Lemon Meringue Pie Milkshakes

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I have a super power.  I can look at a sad, understocked, and  unloved fridge… and find a dessert in it.  You have the bottom scrapings of the peanut butter jar, a bit of powdered sugar, and some random chocolate chips?  Dessert.  You have honey and walnuts?  I think there’s something we can do there.  You have marshmallows?  Um… that’s totally dessert.  You’d be surprised of the wonders you can work with strawberry jam.  Bacon can be salty dessert.  Bake it with brown sugar, you big dummy.  Granola?  Put that on anything and drizzle it with honey.  Barbecue sauce!?  Wait… only if you’re desperate.  Capers?  No… those aren’t ever dessert.  Maybe I’ve gone too far.

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Here’s a dessert that came from my (slightly) understocked fridge.  Ok.. truth be told, I had lemon sorbet in my freezer.  Maybe that doesn’t exactly count as understocked… but maybe I’ve just spoiled myself.  I mixed tart lemon flavors with creamy milk and crunchy graham crackers.  The result is a no muss, no fuss, anytime dessert-y good time.

This is another one of those loose recipe situations.  Life doesn’t always require lists.  Let’s just go with it.

Grab a blender and a pint of tart lemon sorbet.  Blend sorbet with about 2/3 cup of milk.  I used a few splashes over 2/3 cup.  Once milkshake is blended smooth and thick, add a hearty handful of crumbled graham crackers.  Stir with a spoon.  Spoon the milkshake into 4 small glasses.  Top with whipped cream and more graham cracker crumbled.  Eat with a spoon and big ol straw.  Enjoy immediately.  Recipe makes about 2 1/2 cups of milkshake.

It’s creamy, bright , crunchy, DELICIOUS!

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  1. Hello Joy the Baker,
    W O. W. I am speechless right now… (trust me it happens on an extremely rare basis). I just happen to have several pints of lemon sorbet in my freezer(s) already, and the remaining ingredients necessary are in my embarrassingly full pantry.

    Okay, besides the fact that I am NOT literally speechless right now, I did come down here to the review section to tell you that while I have noticed your name and your cooking blog many times, I haven’t actually made any of your recipes yet. I see now that it has been my loss. You see, I have a gift for quickly reading through a recipe and being able to tell if it’s going to be a good one or not. Regardless of how many ingredients it has or how complex or simple it is. And the verdict on your recipe for Lemon Meringue Pie Milkshakes? Simply brilliant…and delicious!

    I will be whipping these babies up as soon as I post this message, so I gotta go now. Right now! Thanks so much; I’ll write another review after I’ve made them and we are in pucker heaven d(:’>)

  2. Pingback: 25 Lemon Recipes
  3. oooh! I am SO going to try and vegan-ize this! It looks amazing – then again, everything you make looks ah-mazing! I was wondering what kind of camera you use to photograph your food…?

    By the way, you can check out the blog that my sister and I write at oneinchapart.wordpress.com
    We would LOVE to hear what you think of it :)

  4. This is the second pie inspired milkshake I’ve seen in the past couple of days (Pumpkin Pie Shake was the other one). Seriously genius, combining two of my favorites things!

  5. Oh, I must make these. I don’t have any ingredients (well, except milk). Maybe I can buy more lemons on the way home and make it with lemon curd and vanilla ice cream. It is totally doable, and my mouth would be super happy!

  6. These are a great idea! My whole family love their lemon meringue pies so these would go down a treat. It’s funny how sometimes the ideas borne from desperation (for dessert) usually turn out the best.

  7. The best recipes are created when the fridge is empty… necissity being te hmother of invention, and all. I love this one! I haven;t had amilkshake all summer, how sad is that? I wonder if this would work with the key lime sorbet in my frezzer… key lime pie milkshake? sounds good to me!

  8. SOOOO Love anything lemony.Dont know what it is about a jar,but it seems to make anything you eat or drink taste better.I dont think my boyfriend will get mad at me having ANOTHER recipe to add to my list after he tries this.As the saying goes “The best way to a persons heart is thru there stomach “.Thanks for all the GREAT recipes.

  9. You most certaintly do have super powers to make desserts out of a not so fully stocked pantry/fridge. I’m still working on mine!

    Also, not only do I love lemon desserts, but desserts in mason jars are the best. Thanks for the awesome idea :).

  10. Oh man, these look to die for! And that’s a pretty good magical power to have. Sometimes I feel like I have that power with dinner (just the other night I could swear we had no food and then made some slammin’ rice and beans with spicy mango slaw) but I wish I could come up with yummy desserts like this :-)

  11. Usually I shy away from milkshake recipes, only because I can never figure out the whole ice cream to milk ratio. I love the simplicity of this one, plus that amazing lemon-y flavor! Of course, the bad news is that slurping milkshakes on a daily basis has just become a much closer reality for me. Which will be delicious, but I’ll have to buy a new wardrobe. :D

  12. Once upon a time I worked at a 50’s style diner where I wore a sea foam green polyester uniform (think the sitcom “Alice”). We served decadent pies (lemon meringue, coconut cream, chocolate cream, etc.) and soda fountain creations (milkshakes, italian sodas, etc.). Occasionally we’d have an imperfect piece of pie (oops, how did that happen?) that we couldn’t serve to customers. At first those got scarfed down by waitstaff equipped with a barrage of forks. Then one day someone had the brilliant idea of blending a piece of pie into a milk shake.

    Oh yum.

    Good thing I don’t work there anymore.

  13. Love milkshakes and love lemon but have never had a milkshake made with lemon sorbet. Must try this.

    I can definitely relate to being a dessert MacGyver. I have been known to throw something together with some fruit and assorted leftovers (ice cream, cookies, meringues, etc.). Comes with having a serious sweet tooth.

  14. I have some beautiful key limes that are begging to grow up and turn into sorbet, then marry graham crackers and go off on a whipped cream honeymoon.

  15. I love the naming of this milkshake, especially if it was as impromptu as the dessert itself! This morning I made pancakes and my husband asked me, so what’s the name of these pancakes? And I was like, um, pancakes. And he said, no! every food has a name! I was impressed that he has caught on to that fact . What’s in a name — for food bloggers, like everything. Lemon meringggggue… totally rolls off the tongue, just like sipping a milkshake. I love it. Thanks for your endless creativity!

  16. Joy, that looks beautiful and refreshing! It’s still triple digits here in the desert and this might just be what gets me through the rest of summer! Brilliance, as always!