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Strawberry Raspberry Rosé Slushies

  • Author: Joy the Baker
  • Prep Time: 240
  • Cook Time: 10
  • Total Time: 4 hours 10 minutes


  • 1 bottle of a dry rosé that you like
  • 2 cups frozen strawberries
  • 1 very heaping cup frozen raspberries
  • a good splash of Campari


  1. This is easy! Pour half of the bottle of rosé into an empty ice mold and freeze until solid (overnight or for at least 4 hours).
  2. Once the ice cubes are frozen, add them to a blender along with the frozen fruit and splash of campari. Add the remaining half of wine and blend until smooth!
  3. Enjoy while slushie cold!


  • Serving Size: 4