Warm Molasses Milk


  • 11/4 cup almond, soy, coconut, or soy milk
  • 1 scant tablespoons blackstrap molasses
  • 2 teaspoons raw honey (less if your milk is very sweet)
  • good pinch of ground cinnamon
  • good pinch of sea salt
  • mulling spices like whole cloves, allspice, anise (whatever you have on hand)


  1. In a small saucepan, heat together milk, molasses, honey, cinnamon, salt, and spices. Warm until the molasses and honey are dissolved and incorporated and the mixture is steaming (not boiling). Remove from heat, cover, and allow to steep for 5 minutes.
  2. Strain through a fine mesh strainer into a mug.
  3. Enjoy warm!