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Morning Glory Confections Giveaway!

March 12, 2010 by Joy the Baker 1,155 Comments

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Three things I love:

Bacon.

Candy.

People that make special things with special ingredients.

aaaand bonus.  You.  I think you’re awful swell.

Because I love all of these things, I thought I’d share a little something with you.

Morning Glory Confections is a Los Angeles based artisan brittle and candy company.  We’re talking handmade, small batch candy with amazing flavor combinations.  

The best part?  I want to send you some!

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The Bacon, Spanish Paprika and Cashew Brittle recently roused my interest.  It’s sweet and smoky with just a lingering bit of salt and spice.  It’s absolutely delightful.

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Because I couldn’t help myself, I also tried the Almond and Bacon Dragees.  Lightly candied and crunchy almonds triple coated in semi sweet chocolate, dusted in cocoa powder and tiny bacon crumbled.  Subtle.  Chocolate.  The perfect crunch.  I ate them for breakfast this morning… I wish I were kidding.  

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And because I couldn’t order from Morning Glory without getting my absolute favorite treat… I also got a Fleur de Sel Peanut Brittle.  It’s perfectly salty and sweet and marvelous.  

I’m sharing with you!  Three of you darling people will win some Morning Glory.  Just leave a comment on this post from now until Saturday at midnight.  Say hi.  Tell me my hair looks nice… it’ll make me feel good.  ooOh happy day!

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  1. Micaela

    March 18, 2010 at 7:33 pm

    LOVE YOUR BLOG!!

    Reply
  2. Stephanie Renea Clements

    March 18, 2010 at 9:03 am

    This is so nice! I’m new to your blog and I’m loving it already. I’m also a fan of all things bacon and want to come up with a cupcake recipe w/bacon frosting. Still working on it :-)

    Reply
  3. Cari

    March 17, 2010 at 4:13 pm

    I love candy too! I’ve been intrigued by the combination of bacon and sweetness. This candy makes me want to experiment with bacon and sugar treats.

    Reply
  4. Lori Darlin

    March 17, 2010 at 1:50 pm

    I would love to try some! Thanks for all your scrumtious recipes!

    Reply
  5. Jennifer McLean

    March 16, 2010 at 8:42 pm

    Hi Joy!
    I know moving can be uber stressful. On top of having to learn, in your new house, how to find the bed in the dark without stubbing your toe, you also have to UNPACK!! I wish I were there to help you, we’d have fun. I know a way to make you feel better, though.

    GETTING MAIL!

    Everyone likes mail, especially at your new digs, it makes it feel like it’s more YOURS. So, if you send me your address, I’ll send you one of my bookmarks! (I’m making prototypes now to sell on Etsy at some point)

    All you hsve to do is go to my blog at http://www.justaddwatersilly.com and scroll down, there’s like ten or so designed so far… Just pick your favorite OR tell me what you’d like it to look like and I’ll paint it, bedazzle it with a beaded tassel and send it on to you! Everyone likes free stuff. I think you deserve a prezzie for all your hard work.
    Hugs you you, worker bee. :o)
    Best,
    Jenn

    Reply
  6. Syndie

    March 16, 2010 at 4:24 pm

    Bacon, almonds -and- chocolate!?! All the important food groups are there. I don’t thing there could be anything more delightful! Wonder if we could figure out the recipe?

    Reply
  7. Margaret

    March 16, 2010 at 3:07 pm

    I like the box grater.

    Reply
  8. jacquie

    March 16, 2010 at 10:17 am

    your hair looks great :) the sun is out here after many days of rain – i’m thinking i need to cut out of work and go get myself some chocolate to eat….

    Reply
    • pookiep17

      March 16, 2010 at 2:40 pm

      Ooooooooo….all my favorite things…bacon..chocolate..free candy…and Your BLOG! It’s the first thing I look at when I get home from work. Good luck with your new apartment…it’s looking great…and take your time getting settled in…you know we will all be checking in on you just the same! Peace and Hugsssssssss

      Reply
  9. Tammi

    March 15, 2010 at 8:20 pm

    Hope you get settled into your new home soon! best of luck. Love the blog.

    Reply
  10. katie_m

    March 15, 2010 at 5:09 pm

    oh my gosh, that looks divine. love your blog! you take all the time you need to unpack, we’ll still be here!

    Reply
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🥯🥯 for the weekend, babes! Save this no-yeas 🥯🥯 for the weekend, babes! Save this no-yeast bagel magic for your Sunday morning. ⁣
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Two Easy No-Yeast Bagels⁣⁣
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4 tablespoons greek yogurt (plus a teaspoon or two more if needed)⁣
1 large egg, beaten for egg wash⁣⁣
1/3 - 1/2 cup grated gouda or gruyere⁣⁣
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3 tablespoons baking soda with 2 cups of boiling water. ⁣⁣
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Place a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line a baking sheet with parchment paper and spray the paper lightly with nonstick spray. ⁣⁣
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In a small bowl, use a firm spatula to work together the flour and yogurt. Add a few teaspoons of yogurt if it feels dry and knead into a cohesive ball for 5 minutes or so. Sprinkle with a bit more flour if it gets overly sticky. Cover with a damp paper towel and gather your toppings. ⁣⁣
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Divide dough in two and roll each piece into a roughly 8-inch rope. Bring the ends around and pinch into a circle. ⁣⁣
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Sprinkle the bottom of the prepared pan with grated cheese in two spots.  Pour boiling water over the baking soda and float each bagel in the water for 20 or so seconds.  Use a slotted spot or spatula to transfer the bagels on top of the cheese.  Brush lightly with egg. Sprinkle with more cheese and everything bagel seasoning. ⁣⁣
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Bake for 20 - 22 minutes until deeply golden and bubbling.  Allow to cool for 10 minutes before slicing and smearing with cream cheese.
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