Hello dear friends and Happy Sunday!
You’ll allow me a little break from our Let It Be Sunday post this holiday Sunday. I’ve taken a bit of time off this week to spend time with a small handful of loved ones in Texas. Our next Let It Be Sunday is #300 so I need to give it it’s proper attention when my work wheels are back running at full speed.
I wanted to thank each and every one of you who cooked from the magazine this Thanksgiving, those of you who pulled Dad’s Sweet Potato Pie from the oven, those of you who made cinnamon rolls (or cinnamon roll cake!) for weekend breakfast, each of you who dug up a long forgotten recipe here on Joy the Baker to share with people you love. It fills me up – the thought that my food is yours and shared with such care. I am really so thankful for you.
I hope you’ve taken some time for yourself this weekend. I hope you’ve cracked a bottle of champagne. I hope you make a batch of chocolate chip cookies for no/every reason. I hope you splurge on a little something for yourself while holiday shopping.
Next week, and as we head towards the holiday, I have COOKIES FOR YOU! I’m going to put up the pie tins for the next few weeks and we’ll graze our way through the holiday cookie platter. I’m also teaching folks how to make Spiced Mulled Wine Bars to support the Westchester Mental Health Guild this Thursday evening if you want in on the fun.
I’ll have much more for you next week! Thanks for the grace today. Let this Sunday day be restful!
More soon, friends!
My love to you!