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Strawberry Raspberry Rosé Slushies

July 13, 2017 by Joy the Baker 27 Comments

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I’ve come to love a New Orleans summer.  It’s an unapologetic heat that will wear you out on the real-quick.  There are coping mechanisms that involve slowing down and drinking every liquid in sight.

It’s all pretty wonderful. By the time an afternoon storm rolls through, you feel like it’s a reward.

I was riding the internet wave the other day and ran across one of those overhead Tasty videos that had clever hands assembling an easy wine slushie cocktail.  This is iiitttt.  And it’s super easy. Frozen fruit + cold rosé + rosé ice cubes + a bender and maybe a splash of Campari.

It’s not too sweet. It’s not too boozy. It’s cold enough to make your teeth hurt and your skin chill.  It’s easy for summer and I mean… it might even be healthy.  Would that be too much to say?

It’s really simple.  I mean… it’s summer, let’s try not to move around too much.  Deliberate actions. Deliberate actions.

One bottle of rosé  //  half of the bottle frozen into sweet, petite rosé ice cubes / the other half we’ll use to work a slushie into slush.

Fresh strawberries //  hulled and frozen because I think they taste better freshly frozen when berries are in season.

Fresh raspberries  //  frozen from fresh again… because we’re worth it.

Campari  // an optional but really lovely bitter orange addition.

Into the blender with rosé cubes (they come out of the freezer pretty soft) and frozen raspberries.

Frozen raspberries and frozen strawberries.

You know how this goes.

To the fruit and wine ice we’ll add the remaining chilled wine.

And a splash of Campari because I like a bite of bitter in my cocktails.

Depending on the sweetness of your fruit, you might find this cocktail slushie not sweet enough.  I like that, but you might want to add a splash of simple syrup.  Give a taste and make it the way you like it.  That goes for everything around here.

Blend and serve.  In my mind you serve these to friends at the pool this weekend. But this is just me hoping that you have a pool and happy friends to enjoy it with.

I’ve learned by now that slushie consistency comes from very cold ingredients.  Start cold, drink up fast, power right on through that brain freeze and don’t forget to re-apply sunscreen.  That last bit is a note from my mom.  It’s been ingrained and it feels like something we all should do.

Take good care! And cheers!

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Strawberry Raspberry Rosé Slushies

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  • Author: Joy the Baker
  • Prep Time: 240
  • Cook Time: 10
  • Total Time: 4 hours 10 minutes
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Ingredients

Scale
  • 1 bottle of a dry rosé that you like
  • 2 cups frozen strawberries
  • 1 very heaping cup frozen raspberries
  • a good splash of Campari

Instructions

  1. This is easy! Pour half of the bottle of rosé into an empty ice mold and freeze until solid (overnight or for at least 4 hours).
  2. Once the ice cubes are frozen, add them to a blender along with the frozen fruit and splash of campari. Add the remaining half of wine and blend until smooth!
  3. Enjoy while slushie cold!


Nutrition

  • Serving Size: 4

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Reader Interactions

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  1. Samaresh

    January 30, 2018 at 10:48 pm

    Hi Joy ,
    wow it is super easy would definitely make out . Thanks a lot .

    Reply
  2. Amy M

    August 22, 2017 at 6:16 am

    Made this for a girls night and everyone loved it. I like how dry it is as I’m not a fan of sweet cocktails.

    Reply
    • joythebaker

      August 22, 2017 at 11:34 pm

      I like your style!

      Reply
  3. The Queen Of Dreaming

    July 31, 2017 at 8:16 am

    Lllllove it! Say rosè and you have me :D

    https://justsem.wordpress.com/

    Reply
  4. mimi

    July 28, 2017 at 9:32 am

    Could I sub Aperol for Campari? It’s all I have on hand.

    Reply
  5. Ali Asgar

    July 28, 2017 at 2:03 am

    Hi Joy, first of all, thanks for sharing Strawberry raspberry rose slushies with all. Although it’s a summer recipe i have made it now and it’s fabulous. I love to take fruits in my daily diet, especially the juices which makes me nourishing for the full day.

    Reply
  6. Jenn | foodess

    July 20, 2017 at 10:04 pm

    Love the photos in this post!

    Reply
  7. Kristin Olivia

    July 19, 2017 at 12:26 pm

    I’m so excited to try these! ??

    Reply
  8. Lori

    July 17, 2017 at 1:19 pm

    What a fun idea!

    Reply
  9. Michelle @ And Then We Tried

    July 17, 2017 at 9:39 am

    This looks delicious!! We’re working our way through every rosé in Cleveland this summer and it would be great to switch it up with a slushie!

    https://andthenwetried.com/2017/07/rose-expose-2017-part-one/

    Reply
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