Comments on: Cherry Jam Cookies

By: Alicia @ Treble Tart

Alicia @ Treble Tart — Mon, 05 Dec 2011 22:06:38 +0000

I know I’m a little late on this post, but I went trolling through your archives for a cookie recipe to try this week, and this one caught my eye. Definitely making these tonight!! I can’t wait to eat them all. I mean… eat one of them? Hehe.

By: Alice

Alice — Sun, 02 Oct 2011 10:01:13 +0000

I just pulled these cookies out of the oven! They are.. DELICIOUS!
I used raspberry jam because i didnt have any cherry and they were sooo good!!

By: Buttery Jam Cookies « Go Bake Yourself

Buttery Jam Cookies « Go Bake Yourself — Sat, 01 Oct 2011 22:19:05 +0000

[...] you want a plain cookie, be my guest and check it out at Joy The Baker. Sorry Joy, I love so much about your blog, this just wasn’t one of [...]

By: It’s raining outside? Let’s bake! | Itchier Feet

It’s raining outside? Let’s bake! | Itchier Feet — Fri, 01 Jul 2011 11:31:36 +0000

[...] well, like I said, we have the others, the Cherry Jam Cookies. With whole cherries in it too, I am in heaven. [...]

By: Wantire

Wantire — Fri, 20 May 2011 15:38:03 +0000

The cookies are great!
I just love them, then only problem i have is the dought – it’s never thick – and when i finally make it thick after many kitchen adventures even though i baked them -they were still raw inside :/

By: Holiday Cookie Jam — Or Is That Jam Cookie? — and a Chocolate Winner! « Hitchhiking to Heaven

Sat, 29 Jan 2011 19:24:17 +0000

[...] The appeal of the understated from Joy the Baker. [...]

By: Christmas Cookie Bake-athon «

Christmas Cookie Bake-athon « — Mon, 27 Dec 2010 23:17:51 +0000

[...] Jam Cookies – I was intrigued by the use of cherry preserves in this recipe. Its simplicity and description convinced me to attempt them for the gifts, but the outcome was [...]

By: Holiday Baking « wild world

Holiday Baking « wild world — Mon, 27 Dec 2010 22:04:20 +0000

[...] 19, 2010 I is in a baking kind of mood Cherry Jam Cookies (Joy the Baker) Mine looks quite different from the original. Maybe because I didn’t flatten the dough on [...]

By: Carly

Carly — Thu, 03 Jun 2010 23:34:58 +0000

I adore jam, which means I adore cookies with jam in them. I figure the best way to start my diet is to bake delicious cookies the day before. These were very kid-friendly, and by that I mean that the batter was the perfect texture to lick off the beaters. These had just the perfect level of sweetness, and they were perfectly chewy. Perfect! I used plain ol’ raspberry jam. This makes a lot of little cookies.

By: Can Jam: June Ingredient = Erries! « local kitchen

Can Jam: June Ingredient = Erries! « local kitchen — Sun, 30 May 2010 18:10:55 +0000

[...] for when you’ve made your jam, Joy the Baker shares Cherry Jam Cookies. 0.000000 [...]