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Let It Be Sunday, 134!

August 27, 2017 by Joy the Baker 28 Comments

I never much enjoyed Labor Day.  It feels like the unofficial farewell to summer and I’ve never been very good at goodbyes.  You know this to be true if you’ve ever been to a party with me.  I’m notorious for the silent peace out.  And… the thing is!  I realize that it’s not even Labor Day yet!  That’s how much I dread it…. it’s already on my mind.  

With that in mind, I hope you’re out and about this weekend enjoy the last of these August days.  

I’ve put some links together for you.  These are them: 

•  Here’s some information:  How are hurricane categories defined?  We’re down here hoping that the winds chill and the rain drains away easily.  

UPDATE:  Since first writing this post on Friday, Hurricane Harvey has devastated Texas, here are some ways we all can help!

•  Ok guys!  This is that feeling I couldn’t quite put my finger on!  August blues are like Sunday blues but for a full month.  My advice, say yes to every invitation. We’ll be hibernating in no time.   

•  Last week we talked about The Golden Record, the ambitious and heart-fortifying record we sent into space with the sounds of Earth.  Turns out The Golden Record has gone vinyl. 

•  I’m adding this book about forgotten African American chefs to my reading list:  The Cooking Gene.  You too?

•  Have you ever made a Carbonara?  Let’s give it a shot, dontcha think?  As you like it Carbonara.

•  A last-bit-of-summer craft project: Ice Dying.

•  This is my kind of road trip!  There’s banana pudding involved.  

•  On the menu this week is this incredible chicken from Not Without Salt:  Perfect Roast Chicken with Salsa Verde. 

•  I’ve only been talking about it forever and this weekend I finally started brewing my own kombucha!  

•  In case you see cauliflower on sale at the grocery store this week:  Whole Roasted Cauliflower with Cheddar Beer Sauce

•  Very important news:  Homemade Spreadable and Whipped Coffee Butter.  

•  I wear lipstick three days in a row and all of a sudden I’m looking up Fall Makeup Trends like I actually know what I’m doing.  Here’s what I do know… I’m going to go for a berry lip and maybe something gold?  Take from this what you will. 

Enjoy today!

xo Joy

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Filed Under: Beyond the Kitchen

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  1. Trudy

    August 29, 2017 at 1:08 pm

    What are you eating(wearing your snazzy striped top) in the lead photo? I think I want some!

    Reply
  2. Danica

    August 29, 2017 at 10:05 am

    Thank you! I enjoy your blog. I like the links to great articles and books and things that I might have missed without you.

    Reply
  3. Stefanee

    August 28, 2017 at 8:04 pm

    That brunch looks absolutely amazing! Especially since it’s accompanied by champagne!

    Reply
  4. Adam

    August 28, 2017 at 2:58 pm

    Hey Joy! I love your book Over Easy. As a cookbook/food/lifestyle junkie, I can’t wait to read your blogs. You write with such ease and elan, it makes me happy just looking forward to reading you. I have long had an irresistible urge to live in the South; it’s like an itch I can’t quite scratch. Your books and blogs only intensify that itch. Let your melancholy of August pass with a fabulous beginning of September, and a rousing Labor Day party! Laissez les bons temps rouler!

    Reply
  5. Surkhab

    August 28, 2017 at 8:37 am

    Superb, have to save this post for reading all the links to shared. Stumbled upon your blog via Stumbleupon, Gonna try some of your recipes soon.

    Reply
  6. Ben Myhre

    August 28, 2017 at 5:24 am

    Yay on the kombucha! It is fun to have science experiments in the kitchen, isn’t it?

    Reply
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