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Ginger Peach Lemonade

  • Author: Joy the Baker
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: about 6 cups 1x
  • Category: drinks, cocktails


A summer sweet pitcher of lemonade.


  • 3 ripe peaches, pitted and coarsely chopped
  • 1 scant cup brown or granulated sugar (not packed into the measuring cup)
  • 1-inch fresh ginger, don’t worry about peeling it
  • 1 1/2 cups fresh lemon juice
  • 4 cups water
  • crushed ice for serving


  1. In a blender combine chopped peaches (skin and all), sugar, ginger, and lemon juice. Blend to a smoothie-like consistency.
  2. Pour into a fine mesh strainer placed over a medium bowl and press the mixture through the fine mesh strainer leaving some of the peach skin and pulp behind. Discard what is left in the strainer.
  3. Pour the strained peach and lemon mixture into a pitcher. Add 4 cups of water and stir. Taste and adjust accordingly.
  4. Pour over crushed or cubed ice and enjoy!

Keywords: lemonade, peach, ginger, summer, drinks,