Joy the Baker

Recipe Index

It's All Here / Get Baking!


Apple + Fennel with Pistachio + Apricot
Vegan Banana Pecan Muffins
Vegan Carrot Jalapeño Soup
Raspberry and Pomegranate Smoothie with Green Tea Ice Cubes
The Chocolate-Dipped Potato Chip
Snap Pea, Watermelon, and Edamame Salad with Sesame Vinaigrette
Peanut Butter Banana Bonbons
Vegan Coconut and Pistachio Ice Cream
Pimm’s Cup Cocktail
Creamy Avocado Hummus
Bonkers Awesome Grapefruit Cucumber Cocktails
Bonkers Awesome Avocado Grapefruit and Edamame Salad
Curry Hummus with Currants and Olive Oil
Garlic Dill Cucumber Pickles
Toasted Pecan and Blueberry Couscous Salad
Roasted Tomato and Hatch Chile Salsa
Watermelon Strawberry Citrus Sangria
Roasted Strawberry and Toasted Coconut Popsicles
Peanut Butter and Pickle Sandwich
Creamy Zucchini Tarragon Soup
Peanut Butter Banana Smoothie
Toasted Oat and Coconut Muesli
On Juicing
Vegan Creamy Curried Pumpkin Soup
Kale Cherry and Cashew Salad
Brown Sugar Roasted Fig Oatmeal
Dairy-free Lemon Creme with Oat-Thyme Crumble
What to Do with Leftover Herbs
Strawberry Raspberry Vanilla Quick Jam
Homemade French Fries
Dark Chocolate Dipped Sugar Cones
BLT Corn Salad Wraps
Maple Blueberry Syrup
Strawberry Ice
Kale Coconut and White Bean Tostadas
Rose Water Pistachio Fruit Salad
Lavender Lemonade
Strawberry Jam Coconut Rice Pudding
Super Spinach Smoothie
Edamame and Toasted Coconut in Avocado
Simple Vegan Chocolate Cake
Roasted Winter Citrus
Crunchy Kale and Coconut Bowl
Spiced Almond Steamer
Strawberry Cucumber Smoothie
A Balanced Breakfast
Spicy Lemon Date Spread
Rosemary Lime Cocktail
Apple and Pomegranate Brussels Sprout Salad
Vegan Cream of Broccoli Soup
Black Bean and Sweet Potato Tacos
Almost Vegan Zucchini Bread
Cold Avocado Soup with sweet corn and bacon
Welcome to Salad Town
Coffee and Lavender Sugar Body Scrub
Vegan Mango Banana Bread
Green Israeli Couscous Salad
Homemade Ginger Syrup for ginger ale
Love and Sugar
Sweet Tea Bourbon Cocktails
Carrot Apple Ginger Soup
Breakfast Quinoa with toasted coconut, almonds, and fresh mango
Vegan Chocolate Chocolate Chip Cookies
Shaved Brussels Sprout Salad with Pineapple Poppy Seed Vinaigrette
Spicy Chickpea Salad
Cashew Oat Milk with cinnamon and agave
Soft Vegan Ginger Cookies
Vegan Cream of Mushroom Soup with not so vegan herb bread
Toasted Almond Granola
Kale Spinach and Pear Smoothie
Kale and Sweet Potato Soup
Pumpkin Pie Spice
Gluten-Dairy-Cane Sugar-Free Homemade Granola
Vegan Pumpkin Cranberry Apple Pecan Everything Bread
Cinnamon: The Greatest Hits
Lavender Vanilla Sugar
Vegan Peach Berry Crumbles
No-Bake Peanut Butter Banana Granola Bites
Peanut Butter Meets Chocolate
Chocolate Chip Cookie Dough Balls
Coconut Pineapple Vegan Banana Bread
Broiled Grapefruit with brown sugar and ginger
Broccoli Arugula Soup
Chickpea, Mint, and Parsley Spread
Lemon Glazed Spice Cake with Whipped Cream
Vegan Pumpkin Walnut Bread
What the Heck is Farro…? Plus an End of Summer Veggie and Farro Salad!
Every Which Way Pancake Recipes
Vegan Jam Swirled Pancakes
Vegan Chocolate Avocado Cake
Mini Chocolate Dipped Bananas
How to Make Vanilla Extract
Sweet and Spicy Almonds
Vegan Cookies with Chocolate, Peanut Butter, and Cinnamon
Homemade Almond Milk
Mango Lime Sorbet
This Changes Everything


homemade decadence

The Web Series



Brown Butter Banana Bread with Rum and Coconut
Sweet Corn Pancakes
Roasted Apricot Breakfast
Strawberry Rhubarb Crumb Pie
Ham and Cheese Puff Pastry Pie
Creamy Pumpkin Pie Bars
Homemade Hot Dog Buns
The Ultimate Club Sandwich
Peanut Butter and Pickle Sandwich

Joy, Recently

Sausage, Cheddar and Grits Frittata
Roy Choi’s Furikake Kettle Corn
Apple + Fennel with Pistachio + Apricot
Let It Be Sunday (+Monday)
Fall 2014 Cookbooks!
Baking Bootcamp: Apple Pie Biscuits
Beer Brownies
Let It Be Sunday
Oatmeal Cookie Granola