2 teaspoons raw honey (less if your milk is very sweet)
good pinch of ground cinnamon
good pinch of sea salt
mulling spices like whole cloves, allspice, anise (whatever you have on hand)
In a small saucepan, heat together milk, molasses, honey, cinnamon, salt, and spices. Warm until the molasses and honey are dissolved and incorporated and the mixture is steaming (not boiling). Remove from heat, cover, and allow to steep for 5 minutes.