• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • Cookies
  • Bread
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Cookies
    • Birthday Cake Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans
  • Camp Joy
Watch VideoRead CommentsLeave a Review

Chocolate Coconut Almond Scones

October 10, 2011 by Joy the Baker 210 Comments

IMG_8404

14 of the 1,000,000,000,000,000,000 thoughts going through my brainscape:

–  I’m 30.  I can’t shop at Forever 21.  First of all, I’m a Large…. and the shorts are still waay too tiny.  Secondly, I look much better in Anthropologie clothes.

–  I’m worth it.

–  Yea.  So I just stress-ate a bag of potato chips.  At least I just bought the small bag and not the giant bag… even though the giant bag was on sale.  I’m alright!

–  I wish I had claws so I could scratch my cat back.

–  At least I have scissors to give my cat awkward hair cuts when he’s sleeping.

–  I can’t sing, unless I’m alone and I’m pretending like I’m Adele… and then I still can’t sing.

–  No, sir.  Laundromat flirting is not my thing.  I see you trying to find an ‘in’.  Also… the fact that you’re wearing a bluetooth and that you brought your own wooden hangers to the laundromat makes it clear to me that you’re a serial killer.  I’ve seen CSI.  I’ve seen Dexter.  COME ON!

–  Well, if Hoarders weren’t such a mind-bending show, I wouldn’t have to watch it.  It’s really not my fault.

–  I’ll write that email… but first I’ll eat this cold burrito.

–  I’m looking at you and secretly wondering if you’re an extreme couponer.

–  Can I deep fry cupcakes?  No.

–  Some girls cry when they’re sad.  I cry when I’m bonkers angry.  That must be really creepy to people.  Like… killer creepy.

–  When did girls start wearing fake hair and fake eyelashes!?  Ladies… come on.  Can we all just work on the same playing field?  Geez.  You’re really making my hair look mousy.

–  What kind of scones should I make?  I know… sweet everything bagels…  Everything Scones!  I’m a genius.

IMG_8328

Toasted coconut is one of my favorite smells.

I wish my hair could smell like this all the time.

IMG_8342

Scones.  Why not just throw in everything!?  By the handful… with buttermilk.

Come on!  This is how we should live everyday.

IMG_8348

If you don’t think this looks like a blessing from the heavens… we’re not friends.

If you don’t think this looks like a blessing from the heavens… then you’re not a ninja.  That’s a problem.

IMG_8377

Toasty, buttery, and soft.  Studded with almonds, chocolate and coconut.  A mouthful of breakfast goodness!  Add a big dollop of cherry jam and shut.it.up!  The best breakfast everyday.

Chocolate Coconut Almond Scones

makes about 8 to 10 scones

Print this Recipe!

3 cups all-purpose flour

2 tablespoons raw or granulated sugar

3 teaspoons baking powder

1/2 teaspoon baking soda

3/4 teaspoon salt

3/4 cup (1 1/2 sticks) unsalted butter, cold and cut into cubes

1 large egg

3/4 cup plus 2 tablespoons buttermilk

1/3 cup shredded coconut (sweetened or unsweetened)

1/3 cup slivered almonds

1/2 cup semi-sweet chocolate chips

buttermilk and sugar for topping before baking

Place a rack in the center of the oven and preheat oven to 350 degrees F.  Place shredded coconut and slivered almonds on a baking sheet and toast in the oven for about 8 to 10 minutes.  Keep your eye on the coconut.  It browns quickly.  Remove from the oven when toasted and allow to cool.  Heat oven to 400 degrees F.  Line two baking sheets with parchment paper and set aside.

In a large bowl, whisk together flour sugar, baking powder, baking soda, and salt.

Toss the cold butter cubes into the flour mixture.  Using your hands, quickly work in the butter into the flour mixture, breaking it up with your fingers.  Some butter bits will be the size of small pebbles, and some will be the size of oat flakes.  Set in the fridge for a few minutes.

Whisk together buttermilk and egg.

Remove the flour and butter mixture from the fridge and add coconut, almonds, and chocolate chips.  Whisk together and create a well in the center of the mixture.  Add the buttermilk mixture all at once to the well.  Use a fork to bring the wet and the dry ingredients together.  Mixture will be shaggy.  Lightly flour a work surface and dump the shaggy dough mixture out onto the counter.  Bring together the dough with your hands into a 1 1/2-inch thick disk .  Use a 2 1/2-inch round biscuit cutter to cut out biscuits.  Flour the biscuit cutter if it starts to stick to the dough.

Place biscuits, about 1 inch apart, on the prepared baking sheets.  Brush with a bit of buttermilk and a few pinches of raw or granulated sugar.  Bake biscuits for 14-18 minutes, until golden brown and cooked through.  Remove from the oven and serve warm, with jam.

Previous PostNext Post

Categories: Bread, Breakfast, Chocolate, Recipes, Snacks

Previous Post: « Lavender Shortbread Cookies
Next Post: Apple Cinnamon Coffee Cake »

Reader Interactions

All Comments
I Made This
Questions
  1. Peggy Carroll-Tornberg

    September 18, 2021 at 12:57 pm

    These are delicious! Especially since I added a milk chocolate glaze with a little almond extract added! So so good!

    Reply
« Older Comments

Trackbacks

  1. Book Club and Brunch – Yes Please! | with love from ellie says:
    January 12, 2015 at 5:05 am

    […]  So instead, I decided to make scones!  This was my first time ever making scones and opted for a chocolate coconut almond scone from my best friend Joy the Baker.  (She’s not actually my best friend, but I’m pretty […]

    Reply
  2. Que hacer con los niños como regalos del dia del padre | Bajolalluvia Handmade says:
    March 12, 2014 at 2:57 am

    […] 5. Desayuno especial preparado con los niños. Este año el día del padre cae entre semana y para los papas que trabajan esto será un poco complicado, pero, y si le regalamos un vale regalo para un desayuno especial para el próximo sábado o domingo? Joy the baker […]

    Reply
  3. Things I Love Thursday | Claire's (online) Chronicles says:
    November 7, 2013 at 1:42 am

    […] I made these on Sunday (for a study date), and they’re […]

    Reply
  4. Coconut, Almond, & Chocolate Chip Scones. | Cakey Bakes says:
    July 21, 2013 at 12:19 pm

    […] more fittingly, Almond Joy the Baker Scones. Have I ever mentioned how much I adore her blog? I do. A […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Bread

close up of strawberry shortcake recipe with soft whipped cream
Dad’s Biscuits Make The Best Shortcake

The best strawberry shortcake recipe must start with the perfect biscuit.  Tall and golden brown, flaky but cakey and more sweet than salty.  My dad’s *chef’s kiss* biscuit recipe is the perfect base for this classic summer dessert! Can I be the first to admit that this summer hasn’t been my absolute favorite thus far?…

Read More

jambalaya buttermilk biscuits in a row
Smoked Sausage Jambalaya Buttermilk Biscuits

These mile-high jambalaya buttermilk biscuits are stacked with all the savory flavors of New Orleans’ most comforting rice dish.  These tender biscuits are absolutely stacked with Zatarain’s Cajun-Style Smoked Sausage, onions, peppers, and roasted tomatoes. We’re taking big bites of Mardi Gras this year – here’s how! Friends, we have a bonafide tradition in the…

Read More

inside of warm cinnamon roll on plate
How To Make The Best Single Serve Cinnamon Roll

Micro batch baking – the invitation is to get all the way into it with me!  This is all very Kristin Wiig  making herself a single, sad cupcake in the movie Bridesmaids, save for the fact that there is absolutely zero sadness in me eating a single cinnamon roll over the kitchen sink in my…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Jump to Recipe

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Jump to Recipe

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

Jump to Recipe

2023 CAMP JOY SUMMER ZINE – get it here!

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

MY FAVORITE CAMPING GEAR

Jump to Recipe

SHOP MY FAVORITE GEAR HERE! 

Jump to Recipe
joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

DRAKE ON CAKE

Jump to Recipe

Passionate from miles away since 2015.

CHECK IT OUT ON INSTAGRAM

Drake on cake instagram.

 

BREADS YOU’LL LOVE

close up of strawberry shortcake recipe with soft whipped cream

Dad’s Biscuits Make The Best Shortcake

jambalaya buttermilk biscuits in a row

Smoked Sausage Jambalaya Buttermilk Biscuits

inside of warm cinnamon roll on plate

How To Make The Best Single Serve Cinnamon Roll

LET’S MAKE COOKIES!

a stack of white chocolate macadamia nut cookies with a bite taken out of the top one with milk

Classic White Chocolate Macadamia Nut Cookies

wider shot of lemon bars stacked on a plate with a bite taken out of one lemon bar

My Favorite Classic Lemon Bars Recipe

completed recipe close up shot of a blondie so the toasted almonds, chocolate chips, and sea salt can be seen

My Best Classic Blondie Recipe

Footer

Instagram

joythebaker

📚Baker, author of books, lover of butter
🎂Creator @drakeoncake
📝Inquiries megan@underscoretalent.com

joythebaker
🥯🥯 for the weekend, babes! Save this no-yeas 🥯🥯 for the weekend, babes! Save this no-yeast bagel magic for your Sunday morning. ⁣
⁣⁣
Two Easy No-Yeast Bagels⁣⁣
1/2 cup self-rising flour⁣⁣
4 tablespoons greek yogurt (plus a teaspoon or two more if needed)⁣
1 large egg, beaten for egg wash⁣⁣
1/3 - 1/2 cup grated gouda or gruyere⁣⁣
Everything bagel seasoning⁣⁣
3 tablespoons baking soda with 2 cups of boiling water. ⁣⁣
⁣⁣
Place a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line a baking sheet with parchment paper and spray the paper lightly with nonstick spray. ⁣⁣
⁣⁣
In a small bowl, use a firm spatula to work together the flour and yogurt. Add a few teaspoons of yogurt if it feels dry and knead into a cohesive ball for 5 minutes or so. Sprinkle with a bit more flour if it gets overly sticky. Cover with a damp paper towel and gather your toppings. ⁣⁣
⁣⁣
Divide dough in two and roll each piece into a roughly 8-inch rope. Bring the ends around and pinch into a circle. ⁣⁣
⁣⁣
Sprinkle the bottom of the prepared pan with grated cheese in two spots.  Pour boiling water over the baking soda and float each bagel in the water for 20 or so seconds.  Use a slotted spot or spatula to transfer the bagels on top of the cheese.  Brush lightly with egg. Sprinkle with more cheese and everything bagel seasoning. ⁣⁣
⁣⁣
Bake for 20 - 22 minutes until deeply golden and bubbling.  Allow to cool for 10 minutes before slicing and smearing with cream cheese.
The secret to really great muffins is eating them The secret to really great muffins is eating them warm, with a big smear of butter and a sprinkle flakey sea salt. ❇️ This goes for any muffin but is especially delicious on these a Vegan Carrot Zucchini Harvest Muffins because they have so many veggies they’re basically a salad. ❇️ Full recipe linked in the bio! Xo
This fall the ultimate chocolate chip cookie is pa This fall the ultimate chocolate chip cookie is packed with oats, @guittardchocolate baking wafers, and candy coated chocolate pieces from @traderjoes. ✌️ It’s the perfect weekend bake, babes! Full recipe linked in the profile!
Once September hits it’s all cozy couch dinners Once September hits it’s all cozy couch dinners starting with this creamy tomato Marry Me Chicken. Disclaimer: this chicken has yet to get me hitched. Full recipe linked in the bio, bbs! Xo
This weekend I spent most of my time in a motorcyc This weekend I spent most of my time in a motorcycle seat but there was also boudin stuffed kolaches and @karleesislerflores’s perfect peach butter. Happy Labor Day, friends! Xo
I’ve entered my Kolache Era! First recipe test i I’ve entered my Kolache Era! First recipe test includes kolache dough from @kingarthurbaking (chosen because of the sour cream in the dough) and @karleesislerflores’ peach butter (the perfect blend of summer and fall spices). ⁣
⁣
We’re just a few tweaks away from a recipe. More is more when it comes to boudin and peach butter. That’s what we know. Xo
Load More... Follow on Instagram

Copyright © 2023 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up