Reply

      • Theresa M.

        Just updating…I made these with seedless raspberry jam instead of the strawberry and they were most awesome. Like had to work really, really hard not to eat the entire pan. Thinking the recipe will need to be doubled the next time so they last longer than 20 minutes.

        Reply

  38. Mary

    The photography is inspiring and so well done. Who would have thought broken egg shells would be worth photographing? And to add the little dish of peanuts. Very artistic. Thank you for sharing. And, by the way, I’ve made the morning glory oatmeal a number of times since I saw the post. In fact, I have some cooking right now. It is just so delicious! Have a blessed day.

    Reply

  39. cristellef

    Really loved your post and I can really relate to “Child-less friend” thing (good with kids, but not their meltdowns!). The brownies look awesome and have given me some inspiration to test new brownie flavours :-)

    Reply

  41. Amanda

    Aside from these brownies looking utterly amazing and you solving my problem of what to bake for an upcoming baby shower, I think your thoughts on helping a kid figure out life might be spot on….I’ve got a little one myself. I’ll tell you how it works out. ;)
    Wonderful and enjoyable as always, Joy.

    Reply

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