I just lit a candle.
I just lit a candle and took a lap around my house, passing shoes my feet discarded under the dining room table and a pile of dishes in the sink I’ve promised myself I’ll wash later. As is always true, there’s no escaping myself – especially these days.
How are you?
If you’re anything like me, you vacillate wildly and frequently between:
- I’m an introvert this self-quarantine is like … totally fine, I have streaming television and a few dollars in the bank
and
- This is not ok. I am not ok. We are not ok. Will I ever make money again? Will people I know get sick? Do I have enough pasta?
This is us.
I’m here to tell you with confidence today that I’m ok – and today you’re ok too. You’re not alone in this, the weirdest time we’ve ever experienced.
I’m not here with a list of tasks for you to make this time super productive. I mean… maybe you want to sit on the couch and stare at your legs for 45-minutes. I’m not here to tell you that’s a bad idea. Sounds pretty chill if you ask me.
It feels like we become our most human humans at times like these. We revert to the thing that brings us comfort and happiness – the thing that helps us express who we are and how we feel, in all of the ways we’re feeling right now. For me that’s baking and sharing it with all of you. For some of my friends it’s singing (find the #LiveFromHome concerts on Instagram). For some of us it’s writing poems for our souls to feel and no one to read. Wherever your joy lies, find pockets of time to sink into those spaces. Just for the sake of itself… and for your sanity and to let your heart sing.
Here’s what I’m doing to, ya know… BE:
• Walking to the park and doing yoga on my own. I listen to this Mad About You playlist and do just a ton ton of sun salutations.
• I’ve been listening to some podcasts that are pretty out of my wheelhouse and I found real value in this particular podcast episode of Reality Riffing. It’s not all my jam but there’s some interesting stuff in there.
• I’ve learned how to change my oil (I have an ’87 Jeep Cherokee) and charge / change the battery. I’m out here tryna learn about this car (because hey it kinda breaks sometimes).
• Join in Julia Turshen’s #foodwritenow movement on Instagram.
• I’m connecting with my friends, all of them really, but especially the friends who have been laid off or had to close up shop, or layoff their employee friends. It’s all so unprecedented and all moving so quickly – checking in goes a long way.
• Re-reading An Everlasting Meal because it feels good and talks about onions and beans so reverantly. In related news, I’m eating a lot of beans, but that’s nothing new.
• Buying gift cards and product to support my food industry friends being hit very hard by these times. I strongly encourage you to do the same in your community.
• I’m committed to keeping us connected at The Bakehouse though that’s no longer possible in person. The hallmark of The Bakehouse has been to bring this sweet online community together in person. It’s been the highlight of my life to build a humble but hungry community and then invite them into my kitchen. I’m still committed to that task. I’ve put together three (to start) Bakehouse Live Zoom classes (because we all live on Zoom now). These are Bakehouse-style workshops that I teach live – from my kitchen to you in yours! You can bake along or save simply watch and bake later on your own.
I’ve priced the classes at what I hope is a reasonable rate because I want to make this accessible to you. A majority of the proceeds will go to benefit the New Orleans Women’s and Children’s Center as well as Second Harvest Food Bank. I also plan to support whatever nonprofit puts together a fund to support New Orleans restaurant staff suddenly laid off in these times. That is evolving and I’ll keep you updated.
There are so many ways for us to stay connected. Let’s stay committed to it. Let’s observe our ability to contain ourselves and make small sacrifices for the common good. Let’s keep the faith in and for each other.
My love to you.
Joy
Sherry
Hi Joy,
We have a 4 person office, it’s a 45 min drive each way from my home. I had given notice at my job of 16 years in S. Cal. as me and my husband are moving to South Carolina end of April, to an active retirement community. It’s been discussed that it may be possible for me to continue my job, by working from home. So 3 weeks ago I began working from home, and the office has asked all of us to work from home now with what’s going on. I like not having to drive the 45 min. each way, and I enjoy not having to change out of my comfort sweats, no make up…and being close to my dogs and husband. And a daily trip to Starbucks 5 min away…I just don’t like the reason why I have to work from home right now, it makes me so sad that so many have died, and I have concern for my parents, family and friends who like me, am in that risk group for getting the coronavirus. So for now, working from home isn’t as joyful as it was when I started it.
Thank you for your email, reminds me to find the joy in the reasons I always wanted to work from home, and pray for the things I can’t change.
Molly
I really enjoyed the “real” of this post this morning. Thank you for the mind-shifting words that help ground my thoughts. Have a safe, comfort-filled, and stress-less day.
Lisa Muelleman
This! This is exactly what is needed to start my day! Thank you Joy, and those who comment, my mental strength is fortified.
Stella
Thank you Joy for being there for all,of us. These are indeed strange times to be living in, but we will endure. Humanity always does. Keep shining bright.
Natalie
<3 <3 <3 Can you please please please do a Bakehouse Live Drake on Cake? It would be a dream come true for this New Yorker who can't ever seem to be in New Orleans at the right time…
Mary
I would pay for access to a Bakehouse Live!
Lise Ode
You speak human so well. xoxo
Marlene Slavich
Baking is saving me! Concentrating on measuring, kneading, shaping – erase my anxieties. Take care everyone! ?
Amy
In all the emails I receive on a daily basis, I reach for yours at the top of the pile. Thank you for sending these, they’re such a light. And I hope to get in on one of those virtual lessons. :)
Be well.
Maggie Olson
An Everlasting Meal is such a joy. If you haven’t read How To Cook a Wolf yet, I cannot recommend it enough. She writes from dark times with incredible humor. Also, formal request for a vegan Bakehouse Live! I will give you all my money for that. Also curious about: growing herbs, growing veggies from scraps, cooking from your pantry, etc. I would pay for all that content from you!
Amanda
I made your white bean, sausage and kale soup the other night. It was just what I needed. Thank you for all you do for us. It is appreciated!
Suzy Parker
This helps me when I get wound up, it’s from a friend of mine, Loren Johnston, who is a Great Life Coach in Austin Texas. Hope you get a little good out of it. By the way, you Will make money again, this won’t last long.
“I want to share with you what a friend shared with me years ago. It is a modality to get you back into the present moment. It’s called the 5 to 1 things to bring you back to your center of presence.
Sit quietly and look around you for 5 things you can see and identify
Now identify 4 things you can hear
3 things you can feel
2 things you can smell
And 1 thing you can taste
5. So as I sit writing this, I see the tea kettle on my stove, the compost bucket on the counter, my cup of coffee next to me, my laptop I am typing on and my partner doing a crossword puzzle on the couch in the other room.
4. I closed my eyes and I hear the refrigerator humming next to me, I hear the doves cooing outside my window, I hear the sound of Dave’s newspaper rustling, I open my eyes to type again and hear the sounds of my figure tips hitting the keyboard.
3. I feel the fabric of my clothes on my body, I feel my hands are a little chilly and the fan whooshing the air around in the room.
2. I can smell my coffee and I just decided to pick one of my essential oils and inhale the smell for a little aromatherapy, another thing to ground me in the present. I muscle checked for orange to activate serenity, certainly, happiness and just an overall uplifted feeling.
1.I taste the hardboiled egg with sea salt on it that I was eating while I am working.
NOW, that I am in the present moment, this is the best place for me to make a decision, plan my day or think about the next thing I want to do.
It is also a great modality to use to pivot your mind into what is positive in your life and keep the momentum moving in a more powerful direction. Now that is the vibe you want circulating in your body and what you want to project into the world.
I am holding the courageous light for each and every one of you!
Lauren “
Liza in Ann Arbor
Thank you, Lauren. Saving this.
Yvonne
Love this. Thank you for passing this on, Suzy!
Thank you, Joy, for your soothing and real voice at a very stressful time. Be well everyone. Praying for our world.
Jacquie Gariano
How truly great, what a special way to focus. Sometimes it is hard to just be. This is a great exercise to help me focus. Thanks so much forit.
Debra H Bures
Love and light to you, Joy. Thanks for being a light in these challenging times.
I’m a ceramic artist and I am keeping the faith that art is alive and is essential to all of our lives. Remember that artists have lost their sales venues, too. Many of us (including us !) are glad to ship.
Take good care!
Dolly Bernard
Thank you for this post. Stay safe and well
S Washington
Enjoying your blog entries – even more so now. Today, I should have been packing my bags for our annual spring visit to friends in New Orleans. Now we are facing day after day of gray, stormy weather in the Midwest. It’s especially bleak for my 3 children in the restaurant industry. On the brighter side, we have very few cases of the virus identified so far in our area. It’s hard to imagine what you all are facing at the moment in New Orleans. Take care.
Andrea Norris
Thank you, Joy. Hang in there. Your words are so encouraging and thoughtful.
Getting take out and gift cards today.
My love to you,
-Andrea