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Brunch Cocktails in a Can: Micheladas

  • Author: Joy the Baker
  • Prep Time: 15
  • Total Time: 15 minutes


  • Chilled Mexican beer (six-pack or more)
  • ½ ounce per can, Bloody Mary Mix
  • 1 wedge per can, Fresh Limes
  • splash per can, Clam Juice
  • few dashes of hot sauce
  • Mexican Taco Spice + kosher salt
  • Fresh lime wedges and hot peppers for serving


  1. Wash the top of each can. Pour just under 1/4 cup of the beer out of the can into a large glass. Into the beer can mix bloody mary mix, lime, clam juice and hot sauce. Sprinkle the top of the can generously with the taco seasoning salt. Garnish with lime wedges and hot peppers and enjoy!


  • Serving Size: 6