• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • Cookies
  • Bread
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Cookies
    • Birthday Cake Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans
  • Shop

A Few Notable Notes and I Dipped Your Chips In Chocolate

September 2, 2015 by Joy the Baker 30 Comments

Chocolate Dipped BBQ Chips

Hey friends!  

We need to talk about a few things.  I’ll keep this short because it’s Wednesday and you look super busy.  Actually, your hair looks fantastic, but your body looks busy (and otherwise perfect)… but busy.  Besides, I really have to get back to watching Bachelor in Paradise… which is actually one of the things I was going to talk to you about so we’re moving along quite well.  

First things first.  We need to talk about Snapchat.  The old people (I’m talking about me and my 30something year old peers) have descended upon Snapchat… so technically it’s officially OVER, but we’re going to ride the wave to shore like the adult professionals we are.  Joining in on the weirdness now would be your best bet.  I’m joythebaker on Snapchat if you want to follow me.  It’s weird.  Spoiler alert:  I’m weird.  So… I’ll see you there?  Great / I’m sorry.

Second things second.  Crinkle Cut Barbecue Potato Chips, when purchased with dark chocolate, coconut oil, and sea salt make an excellent snack.  Stoner-level excellent.  The chocolate is melted down with a bit of coconut oil, for smoothness and sheen.  Chips (BBQ!!!) are dipped and sprinkled with salt and left to harden slightly in the refrigerator.  The result is a sweet, salty, chocolate bonanza.  

Now would be a good time to look up the word bonanza.  

bonanza (n.) a situation or event that creates a sudden increase in wealth, good fortune, or profits. 

Yes.  We nailed it.  

Other things I’ve dipped in chocolate:  regular potato chips (also delicious), ice cream cones, and peanut butter cookies.  

Best of luck with all this Wednesday business.  At least your hair looks great.  

Previous PostNext Post

Filed Under: Chocolate, Recipes, Vegan

Previous Post: « Buttery Layered Buttermilk Biscuits
Next Post: Slight Fear of Commitment Roast Chicken »

Reader Interactions

All Comments
I Made This
Questions
  1. Alison

    July 28, 2016 at 3:37 am

    Thanks for the giggle.

    Reply
  2. Amy Parachnowitsch

    September 4, 2015 at 8:41 am

    Did you know that this is a thing at “Cows”? And if you make it to one of their stores you can eat at least one kind of ice cream with chocolate covered chips in it? Yum. https://www.cows.ca/udderstuff/treats

    Reply
  3. Cyndi

    September 3, 2015 at 7:16 pm

    What kind of chocolate, dear Joy the Baker?

    Reply
  4. Jolie

    September 3, 2015 at 6:01 pm

    This recipe is definitely going to come with me to a few football parties this season! I love dipping things (or everything) in chocolate, I’ve been meaning to try bacon dipped in chocolate for sometime now. I guess that will have to wait because I’m trying this recipe next!

    Reply
  5. Mocha And Moccasins

    September 3, 2015 at 8:04 am

    I haven’t had breakfast yet (it’s already 11am), so those chips look so good right now. Gimme the chocolate!

    Reply
  6. Jeannette

    September 3, 2015 at 6:05 am

    i still don’t get snapchat. like it’s all well and good when you follow (read: stalk) Ruby Rose and Joy the freakin Baker, but what’s the actual point?

    plus, anytime i’m doing anything worth documenting, i have zero reception. social media does not want me to share my concerts and outings with you but instead decides to let me talk about the droll business of watching parks and rec while i run on the tread.

    ps. you had me at “stoner level excellent”

    Reply
  7. Bella B

    September 2, 2015 at 8:21 pm

    Now I am craving this!

    xoxoBella | https://xoxobella.com

    Reply
  8. Abby Barstow

    September 2, 2015 at 5:39 pm

    Um those chips look amazing. amazing. amazing.

    Reply
  9. Marta Dymek

    September 2, 2015 at 4:44 pm

    It’s great to finally meet you on snapchat!
    Do you have favourite snapchat users? Would you recommend some foodies’ accounts?

    Thanks in advance! :)

    Reply
  10. Emily R.

    September 2, 2015 at 1:50 pm

    Ooh, I bet crinkle-cuts are even better with chocolate than standard chips. I was never impressed with the latter because they usually ended up less crispy than expected, but crinkle-cuts may just be the ticket!

    Reply
  11. Meghan

    September 2, 2015 at 1:36 pm

    You’re hysterical. Love these short quibs.

    Reply
  12. Nicole Underwood Gonzalez

    September 2, 2015 at 1:04 pm

    Girl!! You crack me right up!! Happy Wednesday.
    1. Snapchat is where it’s at for all us oldies now! I’m totes gonna follow you :)
    2. I’ve had regular chips dipped in chocolate and they are awesome. BBQ Chips!??! That is some next level genius!!

    Reply
  13. Jen

    September 2, 2015 at 12:39 pm

    So I just started following you on snapchat on Sunday, and you did not disappoint. I love the snippets of real, unfiltered Joy!

    Reply
  14. Sydney | Modern Granola

    September 2, 2015 at 8:32 am

    Mmm I have fond childhood memories of eating chocolate covered Pringles, so I suspect that these chips are probably blow-you-mind amazing. Love the simplicity and creativity!
    xx Sydney

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Chocolate

completed recipe close up shot of a blondie so the toasted almonds, chocolate chips, and sea salt can be seen
My Best Classic Blondie Recipe

Don’t think of blondies as brownies without the chocolate – these chewy little squares are sweet like butterscotch and studded with toasted walnuts and melty dark chocolate pockets. I add a generous sprinkle of flaky sea salt to balance the sweetness of the brown sugar, making these bars the best classic blondie recipe to come…

Read More

Chocolate basque cheesecake topped with fruit.
Mini Burnt Chocolate Basque Cheesecake

This refined recipe for chocolate Basque cheesecake is SO SIMPLE with the most impressive results.  Find a detailed step-by-step with tips and tricks below or skip right to the recipe and get baking! This cheesecake does not miss. I’ve always felt like making a cheesecake, at home, from scratch was rather unreasonable.  You mean to…

Read More

Baked Taylor Swift cookies on parchment paper.
Taylor Swift’s Favorite Chocolate Chip Cookies

These are the Taylor Swift cookies you’ll want to bake for your Midnights listening party. Chewy, chocolate centers with crisp edges and a salty, bejeweled top.  They’re the perfect Taylor-inspired bake and midnight snack. This very afternoon, in the year of our lord 2022, I found myself on a Zoom meeting with the uber cool…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Jump to Recipe

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Jump to Recipe

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

Jump to Recipe

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

Jump to Recipe
joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

JOY @ WILLIAMS SONOMA

Jump to Recipe

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Jump to Recipe

Passionate from miles away since 2015.

Check it out on Instagram

Drake on cake instagram.

 

BREADS YOU’LL LOVE

jambalaya buttermilk biscuits in a row

Smoked Sausage Jambalaya Buttermilk Biscuits

inside of warm cinnamon roll on plate

How To Make The Best Single Serve Cinnamon Roll

Orange roll on a plate with a fork.

Christmas Morning Orange Rolls

LET’S MAKE COOKIES!

wider shot of lemon bars stacked on a plate with a bite taken out of one lemon bar

My Favorite Classic Lemon Bars Recipe

completed recipe close up shot of a blondie so the toasted almonds, chocolate chips, and sea salt can be seen

My Best Classic Blondie Recipe

cowboy cookies close up showing texture.

Cowboy Cookies with salted cereal brittle

Footer

Instagram

joythebaker

📚Baker and author of books and magazines
🎂Creator @drakeoncake
💁🏻‍♀️Classes with me @thebakehousenola
🍰 Products with @williamssonoma

joythebaker
Someone call @foodnetwork because Dad and I need a Someone call @foodnetwork because Dad and I need a baking show stat. Here’s our very best chocolate chip cookies and all the little tips that make them perfection. ✨🍪 Find the full recipe linked in the profile!
We’re baking the classics on Joy the Baker this We’re baking the classics on Joy the Baker this month and up next, my very favorite Lemon Bar recipe with fresh lemon juice and the tiniest hint of coriander. ⁣🍋🌼✨
⁣
Find the full recipe linked in the profile and bust out the white chocolate and macadamia nuts for next week’s bake! ⁣
⁣
#lemonbars #easybaking #bakedfromscratch #joythebaker
Day in the Life: out in the woods writing a little Day in the Life: out in the woods writing a little cookbook about camp food. 💖🏕️🙋🏻‍♀️
Homesick Banana Bread. Recipe linked in the profil Homesick Banana Bread. Recipe linked in the profile (and you don’t have to be homesick to make it). #bananabread #sundaybaking
Let’s make one single GIANT PANCAKE which is the Let’s make one single GIANT PANCAKE which is the perfect Breakfast Dessert or Spiral Bake - whatever you need it to be. ⁣
⁣
Pro Tips: Smell you buttermilk and decide it’s probably fine. Flip the pancake with reckless confidence. You can sit to eat - you don’t have to eat like you work in a restaurant anymore. ⁣
⁣
Find a version of the full recipe linked in the profile. Xo.
🙋🏻‍♀️ still out here drinking whole mi 🙋🏻‍♀️ still out here drinking whole milk by the glass which is honestly hard to do when you live with a small indoor lion.
Load More... Follow on Instagram

Copyright © 2023 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up