Print

Toasted Marshmallow Milkshake

Ingredients

Scale
  • This recipe makes one large or two small milkshakes
  • 810 large marshmallows
  • 3 large scoops vanilla ice cream or a heaping 1-cup of vanilla ice cream
  • 1/2 cup of milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Place marshmallows on skewer and toast until slightly charred over a gas flame. If you don’t have skewers or a gas range, you can toast the marshmallows on a sheet tray in the broiler for 2 or 3 minutes. Keep an eye on the marshmallows as they’re in the oven. They’re liable to burst into marshmallow flames pretty quick. Place on a plate to cool slightly.
  2. In a blender mix together ice cream, milk, vanilla extract and toasted marshmallows. Save one or two toasted marshmallows to top the milkshake(s). Blend well. For a thinner milkshake add more milk. If you’d like it a bit thicker… add more ice cream. Pour into glasses and top with toasted marshmallows. Enjoy on the quick.