• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • Cookies
  • Bread
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Cookies
    • Birthday Cake Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans
  • Shop

No-Churn Black and White Brownie Ice Cream

June 22, 2022 by Joy the Baker 8 Comments

Jump to Recipe

double scoops of no-churn ice cream on cones

This post is sponsored by ALDI! Thank you for supporting the brands that make Joy the Baker possible! 

It is ICE CREAM SEASON! (A statement worth shouting from the rooftops) and I have the best-kept secret to beat the heat.   I’ve never really been great with secrets anyway which is why we’re all making the easiest homemade ice cream this season.

The secret to the best, creamiest and most scoopable homemade ice cream has nothing to do with whether or not you have the bowl to your ice cream maker taking up precious real estate in your freezer.  The key is sweetened condensed milk and cold heavy cream.  Whipping the two together is the sweetest baking science I can offer you this sweltering season.

The only think I love more than ice cream is its close cousin: cake.  Today’s recipe is a cake and ice cream mash-up (literally)

All of the ingredients for this easy summer recipe can be found at your local ALDI along with other necessities like fresh produce and pantry staples along with an incredible specialty meat and cheese aisle. I feel like I’m forever in a grocery store shopping for recipe testing and ALDI makes shopping fast, convenient and affordable.  ALDI has just started opening stores along the Gulf Coast and the Slidell store is just a hop skip and a jump for me.

Here’s how I ALDI – I make sure I have a quarter in my wallet (to release the shopping cart, grab my reusable shopping bags (since ALDI has never used single use plastic bags), head to the store and first hit up the pantry aisle for my baking staples, I swing by produce to pick up a few fresh items, the meat and cheese aisle to pick the snacks I’ll be enjoying all week, and finally the ALDI finds aisle which is constantly refreshed with seasonal and home-good offerings.  It’s a delightful shopping experience and if you haven’t popped into your local ALDI, I can’t recommend it enough.

Now… let’s get to this ice cream!

ingredients for no-churn ice cream displayed in a row

Here are the ingredients you’ll need to make this indulgent (and so so easy!) no-churn ice cream recipe:

The essentials for this ice cream can be found at your local ALDI! But sure to head in for these great finds but so many more!

•  Happy Farms Cream Cheese

•  Baker’s Corner Sweetened Condensed Milk

•  Friendly Farms Heavy Whipping Cream

•  Baker’s Corner Chewy Fudge Brownie Mix though ALDI also carries a gluten-free brownie mix that is fantastic!

•  eggs, oil, and a bit of water to make the brownie batter

•  ice cream cones (optional but cute for serving)

making brownie batter in glass bowl for no-churn ice cream
baked brownies in a square pan


Start by mixing together and baking the brownie batter. Listen friends, we know by now that I take my baked goods very seriously. If I’m making brownies – they’re going to be the best brownies and, without a doubt, my favorite brownies come from boxed mixes.  There’s something about the combination of oil and eggs with Baker’s Corner Chewy Fudge Brownie Mix that makes for a perfectly chocolate-y, soft and chewy brownie treat.

Bake and cool the brownies for the ice cream.  As the baker, you have every right to sneak a few pieces to enjoy while you make the ice cream base. Just the perks of all your hard work in the kitchen!

cream cheese in a bowl for no-churn ice cream.

While the brownies cool, let’s make the ice cream!

Whip a couple ounces of softened cream cheese in a large bowl.  The cream cheese is a creamy and tangy addition to this no-churn ice cream.  I think it helps keep the frozen ice cream pliable and scoopable with a sweet little tang on the palate.

sweetened condensed milk and vanilla in a bowl for no-churn ice cream
Whipped cream with beaters in a large bowl.


In another large bowl whisk together sweetened condensed milk, vanilla extract, and salt.  The canned milk is essentially all the sweetener we’ll need for this no-churn ice cream recipe and will keep add the most silky texture to the ice cream as it freezes.

Add heavy cream to the softened and whipped cream cheese bowl and whip to stiff peaks.  This whipping will essentially emulate churning the ice cream, adding lots of air to the ice cream base.

folding whipped cream into sweetened condensed milk.

Now let’s combine the two.

Add a third of the whipped cream to the sweetened condensed milk mixture and use a rubber spatula to fold the two together.  This first batch of whipped cream may seem a bit lumpy as it tries to meld with the sweetened condensed milk but try not to over-mix and deflate the cream.

Add the remainder of the cream in two more batches, folding slowly until well combined and fluffy.

crumbled brownies on top of no-churn ice cream base.
no-churn ice cream recipe folded together in a bowl.


And now it’s time for BROWNIES!

Crumble cooled brownies into the batter and stir until well combined.

Ice cream in a loaf pan with brownies crumbled on top.

I like to freeze my no-churn ice cream in a loaf pan.  I think they’re the most friendly when it comes to scooping.  You can also use a round cake pan or any kind of freezer-safe glass or plastic food storage container you prefer.

Because more is more – sprinkle the top of the ice cream base with more brownies.

scoops of ice cream in loaf pan with cones around.

Allow the ice cream to freeze for at least 4 hours (or overnight for best results) before scooping this brownie studded masterpiece onto cones.

double scoops of no-churn ice cream on cones

These are absolutely my cake and ice cream dreams come true! The chewiness of the fudge brownies is surrounded by a sweet and scoopable vanilla ice cream – simple but deliciously irresistible!

Keep this recipe in your back pocket all summer long and be sure to find all of your baking and grocery staples at ALDI!

Happy Baking, friends!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
double scoops of no-churn ice cream on cones

No-Churn Black and White Brownie Ice Cream

★★★★★ 4.8 from 4 reviews
  • Author: Joy the Baker
  • Prep Time: 1 hour
  • Cook Time: 6 hours or overnight
  • Total Time: 7 hours plus overnight freezing
  • Yield: Serves 8
  • Category: dessert, ice cream
Pin Recipe
Print Recipe

Description

The easiest, creamiest, most scoopable brownie-studded ice cream. This technique is best way to make homemade ice cream this summer!


Ingredients

Scale
  • 1 (14-ounce) can Baker’s Corner Sweetened Condensed Milk
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 1/4 teaspoon kosher salt
  • 2 ounces Happy Farms Cream Cheese, softened to room temperature
  • 2 cups Friendly Farms Heavy Whipping Cream
  • Baked batch of Baker’s Corner Chewy Fudge Brownie Mix, chilled and crumbled

Instructions

  1. In a medium bowl whisk together sweetened condensed milk, vanilla and salt.  Set aside.
  2. In the bowl of a stand mixer fitted with a whisk attachment, beat cream cheese until well softened and spread around the bowl.  Add the heavy cream and whip on medium high until stiff peaks form.
  3. Spoon a third of the whipped cream into the sweetened condensed milk and whisk to combine.  Add another third of the whipped cream to the sweetened condensed milk and use a rubber spatula to fold to combine.  Add the final third and fold to combine.  Fold in 2 heaping cups of crumbled brownies. Spoon into a 9×5-inch loaf pan and top with another handful of crumbled brownie. Freeze for at least 6 hours or overnight. Cover and freeze for up to 1 week.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Previous PostNext Post

Filed Under: Chocolate, Recipes

Previous Post: « My Favorite Summer Baking Recipes
Next Post: A Peek Behind the Scenes of the new Joy the Baker Magazine »

Reader Interactions

All Comments
I Made This
Questions
  1. Amy

    August 13, 2022 at 10:51 pm

    Thank you for this stellar recipe, Joy. I made it today for my whole family and it got rave reviews all around. This was perfect for a summer afternoon of tie dye and ice cream.

    ★★★★★

    Reply
  2. Brijesh Thakor

    July 7, 2022 at 1:33 am

    Thank you for share this amazing recipe with us. it’s look like deliciouse. keep it up.

    ★★★★

    Reply
  3. Meredith

    July 2, 2022 at 10:05 pm

    Has anybody tried using the Ninja Creami with this recipe?

    Reply
  4. Helen Knight

    June 26, 2022 at 9:12 pm

    Hey Joy, your recipe was incredible and looks so delicious. I wanna try this at home if I have the chance. thanks for sharing this with us.

    ★★★★★

    Reply
  5. Alene

    June 23, 2022 at 1:40 pm

    I have to make my own brownies because I have all kinds of food disorders and have to be careful of what is in a pre-made mix. That’s not a problem, and I even have some frozen brownies in my freezer. This would be a great way to get rid of them! The problem is that I can’t estimate how much of a pan is left. I assume I should just wing it. I love no churn ice creams! I think they are just as delicious as ice cream made in an ice cream maker. And this will clean out my frozen supply. They’re really good right out of the freezer too! Shhh! Don’t tell anyone!$

    Reply
  6. Noreen

    June 23, 2022 at 7:48 am

    Chewy brownies in ice cream…yes! I make a lot of homemade ice cream and see many recipes for no churn. Haven’t tried yet because it just doesn’t seem like it could be as good. This one is going to be worth it. Thanks Joy!

    Reply
  7. Sue

    June 23, 2022 at 5:16 am

    Now this is a real indulgence and treat with the ice cream and brownies altogether. I will definitely want to try and make this recipe because it combines two of my favorites ice cream and brownies. And I like the fact that you don’t need to have an ice cream maker to create it. That makes it a whole lot easier. Thank you for a dessert recipe that is really good anytime whether it be summer or when you just have the need for some cake and ice cream all in one dessert.

    ★★★★★

    Reply
  8. JessicaD

    June 22, 2022 at 6:25 pm

    Wowwww – I am intrigued! This is a combination of two of my favorite things (and the addition of cream cheese! hmmm and yes!) and I cannot wait to try! Thank you!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Chocolate

Chocolate basque cheesecake topped with fruit.
Mini Burnt Chocolate Basque Cheesecake

This refined recipe for chocolate Basque cheesecake is SO SIMPLE with the most impressive results.  Find a detailed step-by-step with tips and tricks below or skip right to the recipe and get baking! This cheesecake does not miss. I’ve always felt like making a cheesecake, at home, from scratch was rather unreasonable.  You mean to…

Read More

Baked Taylor Swift cookies on parchment paper.
Taylor Swift’s Favorite Chocolate Chip Cookies

These are the Taylor Swift cookies you’ll want to bake for your Midnights listening party. Chewy, chocolate centers with crisp edges and a salty, bejeweled top.  They’re the perfect Taylor-inspired bake and midnight snack. This very afternoon, in the year of our lord 2022, I found myself on a Zoom meeting with the uber cool…

Read More

Stack of chocolate brownie cookies with sprinkles.
The Easiest Chewy Chocolate Brownie Cookies

These perfectly gooey and chewy brownie cookies make for the perfect after school snack or last minute housewarming offering.  Grab a box of brownie mix – the road to these delightful chocolate cookies couldn’t be easier. If I were to smack a theme on my kitchen this year it would be this: OK But Can…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Jump to Recipe

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Jump to Recipe

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

Jump to Recipe

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

Jump to Recipe
joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

JOY @ WILLIAMS SONOMA

Jump to Recipe

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Jump to Recipe

Passionate from miles away since 2015.

Check it out on Instagram

Drake on cake instagram.

 

BREADS YOU’LL LOVE

inside of warm cinnamon roll on plate

How To Make The Best Single Serve Cinnamon Roll

Orange roll on a plate with a fork.

Christmas Morning Orange Rolls

Baked pull apart garlic bread baked in a loaf pan.

Erin’s Roasted Garlic Herb Pull-Apart Bread

LET’S MAKE COOKIES!

cowboy cookies close up showing texture.

Cowboy Cookies with salted cereal brittle

Raspberry linzer cookie recipe stacked on baking sheet.

Raspberry Lemon Linzer Cookies

Iced Oatmeal Cookies layered on a cooling rack.

Eggnog Iced Oatmeal Cookies

Footer

Instagram

joythebaker

📚Baker and author of books and magazines
🎂Creator @drakeoncake
💁🏻‍♀️Classes with me @thebakehousenola
🍰 Products with @williamssonoma

joythebaker
My prayer is that we are fortified, flexible, and My prayer is that we are fortified, flexible, and well fed this year.
Homemade Hamburger Helper with Sneaky Veggies. ⁣ Homemade Hamburger Helper with Sneaky Veggies. ⁣
⁣
The thing is, you think you’re making enough for leftovers but somehow it’s all gone in one sitting. It’s that good. Recipe linked in the bio. Xo
I made these Almost Almond Croissant with a sheet I made these Almost Almond Croissant with a sheet of puff pastry and half a log of almond paste. Consider this a max volume weekend treat. ⁣
⁣
You’ll need:⁣
- A thawed sheet of puff pastry, fridge cold⁣
- 3.5 ounces or half a log of almond paste cut into 12 even-ish pieces⁣
- An egg beaten for egg wash, with a splash of heavy cream and a glug of vanilla bean paste for extra luxury⁣
- Sliced almonds⁣
- Powdered sugar ⁣
⁣
Lightly roll a sheet of puff pastry and slice into six rectangles. ⁣
Brush each rectangle with egg wash. Arrange each with two slices almond paste. Pull two corners of the puff pastry up and over the paste, pressing lightly to seal. Brush lightly with egg wash. ⁣
⁣
Transfer to a small, parchment lined baking pan and allow to rest in the freezer while the oven preheats to 425 degrees f. ⁣
⁣
Bake from chilled for 12 minutes. Remove from the oven and again lightly brush with egg wash. Top with almond slices and bake for 6-8 minutes more. Keep an eye as to not burn the almonds. ⁣
⁣
Remove from the oven and allow to cool slightly before dusting with powdered sugar and enjoying warm.
No hesitation. Marshmallows in every cookie. ⁣
⁣
Peanut Butter Fluffernutter Cookie recipe linked in the profile. 💋
🙋‍♀️ if you buy bananas just so they can 🙋‍♀️ if you buy bananas just so they can languish on the counter long enough to be baked. ⁣
⁣
These Almond Flour Banana Bread cookies are stacked with walnuts and chocolate and one of the best way I know how to celebrate a speckled banana. Find the recipe linked in the profile! xo #bananabread #glutenfreerecipes #joythebaker #cookies #bakingrecipes
Just tryna get the most cheese on my most simple s Just tryna get the most cheese on my most simple small-batch bagel recipe. Get in on this with me: ⁣
⁣
2 Easy No Yeast Bagels⁣
1/2 cup self-rising flour⁣
4 tablespoons greek yogurt (plus a teaspoon or two more if needed)
1 large egg, beaten for egg wash⁣
1/3 - 1/2 cup grated gouda or gruyere⁣
Everything bagel seasoning⁣
3 tablespoons baking soda with 2 cups of boiling water. ⁣
⁣
Place a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line a baking sheet with parchment paper and spray the paper lightly with nonstick spray. ⁣
⁣
In a small bowl, use a firm spatula to work together the flour and yogurt. Add a few teaspoons of yogurt if it feels dry and knead into a cohesive ball for 5 minutes or so. Sprinkle with a bit more flour if it gets overly sticky. Cover with a damp paper towel and gather your toppings. ⁣
⁣
Divide dough in two and roll each piece into a roughly 8-inch rope. Bring the ends around and pinch into a circle. ⁣
⁣
Sprinkle the bottom of the prepared pan with grated cheese in two spots.  Pour boiling water over the baking soda and float each bagel in the water for 20 or so seconds.  Use a slotted spot or spatula to transfer the bagels on top of the cheese.  Brush lightly with egg. Sprinkle with more cheese and everything bagel seasoning. ⁣
⁣
Bake for 20 - 22 minutes until deeply golden and bubbling.  Allow to cool for 10 minutes before slicing and smearing with cream cheese.
Load More... Follow on Instagram

Copyright © 2023 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up