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Let It Be Sunday, 435!

-Semesters or Quarters?

September 10, 2023 by Amy Estes 20 Comments

Hello! It’s September, which means that I am fully ready for my first viewing of You’ve Got Mail and have spent some time eyeing my sweaters, but I am still sweating every afternoon and using my air conditioner. In California, true fall weather is probably at least a month out, but in my heart, I am ready. 

Over here in my world, school is well under way, and I am enjoying my students so far. We are still early in the year, so there are still routines to work out, schedule changes, and other little hiccups. I don’t quite have my teacher’s “sea legs” back, but we are getting there. Personally, I’m a fan of the part of the year where everyone understands the routines and things run like clockwork, but that requires some hard work now to get the payoff later. Teaching is a lot like life, right? 

For most of my life, I’ve really dreaded fall and winter. I like the holidays well enough, but I miss the sunshine and freedom. This year, I’m finding myself feeling ready for some chillier weather, to shift into soup mode, and grateful for the fact that no season (both literal or metaphorical) lasts forever. I’m trying to embrace the fact that soon it will be cold and damp, that stone fruit and berries won’t be at their best, and that it will be too cold for afternoons in my pool — but that means that sweatpants and cozy clothes come out, that root veggies and hearty soups will soon be on my table, and that I can snuggle under the covers earlier because it’s dark out. It feels good. Just like the beginning of the teaching year, fall and winter feel like times to put in work so that everything blossoms when it warms up. It helps to trust that before we know it, summer will be here once again. 

Wherever you are, I hope you’re feeling the shift into a new season, and that it’s good. Here are some links to keep you company! Sending you love, good vibes, and if I could, a bouquet of freshly-sharpened pencils.

— xo, Amy

• Even when you’re not in school, dividing your life into semesters is good motivation. (Vox)

• I really loved this take on happiness from Helen Garner: instead of looking for moments of happiness, notice “moments of extreme interestingness.” Also: how to get more happiness from your social life. (The Guardian, The Atlantic)

• If you are a millennial or older, buckle up for this journey entitled, “Young People Have No Idea What We Used To Do After Work” about life before cell phones. It brought back some memories of a simpler time and also made me feel really, really old. In that vein, as a 40-year-old, “I’m gracefully refusing the slide into cultural irrelevance.” (Slate, NYT Gift Link)

• Some health stuff (I’m mostly fine!) has been investigating some vegan options for my life, and you know our girl Joy has some killer recipes. I’m looking forward to trying carrot and zucchini harvest muffins and creamy curried pumpkin soup. Also, even before my vegan shifts, this simple vegan chocolate cake was what I made for every occasion because it’s THAT GOOD. (Joy The Baker)

• Were you ever obsessed with personality tests? I spent so much time taking them when I was younger, and even now, I still like to know what kind of person I am (if you’re curious: I’m a Taurus sun/Leo moon/Virgo rising, my Meyers-Briggs type is INFJ, and my Enneagram number is 3 wing 4). This writer used a different personality test that identifies the Big Five parts of any personality, and gave herself three months to change her personality. Fascinating. (The Atlantic)

• I value the input of women so much, especially those older than me. I loved this piece featuring advice from women of all ages. (Shondaland)

• I’m a big fan of therapy, and one of the things my therapist and I have spent a lot of time working on is self-compassion. A friend sent me this piece about why self-compassion is healthier than self-confidence, and I loved it. I also highly recommend Kristin Neff’s book about self-compassion. (NYT Gift Link, Bookshop).

• The best books I read last month include the BRILLIANT Sarah Rose Etter’s book, Ripe, and Jane Wong’s Meet Me Tonight In Atlantic City. Have you read either? If not, I highly recommend them both! (Bookshop) 

• Before you judge me with this next link, I want to be clear that I saved for this and also bought it as a very special treat for myself early this year BUT I cannot and will not shut up about my Opal GE Nugget Ice Maker. It makes me happy every day of my life. Even as iced drinks season comes to an end, it makes me want to host a party with swanky non-alcoholic cocktails just so I can enjoy it in one. My point: if you like a silly little beverage, this is a must-have. (Amazon)

• I’ve been around on the Internet since the days of The Secret and all manner of manifestation practices, and while I think many of them are a little bonkers, I did enjoy this article about the “delulu” trend on TikTok. (Bookshop, Bustle)

• Speaking of TikTok, this post-anesthesia TikTok is easily one of the funniest things I’ve ever seen on the internet. Watch all three parts — it’s worth it.

• I have enthusiastically chosen not to have children, but I happily embrace my role as auntie extraordinaire, and my job as an educator means I get to spend a lot of time with kids. I really loved these tips on how to be a supportive adult in a kid’s life including how to clarify that role with their parents. (NPR)

• I love my friends so much, and I also know that sometimes, I need to step it up, especially with folks I lost touch with when COVID had us indoors. I appreciated these tips about how to bring a dead friendship back to life. (TIME)

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  1. Zoe

    September 10, 2023 at 8:18 pm

    Thank you for the laugh crying on a Sunday evening from the post anesthesia tiktok, I am saving part 2 & 3 for a Monday laugh haha

    Reply
    • Amy Estes

      September 10, 2023 at 10:58 pm

      I’m so glad you loved it — I’ve been saying “What’s embarrassing about being a warrior?” probably too frequently! So funny!

      Reply
  2. Lesley Shires

    September 10, 2023 at 9:04 am

    This is a right on time thank you so much post. Everything you shared I am hungry for. Thank you. ??

    Reply
    • Amy Estes

      September 11, 2023 at 11:24 am

      I’m so glad ??

      Reply
  3. Sue

    September 10, 2023 at 8:20 am

    I am not quite done with summer yet. However, fall is such a pretty sight with the leaves changing colors and all. The reason for not being done with summer is my garden is not quite done producing all those wonderful fruits and veggies such as cucumbers, watermelon, pumpkins, tomatoes, peppers, etc. it really is fun to see the plants produce. Although it does get cold and snowy when the ground gets covered in white is such a pretty sight before any of it is shoveled or plowed. Also fall invites the tastes traditionally associated with this time of year with pumpkins, pumpkin spice, etc. there is plenty to enjoy with those flavors .

    Reply
    • Amy Estes

      September 10, 2023 at 11:00 pm

      If I had a garden as fruitful as yours, I’d be hanging on to summer, too! I am also excited for pumpkin flavored things!

      Reply
  4. Nancy

    September 10, 2023 at 6:48 am

    Bronwen, I couldn’t agree with you more :)))

    Thank you Abby……such a great start to today.

    Reply
    • Abby Mallett

      September 10, 2023 at 6:49 am

      Apologies – this is written by Amy!! Small author mix up

      Reply
  5. Flannie

    September 10, 2023 at 6:46 am

    Hi,

    The article is written by Abby but features a pic of Amy… Little mixup there ;)

    Reply
    • Abby Mallett

      September 10, 2023 at 6:48 am

      So sorry about that! Just realized that myself lol

      Reply
      • Jenlb

        September 11, 2023 at 12:17 am

        …if I knew your name and address.

        One of my top five movies. I now feel I must watch this week. Thank you for the nudge.

        Reply
    • Amy Estes

      September 10, 2023 at 11:08 pm

      All good! Hi!

      Reply
  6. Bronwen Voss

    September 10, 2023 at 5:42 am

    This has been one of the best Let It Be Sunday posts in ages. Minus when Joy fills us in. You can tell you took your time and poured yourself into this. All your links and recommendations are fabulous and I appreciate you sharing with us. Looking forward to reading Ripe. Can’t wait until we hear from you again.

    Reply
    • Lauren

      September 10, 2023 at 6:39 am

      I came here to say just this. I have missed articles like this that speak to my soul and I find myself sending them out to others to spread the good word. Thanks, Abby, for taking the time to share yourself and these articles!

      Reply
      • Amy Estes

        September 10, 2023 at 11:02 pm

        I’m so glad you enjoyed!

        Reply
      • Amy Estes

        September 10, 2023 at 11:06 pm

        Abby has been kind enough to shared that it’s actually me, Amy, today! I’m so glad you enjoyed the links — I love doing them & save them all month :)

        Reply
    • Natalie

      September 10, 2023 at 6:55 am

      I agree. I love roundups of links and so many of them seem to be the same, with a quick description, and this list is so thoughtful. I really enjoyed and appreciated it.

      Reply
      • Amy Estes

        September 10, 2023 at 11:08 pm

        I genuinely love finding links to save for my posts! Thanks so much for your kind words (this is Amy — there was a wee snafu with author name this week! But thank you!

        Reply
    • Amy Estes

      September 10, 2023 at 11:01 pm

      This is so kind! I’m so glad you enjoyed! I hope you love Ripe — I am still thinking about it!

      Reply
    • Amy Estes

      September 10, 2023 at 11:05 pm

      Bronwen, I replied down below but it didn’t thread to your comment! My mistake! Thanks for your kind words. I hope you love Ripe — it’s haunting me still!

      Reply

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🥯🥯 for the weekend, babes! Save this no-yeas 🥯🥯 for the weekend, babes! Save this no-yeast bagel magic for your Sunday morning. ⁣
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Two Easy No-Yeast Bagels⁣⁣
1/2 cup self-rising flour⁣⁣
4 tablespoons greek yogurt (plus a teaspoon or two more if needed)⁣
1 large egg, beaten for egg wash⁣⁣
1/3 - 1/2 cup grated gouda or gruyere⁣⁣
Everything bagel seasoning⁣⁣
3 tablespoons baking soda with 2 cups of boiling water. ⁣⁣
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Place a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line a baking sheet with parchment paper and spray the paper lightly with nonstick spray. ⁣⁣
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In a small bowl, use a firm spatula to work together the flour and yogurt. Add a few teaspoons of yogurt if it feels dry and knead into a cohesive ball for 5 minutes or so. Sprinkle with a bit more flour if it gets overly sticky. Cover with a damp paper towel and gather your toppings. ⁣⁣
⁣⁣
Divide dough in two and roll each piece into a roughly 8-inch rope. Bring the ends around and pinch into a circle. ⁣⁣
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Sprinkle the bottom of the prepared pan with grated cheese in two spots.  Pour boiling water over the baking soda and float each bagel in the water for 20 or so seconds.  Use a slotted spot or spatula to transfer the bagels on top of the cheese.  Brush lightly with egg. Sprinkle with more cheese and everything bagel seasoning. ⁣⁣
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Bake for 20 - 22 minutes until deeply golden and bubbling.  Allow to cool for 10 minutes before slicing and smearing with cream cheese.
The secret to really great muffins is eating them The secret to really great muffins is eating them warm, with a big smear of butter and a sprinkle flakey sea salt. ❇️ This goes for any muffin but is especially delicious on these a Vegan Carrot Zucchini Harvest Muffins because they have so many veggies they’re basically a salad. ❇️ Full recipe linked in the bio! Xo
This fall the ultimate chocolate chip cookie is pa This fall the ultimate chocolate chip cookie is packed with oats, @guittardchocolate baking wafers, and candy coated chocolate pieces from @traderjoes. ✌️ It’s the perfect weekend bake, babes! Full recipe linked in the profile!
Once September hits it’s all cozy couch dinners Once September hits it’s all cozy couch dinners starting with this creamy tomato Marry Me Chicken. Disclaimer: this chicken has yet to get me hitched. Full recipe linked in the bio, bbs! Xo
This weekend I spent most of my time in a motorcyc This weekend I spent most of my time in a motorcycle seat but there was also boudin stuffed kolaches and @karleesislerflores’s perfect peach butter. Happy Labor Day, friends! Xo
I’ve entered my Kolache Era! First recipe test i I’ve entered my Kolache Era! First recipe test includes kolache dough from @kingarthurbaking (chosen because of the sour cream in the dough) and @karleesislerflores’ peach butter (the perfect blend of summer and fall spices). ⁣
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We’re just a few tweaks away from a recipe. More is more when it comes to boudin and peach butter. That’s what we know. Xo
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