Joy the Baker

Coconut!

February 5, 2012

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I like coconut quite a lot.

I love coconut.  It’s important to me.

It’s so important that this is the perfect time and place to expound my love in link form.

Real Talk:  I spent the morning in the kitchen with a new coconut recipe that bonkers FAILED.  I’ll get coconut, hazelnut, and chocolate together somehow.  It’s in the future.

Coconut Almond Chocolate Biscuits. ((coconut flakes!))  With cherry jam?  Much success.

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Coconut goes major healthy in this Carrot Ginger Coconut Soup  ((coconut milk!)).

Also… I’m one of those people that drizzles olive oil on everything savory.  It’s pretty.

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Coconut flour is a gluten-free dream!  These cupcakes are made with coconut flour and fresh strawberries. Topped with cream cheese frosting.  Quit it!

Gluten-free Strawberry Coconut Cupcakes (coconut flour!)).

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These hearty gluten-free waffles are topped with big toasted coconut flakes and soft, sweet whipped cream!

Gluten-free Coconut Waffles ((coconut oil, coconut flour, coconut flakes!)).  They don’t taste weird gluten-free.  They do taste all-the-way awesome.

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Crazy thing about the coconut in the Crunchy Kale and Coconut Bowl ((coconut flakes!))… dudes will think it tastes like bacon.  I’m serious.  It’s a transformer.  This meal is a drug… a healthy, kale drug.

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Coconut and cookies for breakfast!  It’s totally possible.  There’s also millet and carrots.  Get on this cookie bandwagon!

Vegan Carrot Cherry Breakfast Cookies ((coconut oil!)).


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