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The Bloggies are in town!

January 25, 2010 by Joy the Baker 43 Comments

The Bloggies The Bloggies
Voting is underway for the 2010 Bloggies… you know, the Weblog Awards that are now ten years strong.

What’s the deal?  People blog.  People make awards.  People vote.  It’s not too complicated… it’s also kinda fun.

I’ve used the Bloggies voting page to find some amazing new (to me) blogs.
The Bloggies The Bloggies

17 and Baking.  You’re my new favorite…. but I think I might have a baking bias.  Honestly.

The Bloggess… ooh you have made me laugh.. oooh you have made me blush.

The Bloggies

Oh!  Now might be a good time to mention that Joy the Baker was nominated for Best Food Blog.  That this happened is… I dunno… a cross between a miracle and a dirty trick.  It’s fun.  It’s humbling… and heck yes!  I’m excited.

Go on… find some new favorites, case a few votes.

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Categories: Beyond the Kitchen

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Next Post: Maple Syrup Pancake Muffins »

Reader Interactions

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  1. Tiffany

    February 12, 2010 at 7:55 pm

    oh, how i heart the blogess! and you–i don’t comment often, but your posts always make me smile…

    Reply
  2. Shauniece

    January 31, 2010 at 7:21 pm

    Hi Joy!I just wanted to tell you really do admire you, you are such an inspiration to me. I pray you win everything you’re nominated for!

    Reply
  3. Anna

    January 26, 2010 at 3:28 pm

    Joy, you have to win so that you’ll come to Austin for the awards ceremony. You’ll love it, and SXSW is fun. Voting now, you totally deserve to win.

    Reply
  4. emily

    January 26, 2010 at 12:49 pm

    Congrats! you deserve it, voting will ensue : )

    Reply
  5. petoskystone

    January 26, 2010 at 11:35 am

    did a week or so back when they first came out.

    Reply
  6. Andrea [bella aeats]

    January 26, 2010 at 10:46 am

    Congratulations, Joy! You should be excited but not surprised…the recognition is well-deserved! And, I too am loving 17andBaking…such beautiful, young talent!

    Reply
  7. Melinda

    January 26, 2010 at 10:33 am

    I’ve been following you for over a year and I know I’ve made at least 10-20 of your recipes. LOVE THEM.

    I just started following that SK blog last week. So far, nothing they’ve done has even impressed me. So, based on that alone, I think you should win. But, I think you should win because of the connection you’ve made with my family. They love new Joy the Baker recipes. They love me for making them. That’s big doins, girl!

    Reply
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Your mission this weekend, should you choose to ac Your mission this weekend, should you choose to accept it: turn little slices of 🍌🍌 into cinnamon sugar topped pancakes. 💖 Full recipe linked in the bio mmmkay enjoy!
The To-Do List can wait until after cookies, amiri The To-Do List can wait until after cookies, amiright? 
⁣
Two Giant Peanut Butter Cookies⁣
(or four smaller cookies) ⁣
⁣
1/4 cup unsalted butter, melted⁣
1/3 cup brown sugar, lightly packed⁣
1 large egg yolk⁣
A splash of vanilla extract⁣
1/4 cup peanut butter⁣
1/2 cup all-purpose flour or a gluten-free flour blend⁣
1/4 teaspoon baking soda⁣
1/4 teaspoon salt⁣
Coarse sugar and/or sea salt for sprinkling, optional⁣
⁣
Place a rack in the upper third of the oven and preheat oven to 350 degrees f. Line a small baking sheet with parchment paper and set aside. ⁣
⁣
I’m a medium bowl, whisk together warm melted butter and brown sugar. Whisk in the egg yolk and vanilla extract. Add the peanut butter and mix to combine. ⁣
⁣
Add the dry ingredients and use a spatula to fold all the ingredients together. Divide in two big portions (or four smaller portions) onto the prepared baking sheet. Sprinkle with sugar and salt if you’d like. ⁣
⁣
Bake two giant cookies for 12-14 minutes, or four cookies for 10-12 minutes. Allow to cool for a few minutes before serving with cold milk.
You know those particularly messy sandwiches that, You know those particularly messy sandwiches that, when you pick up, you know you can’t put down until they’re good and gone? These Milk and Cereal Bars are the ice cream version of that sensation. So crunchy creamy sweet, with a hint of salt and spice. ⁣
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Raise you hand if you secretly love a boxed cake m Raise you hand if you secretly love a boxed cake mix? Me: 🙋🏻‍♀️
⁣
My favorite version is this Easy Strawberry Sheet Cake baby topped with cream cheese frosting and extra fresh 🍓🍓. Perfect for the holiday weekend amiright? ⁣
⁣
Full recipe linked in the bio!
I woke up a year older and wiser today and the onl I woke up a year older and wiser today and the only advice I have for you is this: stay busy makin’ your own dreams come true. ⁣
⁣
xo
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