Everyone has their own way of enjoying toasted marshmallows. ย It’s very much a personal thing… this I understand.
I like my roasted, toasted marshmallows extra crispy… extra well done. ย I want that sucker on ย the end of the misshapen close hanger, stuck right into the depths of the fire. ย I want it to come out flaming. ย That’s right, I’m a marshmallow torch girl.
Apparently, the marshmallow torch is not how you make friends at all-girl sleep away camp. ย I would always get groans of disapproval from the girls that were trying to keep their precious marshmallows just far enough away from the orange coals to perfectly toast them. ย Maybe they were less than thrilled with my marshmallow torch because I usually managed to set at least one of their darling marshmallows on fire just out of sheer proximity. ย I considered it a favor. ย Them..? ย Not so much.
But these brownies aren’t really about my summer camp misadventures, are they? ย These S’mores Brownies are more about fudgy, dense chocolate that bakes up with graham cracker bits and toasted marshmallows. ย Toasted, not torched.
There are few things quite as spectacular as a pan of warm brownies just about 15 minutes out of the oven. ย With their ย slightly crackled top and perfectly chewy ย chocolate center, brownies are a simple pleasure. ย These S’mores Brownies are ย simply an improvement on something that didn’t really need much fussing with. ย The result is a marshmallow topped brownie that’s so good, you might find ways to rationalize a big hunk for breakfast. ย Chocolate can be breakfast too. ย Life is entirely too short not to make a S’mores Brownie breakfast from time to time.
S’mores Brownies
adapted from Bon Appetit, October 1991
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 6 ounces unsweetened chocolate, chopped
- 5 large eggs
- 1 1/4 cups dark brown sugar
- 1 cup granulated sugar
- 2 teaspoons vanilla
- 1 cup graham cracker, roughly crushed with your hands
- 12 big marshmallows ย (I also diced 6 additional marshmallows and stirred them into the batter. These marshmallows dissolve when baked, so you can leave them out, or throw them in. ย Up to you!)
Preheat oven to 350ยฐF. Butter 9×13-inch baking pan with 2-inch-high sides. Combine first 3 ingredients in small bowl. Stir butter and chocolate in a medium sized bowl over a ย heavy ย saucepan of simmering water. ย Stir chocolate and butter in this double boiler until melted and smooth.
Beat eggs, sugar and vanilla in large bowl to blend. Stir in warm chocolate mixture, then dry ingredients. Fold in graham crackers. ย Pour batter into prepared pan. Dot with 12 large marshmallows. ย Bake until toothpick inserted into center comes out with moist crumbs attached, about 30- 40 minutes minutes.
Marshmallows will be browned and puffy but will deflate as the brownies cool. ย Cool for at least 20 minutes than slice with a sharp knife, cleaning the knife with hot water if it gets too messy and sticky. ย Serve or wrap individually in wax paper for storing.
220 Responses
Made these brownies for coworkers. I followed the recipe except I used vanilla paste as thatโs what I had on hand and baked in a 9×13 pan. I can definitely see where a 9×9 would be too small as the 9×13 was pretty full. I baked in a glass dish in a gas stove for 36 minutes and they were perfectly cooked through. I checked at the 30 min mark and they were still very underdone so it was really just the extra 6 minutes that it needed. They were thick but still very light. I let them cool for several hours and they cut up beautifully. I didnโt eat any but the reviews I received were very positive – some mentioning the richness of the chocolate and other liked the texture. Iโll be keeping this recipe pinned. Thank you, Joy! Your recipes are always a pleasure to work with.
I did not like this recipe at all. I cooked it for the minimum time which is 30 minutes. It was very dry, and cake like.
I would not make this again.
So, made these last night and we all gasped with joy– so moist, chocolately and just good. In fact, so good I fed them to the kids for breakfast! Yay Mom! I did adjust, or substitute based on what I had in my cupboards; 4 instead of 5 eggs, slightly less salt, salted butter, 60% cocoa chips instead of unsweetened chocolate, and slightly less sugar. Amazing! My family, friends and taste buds thank you. My hips however, do not.
Are these supposed to be have a dryer, cake-like consistency and less like a moist, gooey brownie? Can’t figure out if I did something wrong or if that is how the recipe is designed.
I baked these for EXACTLY 30 minutes and they turned out dry and inedible. I had to throw the whole batch out.
Thanks for sharing, this is a fantastic blog.Thanks Again. Really Great.
i am making these today to test them out for a bake sale :)
so excited to try them!
HI! I want to do this recipe..but in the Netherlands I did not find graham crackers..is it ok if I leave them out..or..what can I replace them with?
When I cant find graham crackers I have used baby biscits – they have a similar flavor and consistanancy.
We made these to take to a father’s day gathering tomorrow but of course we had to sneak a taste tonight… They are simply wonderful. Baked them 30 minutes, perfect dense consistency. However I used vegan marshmallows and while they browned nicely, they sunk down really low into the brownie….Hmmmm…. So they look a little like Dr Seuss brownies but they still taste absolutely perfect!
I stop by your blog every once in awhile and you have a great writing style. Keep it up! :)
These brownies look divine. Divine enough to finally make something from your blog instead of just ruining keyboards with drool looking at them.
I’m making these for a boy…we’re going on a picnic and every picnic needs s’mores and also brownies!
Sooo I DEPERATELY want to make these brownies. Problem is, I live in a super small town and would have to drive about 45 minutes to get unsweetened chocolate. The locoal Piggly Wiggly is very limited. I know I have some semisweet on hand, could I use the semi sweet and greatly reduce the sugar? I’m not good with the chemistery of how baking works beside the basics, so I didn’t know if they would turn on funny or not. I want to make them NOW!
Using semisweet chocolate and reducing the sugar will change the ratios in the recipe. Have you thought of buying unsweetened chocolate online?
I’m going to bake these for a boy :) I think it’s exactly what is needed!
I’m using these s’mores brownies as a bribe for someone to take my volunteer shift … I think it’s very persuasive, but will keep you posted on their effectiveness …. But if they have for some reason gone crazy, let’s be real: I’m making these brownies. Preferably before the Rapture.
Made this but in cupcake form…. fiery volcano scene while baking, but so DELISH!
Wow! Thanks for posting this – I’ll have to try making them.
I made them yesterday. They were a little dry and cakey for my taste. Joy- were your’s moist?
I think I might have beat them too much, could that be a cause for airy and cakey brownies?
I’ll keep coming back though! Thannks
My kindergarten class is studying blogs. We checked out your blog and we think this recipe looks amazing! One of my students is going to make them and I will have to make the sacrifice of tasting them to make sure they are tasty!! Thanks for the recipe!!
this is just so sweet!
I made these last night for some friends, and they were very tasty! I only had semi-sweet chocolate, so that’s what I used. We topped them off with a little ice cream, which was great with the gooey marshmallows!
It’s even hard enough to resist brownies with melted marshmallows. There goes my diet plan!
didn’t work out for me, super bitter :/ I did everything that it said but it still turned out funny
Oh No! These did not come out very well! I must have ruined something :(
Joy, I made these brownies for my Bible study group a few weeks ago. Is that cliche? Bible study and brownies? Yikes.
Anyway- they turned out great! Everyone loved them. I especially loved the batter, it was sweet and a little salty? That’s not the right word. It was delicious. Thanks for sharing!
Joy! I am making these for a dessert fest event I am having with 2 friends. Is it okay to make them the night before our event? Or are they better day-of?
Thanks!
the night before would be juuuust fine… actually, i think brownies are best if they sit for a day. let that chocolate mellow out. ps. your event sounds delicious!
i made this and i cant stop eatiinggg ittt like crezeeehh
If I used mini marshmallows instead of the jumbo ones would you suggest that I still put them in the beginning or should I wait and top the brownies like 10 mins before they’re done? Perhaps, covered?
Joy, I made these using your Old School Fudge Brownies batter and I tossed some Hershey’s chocolate on top…the results were AMAZING! Tasted just like a warm s’more. I also waited 15 minutes into baking time before topping with the marshmallows so that they would be gooey and it worked perfectly – browned but soft inside. Really lovely. Thanks so much!
I love burnt marshmallows! It’s the only way to eat a s’more. You have very good taste (as if we didn’t already know that, but this confirms it).
Yummy!!! I have to try these. My daughter’s love s’mores and will probably adore these brownies. Thanks for sharing.
These sound amazing! Yummy!!!!!
Awesome recipe! I’m really enjoying your website.
I made these today and I didn’t love them. I baked them for 36 minutes and they came out pretty dry. I think that even if I had taken them out sooner they would have been cakier than I prefer. Also, I didn’t think the graham crackers really added anything–they were barely detectable.
I made these today for a cook-out (1st of the year) and they were a HUGE hit!!!! OMYumminess soooooooo GOOD!!! I do think I baked them about 3 minutes too long though – next time I will only bake them for 35 minutes rather than closer to 40. Thank you Joy for this recipe :-)
Hello Ms. Joy,
I am gong t a tournament tomorrow and I am baking your brownies for the baking contest….I hope they come out well!!! I made them last wk., they weren’t the homemade recipe, though, and everyone in my school who had soem thought they were delicious!!! Hopefully I win with this recipe!!
This is the first time I am using your recipe and I hope to use some more =).
Yaay girlie! I hope you win!
Hey Joy the Baker. I just wanted to let you know that you rock (though, surely you already know that). Not only are your recipes/tales inspiring, but they are also ALWAYS delicious. I love to bake and, because I am a single gal, generally bring the goods into work. Everytime it’s one of your recipes I get rave reviews. Everyone thinks I am a baking goddess thanks to you!
Keep on keepin’ on! You are the best.
Amanda
OMG, this has to be the most amazing brownie i have ever seen..
This is probably the most amazing brownie recipe I’ve had in my life – I’ve never tried making them from scratch, but I must admit that I’m officially converted. I will never again do a box mix. I stumbled across this recipe on another LJer’s blog, and I’m so glad, because since visiting your blog – I’m so inspired. Thank you for posting these amazing recipes and for the eye candy!
I love smores!! They remind me of camping when I was little… ahhh the memories!
Thanks for sharing your recipe!
they look amazing!
Amazing. I heart fluffety puffety marshmallows!
I just put the S’mores Brownies in the oven, and am waiting absolutely impatiently for them to emerge! It took every ounce of will-power to not devour the batter. Yum!
these look great…you inspired me! today i added vegan marshmallows to our weekly brownies ;)
Joy, I am with you on the really well cooked marshmallows. There is something very satisfying about seeing one catch on fire and then blowing the flame out. I love the crunch topping afterwards. I have a 91 year old aunt who loves to eat stale marshmallows. She keeps them forever before tucking in. I have no idea why. She also taught me to put butter on my bread before making a peanut butter sandwich. So good. Would like to make these brownies very soon.
these were posted ON my birthday. i effin LOVE smores.
what more motivation do i NEED?!
I’m making these…. SOON!
Yum. The overall effect was delicious and the basic brownie part of this recipe has forever trumped all other brownie recipes I had in my book. These are incredible. I’ve always been a gooey-not-cakey brownie girl, but I’ve converted. Baked the right amount of time, the edges are a little cakey, but still moist and rich and the centers are totally fudgy and delicious. Mmmmm.
To those whose batters came out funny, it may have been the chocolate you used. Good chocolate makes all the difference in the world.
I made these last night and they came out perfectly. I have baked two or three things in my life and couldn’t believe how easy this was. One of the tastiest things in the world.
This didn’t work for me at all: after being in the oven for over an hour, the edges were dry & overcooked, the centre was still wet & the marshmallows were burned, but not in the pleasant way. Sigh.
wow! sounds amazing! tomorrows my birthday and i think i want to try to make this tonight and bring for my friends tomorrow!!!!!!!
-catherine eng, almost 12!
These were the most amazing, scrumptious, decadent brownies. The same day I had to make your Pumpkin Spice Pancakes. My family feels spoiled with your recipes. Thank you!
Hey Joy – I’m just wondering – I have these in the oven at the moment and they’ve been in for 40 minutes but they are still too wet inside, I’m going to leave them in for another while and hopefully that will work. I just wanted to check if anyone else had this issue? I’m using a fan oven at 170 Degrees celcius :)
Thanks again Joy – everytime I come on here I feel happy! And tonight I felt the Sunday blues and really needed it!! Axxx
Wow, those look delicious! I’ll have to give them a try.
I made these tonight without graham crackers.. just because I didn’t have any.
SO GOOD <3
Do the graham crackers stay crunchy in the batter?
I would think they’d just get all mushy and not do much for texture.
1. YUM…good stuff, great recipe. :)
2. I’m a torcher as well. They taste better that way. And who has the time or patience to pertectly roast a marshmallow anyway?
Thanks!
Best brownie I’ve ever made! And I didn’t even add marshmallows or graham crackers! Thank you :)
I am absolutely a marshmallow-torch girl! I get endless grief around the campfire, but I don’t like my marshmallows any way other than flaming! I can’t wait to try this recipe.
I didn’t have the energy to go buy some unsweetend chocolate last night so I used semi sweet chocolate chips and they still turned out so awesomely yummy. Also I just melted the butter and chocolate chips together in a saucepan.
Thanks Joy for the recipe, my kids really enjoyed eating these.
oK!!
these were to-die-for delish! i just used a box mix [Betty Crocker with the pouch of Hersheys syrup] with the graham crackers and marshmallows added and they disappeared faster than free money! (because, of course, some people might be a little skeptical of free money but NOBODY is skeptical of free BrOwNiEs!!!)
thanks SO much!
These look great–and so perfect for our neighborhood summer gatherings. I will be adding it to my must-try recipe queue. Thanks for the inspiration!
Joy,
Your blog is my go-to site, to indulge my inner domestic goddess after every day at the salt mines of corporate life!
My kids just fell in love with the s’mores cake at a local bakery chain, but I’m betting these brownies will take the cake, so to speak!
I also wanted to check out the original recipe at epicurious but can’t find it on bon appetit! Any idea where I can check it out?
these look too amazing……ahhhh……..
Thanks for the great recipe! I made them this weekend and they are fantastic!!
These brownies are the bomb! I took them camping and they were such a hit. We usually do the traditional S’mores…but these totally rocked, and less mess!! Thanks so much for sharing.
Thanks for those delicious brownies. Made them last week and I love them. Yummy! Mareen
yummmm. i am making these for dinner tonight. ha ha. actually it’s just the thing to impress at a cookout. thank you for this ingenious recipe!
bummer. these looked great. but I baked mine for almost 45 min. and still they were undercooked. might be good in an ice cream but I can’t tell, I have the worst cold ever and I haven’t been able to smell or taste (can hardly hear either!) for a few days. My batter also didn’t resemble your glossy one, but I hand wisked everything instead of using my mixer the battter was lighter in color and looked grainy. wondering if I should try again? feel like I lost my baking mojo :-(
I didn’t work for me either. I placed it in the oven for about an hour too because the brownie didn’t seem cooked by 40mins! The inside was still wet and gooey and yes the marsh mellows are burnt. It was also too cakey and airy for my liking instead of fudgy. I think the next time i will not use the baking powder.
Heather– you can get vegan marshmallows these days. check out sweet&sara ‘s website. :-)
haha! i just did this the other day.. threw on some mashmallows on for kicks, but no graham crackers
Wow, these are fabulous! I”ll be linking.
MONSTROUS. I have never been in the presence of such a large brownie. :) They worked out well, mine were in a strange purgatory of “dry or perfect”, as I’m sure I over baked a tad.
hi holly. these brownies are on the cakey side of the brownie spectrum. if you don’t like the cakeyness, you can either try to make them for less time, or use your favorite fudgey brownie recipe and simply add graham crackers and marshmallows. hope that helps!
hello!
i was trying to think of fun things to bake for my mom’s preschool end of the year picnic and i knew these would probably be a hit! so i just baked some up. i’m pretty pleased with them except that they turned out much more cakey than i would have expected. in fact, so much so that i am just going to call it “s’mores cake”.
i am wondering if i perhaps beat the eggs too much and too much air got incorporated into the batter; because in your photos they don’t appear to be cake-like in texture. all in all they are not too bad, but i think i would try and modify them quite a bit next time for more of a brownie result.
These look AMAZING. I’ve been scouring the internet all day for a recipe where the marshmallows are cooked with the brownies and this is SO the winner, oh my!! But let’s face it, I will make a marshmallow matrix on top…
Question – Can I use semi-sweet chocolate? I’m not sure if the graham and marshmallow make up for it, but the Supernatural Brownies [Nick Malgieri] that I always make want semisweet squares (I just use semisweet chips), but have about the same amount of sugars as your brownies here. I’m wondering about the chocolate eating the graham and marshmallow tastes, or is the darker chocolate a better companion? Thanks!
Wow what a wonderful looking bunch of brownies!
love marshmallows. love chocolate. love torches. clearly we speak the same language. these look awesome!
Love marshmallows, love chocolate, love torches….were we seperated at birth? lol. These sound AWESOME!
I am so very happy that I came across your blog!!
I have just made these brownies and they are delicious, thanks Joy! My house also smells gorgeous – bonus!
Gareth and Keir – I’m also from the UK, I think the equivalent of graham crackers are digestive biscuits. I didn’t have any of these so used hobnobs instead and they came out fab.
Made these yesterday, and they are sure amazing!
You can buy vegan marshmallows at grocery stores like Whole Foods and other health food-type stores. I’ve seen them in the refrigerated section. Or you can buy vegan marshmallows online at places like http://www.sweetandsara.com/. Just do a search for “Buy Vegan Marshmallows” on Yahoo! and you will get lots of ideas.
I just made these for my s’mores loving boyfriend and I think he’s in heaven :). The addition of the extra marshmallows was a fantastic idea. I used 8 stacked graham crackers (or half-grahams) and it gave every brownie a satisfying crunch.
I look forward to making more of your recipes after this was such a hit! Thanks so much!
Joy,
I just made these and they look delicious. I think that my husband might eat the entire pan tonight. Love your blog and get sooooo many ideas from it. Thanks for sharing all of your great recipes.
I recently discovered your blog and your pictures are just fantastic. I look forward to reading all your archived recipes and I think the first thing I will try making will be these brownies! My co-workers will no doubt thank you! :)
We love lots of your recipes, but being in the UK we sometimes have to compromise on ingredients. We are DESPARATE to try this gorgeous looking recipe but don’t really know what Graham Crackers are like. Could you give a brief description so we can find something like them over here please? Are they light, crispy, sweet, salty, crunchy, dense etc etc?
Thanks in anticipation!
Oh. My. Gosh.
They look amaazing! Totally justifiable breakfast treats :D
the girls at camp didn’t get me either…so my cousin and i unscrewed all the shower heads and put red kool aid powder in them. funny to me, not so much to them. i wish i had these brownies right now. perfection for the coming summer.
Oh, I am so making these today. My family is coming into town tonight and we’re going camping to celebrate my little sister’s 18th birthday. These will be perfect around the campfire this weekend…though I might need to sample them today just to make sure they are edible. :-)
i’ve used a s’mores brownie recipe from the BA cookbook, but this one looks geat!
These look gorgeous! I want one right now :) …. bookmarking now…
Oh my, these look so good. I’m totally drooling here . Cannot wait to make these today.
I love catching my marshmallows on fire. Mmm, they are best burnt…it’s the only way to ensure extreme gooeyness in the middle. These brownies look right up my alley. I can’t wait to try them out! How delicious!
Wow!!!!!
Those must taste amazing when they’ve just come out of the oven :)
these look so delicious!
*GROAN* What are you doing to me?? You are single handedly responsible for my extensive sugar rush this year!
But just because you’re so good to my tummy, you can join the awesome giveaway over at my blog! Hope you get to win!!
OH MY WORD!!!!!!!
This is definitely a recipe I will be trying for my kiddies who LOVE brownies, like their mother ;-) and marshmallows.
Combining the two… how can you go wrong!
Thanks for sharing!!!! :-)
so excited to make these next week for my son’s 7th bday. we’re having the cousins sleep over the night before and i think these will be perfect! do they go with lots of buttery popcorn? we’ll see…thanks for the inspiration!
Pretty sure I made these and they were the most delicious brownies my tongue has ever tasted. S’more please!
I made these last night, and they’re really delicious! I think I baked mine a little too long (our oven runs hot), but they were still great. Thanks for the recipe!
I am having a party this weekend and I have to make these…drooolll.
roasting marshmallows: first I twirl them pretty high above the fire so that tiny light brown spots begin to appear then I pull them away. this heats them so that when I put them back for the second round I can ignite them, twirl long enough for flames to cover all sides and them blow it out ~ the result is melted on the inside and yummy blackened sweet on the out.
mind you I’m usually toasting them over my little weber grill and I’ve got 3 going at a time because my daughters still have understandable reservations about fire. these brownies look delish! I know that they’ll want to try them at first glance (did I mention my 7 year old is one of your fans?)
fabulous! i hate brownies but love s’mores… maybe this is my gateway brownie… thanks for the idea.
cheers,
*heather*
O my, those look entirely much too yummy!
i am drooling over here! and i will be thinking about these on my month long trip and how i won’t be able to make them until i get home!
Heather- Hm… Vegan marshmallows? I’m afraid I’m no help to you. I’ve only ever used the animal unfriendly type.
Amy- I think I used about 6 or 8 of the double stacked graham crackers. Just crush them with your hands lightly so they come out in big chunks and you’ll be just fine if you go over or under a cup.
Jill in Atlanta- Point taken. Very good point.
Thanks for all the great comments! I hope you guys make these and enjoy them as much as I did!
I’m a marshmallow torch girl, too. I’m definitely making these! Thanks :)
My head might just explode from excitement. Those look like candidates for my new reason for living.
Marshmallow torch is totally the way to go. Flaming and gooey, so torch-y that it has to be beat out on the ground. The burned exterior is the best part and one of the best textural contrasts in the world of food is crunching through the brittle blackened part to get to the melty molten center.
These look insanely good!!! Can’t wait to try them :)
Wow!! Those look amazing. i have a bag of marshmallows I don’t know what to do with..now I know!
Smores are one of my favorite childhood loves!!! I love the idea as a brownie!!
That brownie batter looks like smooth, glossy love! How’d you do that? Love smore brownies.
I can’t believe it, I JUST posted my own version of smores brownies! But I’m not too proud to say, I think I like the looks of yours even better–why didn’t I toast my marshmallow?! Yum, yum, yum. Looks like brownies, round 2, is now on my to do list.
I love brownies and smores! What a clever way to fuse the two desserts together!
I love brownies! What a clever way to fuse the two desserts together!
Wow. If it wasn’t Passover, these would be baking in my oven already. Pretty much the most awesome-looking dessert ever. Yay!
OMG DAMN do these look incredible! What a great way to blend 2 favorites together!! YUM
How many graham crackers do you need to make 1 cup crushed?
They look delicious – I love smores! I especially like the big chunks of graham cracker you mixed in the brownies!
Wow, these look amazing. Guarantee I’ll make them Monday as a last-day-of-college treat! Nom!
Here’s another marshmallow torch girl too! Not only do I prefer the texture, you also get to enjoy way more marshmallows that way due to the time savings :-)
OMG Joy!!!! I can just imagine how good these are… will have to try this :)
in all the years I’ve made brownies; the countless ways, never ever thought of putting in grahams. smart, very smart.
Yum! Toasted marshmallows are one of the most beautiful things in the solar system. My brother was one of those marshmallow (and hot dog) torch kind of guys. Drove his two sisters a little crazy on family campouts :)
Looks fabulous, as always!
” or wrap individually in wax paper for storing” Ha Ha Ha Ha! Storing! One of the funniest things I’ve read all day!
oh what a nice variation to the usual brownie. Such a nice one! These look awesome !
Why is it that every time I decide that my porkiness must be reigned in you post such a wonderful recipe that all thoughts of healthy living and losing fly right out the window??? These brownies evoke my happiest memories of licking Nana’s brownie bowl on a warm summer afternoon after naptime and of summer camp and flaming marshmallows. A winner yet again, Joy!
Joy, YUM! I love
Sm’ores brownies! Duh, I’ve never tried just dumping in the “smores” parts. Mine have been more a layered thing. Will definitely give these a try! Thanks for sharing the recipe.
~ingrid
These look amazing. I promptly left work and headed to the grocery store to buy the necessary ingredients upon seeing this post.
I love s’mores. Unfortunately (only for my camping tastebuds) I recently became vegetarian and can no longer enjoy marshmallows. Do you know of any vegan friendly ones? Your help would be greatly appreciated!
My co-workers are concerned over my continual drooling at my desk right now. Oh well, I want s’more!
You’ve done it again – I’m absolutely drooling over here! These look like the perfect treat for the party I’m co-hosting next week and can’t wait to make them.
I hope you don’t mind but I gave you a “shout out” on my blog today. I couldn’t help myself…you’re FANTASTIC!!
I have a whole cupboard full of recent baking (plus the leftovers of my flatmate’s birthday cake) but I am having to fight so hard to stop myself making these right now! Definitely bookmarking them for later!
BREAKFAST?! You’re crazy! But either way, it looks delish!
I am so making these tonight!! What a great idea!
I died and went to heaven and this is only a photo……..yummers
i just started to do south beach diet to kick start me into healthy eating and dieting this spring and now THIS! it is looking particularly scrumptuous to me at this time. i hope i can hold off for a couple weeks and maybe reward myself with a batch to share with coworkers and my kids. yummy!
OMG. This just may be my future answer to, “what would your last meal be?”
I enjoy my campfire marshmallows the same way. Light ’em on fire, pull them out, blow out the flame, and consume. Mmm, can’t wait for sumer now!
this is the best thing i’ve ever seen
These look fantastic! I’ll definitely be making a pan. And I’m 100% with you on the marshmallow thing. They aren’t good unless they’re on fire! Burned is the way to go.
Making these tonight for sure! Thanks again for the tantalizing desserts.
These are making me drool! I’m a burn the marshmallow girl too. They taste the best once they reach a flaming glory, and then are stripped of the burnt exterior. Mmm…
My mouth is watering so bad right now!!!!! I have all the ingredients but the marshmallows!! I’m going shopping NOW
These look like the brownies of my dreams!
I’ve been messing around with a french silk s’mores remix pie. I want every dessert to have a s’more version.
I can’t wait to make them!
mmmmmmmm…. yummy
Wow, wow, wow. There are no words! This combines my favourite things. Thanks for this amazing recipe.
These look delicious. I have been meaning to make S’mores cookies, so now it looks like I will also be making S’mores brownies.
Awesome! I made s’more bars but I love this idea too! Definitely going on my “to be baked” list.
https://oneordinaryday.wordpress.com
This is doing wonders for my salad lunch – i have major lunch envy right now!
I am printing this recipe out right now. I’ll be making them soon, but don’t tell my chocoholic husband โ he’ll be hounding me every day until they pop out of the oven! Yummy!
Those look fantastic! I love anything s’mores!!
Um, these look flippin’ amazing! You’re killin’ me here…I’m a toasty, flaming marshmallow kinda gal, as well…fuego!
Joy, I have never tried s’mores (they are not known here in Brazil) but because of the ingredients I adore them already – your version looks so good!
wow-these look amazing! thx for the recipe joy!
I’ve seen lots of s’mores brownie recipes out there, but this is the first that actually seems to capture the essence. I’ll give ’em a try!
Question – why do the ones inside dissolve? Is it because they are smaller or because of the hot batter around them? Why don’t the ones on top dissolve?
These are the things that keep me up at night. ;)
It’s amazing how versatile a basic brownie can be–fill it with almost anything sweet and it’s heaven! I used to make brownies studded with Caramilk squares (caramel-filled milk chocolate) and when you cut into one just the right way, the caramel would ooze out. . . mmm. These sound wonderful as well–though, like you, I prefer my marshies torched!
These look incredible! I love s’mores anything! I will definitely be trying these!
I’m making these for my family later this week- it’s been a rough week, and I think these could soothe a little bit. My dad loves brownies and s’mores- this is perfect! Thanks!
Extra well done is the only way to eat a toasted marshmallow!. hehe! I’m not usually one for S’mores, but as usual, you make them look REALLY good. I’m going to have to try them! =)
wow, these look great! Wish I had known about these when I set forth on my own crusade for brownie s’mores last December. Yours look far less complex, but I did use my version to justify buying a kitchen torch so that was fun. And I am the slow and patient marshmallow roaster – I like it evenly browned.
Wow! These look sinfully delicious. I love smores, but who would have thought to make them into a brownie. :)~
Oh my goodness Joy, how dare you tempt me like that!
I’m definitely on the “burning” side of the toasted marshmallow divide. I want dark black edges and the crisp outside that crackles as it goes into your mouth.
I don’t have a campfire though, so might just have to “make do” with these. As if these could ever be considered “making do”!
these look divine!!
These look perfect for summer picnics – esp. the ones sans bonfire.
I’m a torch girl too :) I would light it on fire, then eat the burnt / melty part, then re-torch it. Rinse and repeat until the mallow is gone – perfection!