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New Things at Homefries.com!

December 1, 2011 by Joy the Baker 35 Comments

WATBF_650a

Good things are in the works and you need to be in the know.

Let’s talk about Homefries.com.  I’m so proud of it and I want to share.

There are some awesome things being made by the people that we’ve gathered.

The Joy the Baker Podcast is still going strong.  We’re on episode 28 and it’s bonkers fun to produce with Michael and Tracy.

But there’s more more more!

WATBF1-3

I host a new podcast too!  It’s called We’re About to Be Friends.  Every episode I talk to someone that I admire and adore.  I call up people I’m obsessed with, I ask them all the nosey questions I can think of, and by the end of the podcast I hope to call them my friend.

I’ve chatted with Jessie Oleson from Cakespy!

Aarti Sequeira from The Food Netowrk’s Aarti Party is a sparkle pony (that’s totally a good thing!).

And Sara Kate, founding editor of The Kitchn, is a total inspiration.  There’s lots of big personalities and dear hearts in the future so please please please get your listen on… especially if you’re as nosey as me.

We have big guests coming up.  Heck yes… I got to chat with Bakerella!  It was awesome.  I don’t want you to miss this stuff.  Be sure to follow us on Twitter and Facebook, or subscribe on iTunes to stay up on all of the good!

We also have a new podcast called The Because Show.   Jerilyn, Susan, and Amy are three working moms that don’t talk about work or momming.  It’s straightforward lady talk.  I dig it and I hope you do too!

high-straight

We’re also writing more at Homefries.  Eyes and ears people… we want both!

Tracy writes a weekly column called High Straighenence.  She takes a messy part of her house and neat freaks the heck out of it.  It goes from real-life to real life all tidied up.  It’s a kick in the pants for cleaning inspiration.

fashion

We have a column called Your Fashion Story!  Andrea Choe takes your fashion dilemmas and solves them pretty.  Andrea’s inspiration was a life saver when I was trying to pack for my trip to Baltimore, New York, and St. Louis.  She also tackles the ever present shoe debate.  I love this bit of real life inspiration!

proper

Nathan writes a weekly column for gentlemen (and subsequently, ladies that love gentlemen).  It’s called The Proper Man.  It’s a column about gentlemanly stuff… I sort of use it as a gift guide.  Nathan has pretty impeccable taste and I love the insight into proper dude things!

We’re working so hard on Homefries… mostly because we just totally love it.  We’re working hard to create content that you’ll love too.  There’s audio.  There’s articles to read.  There are loads of things to subscribe to and be a part of…

And there’s a whole exciting future that we’re building too.  It’s such a blessing to bring you things that we love!

at_homefries

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Keep in touch with us on Facebook and Twitter.  You’ll want to stay on it!  We’re doing big things!

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  1. Cammy

    December 5, 2011 at 7:06 pm

    Hey Joy, I don’t know if it’s just me but the audio on The Because Show is really soft. It really puts me off listening, which sucks, because it seems really fun!

    Reply
    • joythebaker

      December 7, 2011 at 11:20 am

      let me look into this for you. thanks for the feedback!

      Reply
  2. Katie

    December 5, 2011 at 2:33 am

    Yum. I love cranberries and these scones look great. I’m not sure I’m ready to nibble them raw yet, but maybe one day!

    Reply
  3. Aimee @ Simple Bites

    December 3, 2011 at 1:50 pm

    Seriously?! This is great news. I’m off to download all the We’re About to be Freinds episodes asap.

    Sorry about date night, honey, I’ve got priories.

    Reply
  4. Krisla

    December 2, 2011 at 10:23 pm

    Jessie Oleson is one of my best friends’ sister-in-law!

    Reply
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🥯🥯 for the weekend, babes! Save this no-yeas 🥯🥯 for the weekend, babes! Save this no-yeast bagel magic for your Sunday morning. ⁣
⁣⁣
Two Easy No-Yeast Bagels⁣⁣
1/2 cup self-rising flour⁣⁣
4 tablespoons greek yogurt (plus a teaspoon or two more if needed)⁣
1 large egg, beaten for egg wash⁣⁣
1/3 - 1/2 cup grated gouda or gruyere⁣⁣
Everything bagel seasoning⁣⁣
3 tablespoons baking soda with 2 cups of boiling water. ⁣⁣
⁣⁣
Place a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line a baking sheet with parchment paper and spray the paper lightly with nonstick spray. ⁣⁣
⁣⁣
In a small bowl, use a firm spatula to work together the flour and yogurt. Add a few teaspoons of yogurt if it feels dry and knead into a cohesive ball for 5 minutes or so. Sprinkle with a bit more flour if it gets overly sticky. Cover with a damp paper towel and gather your toppings. ⁣⁣
⁣⁣
Divide dough in two and roll each piece into a roughly 8-inch rope. Bring the ends around and pinch into a circle. ⁣⁣
⁣⁣
Sprinkle the bottom of the prepared pan with grated cheese in two spots.  Pour boiling water over the baking soda and float each bagel in the water for 20 or so seconds.  Use a slotted spot or spatula to transfer the bagels on top of the cheese.  Brush lightly with egg. Sprinkle with more cheese and everything bagel seasoning. ⁣⁣
⁣⁣
Bake for 20 - 22 minutes until deeply golden and bubbling.  Allow to cool for 10 minutes before slicing and smearing with cream cheese.
The secret to really great muffins is eating them The secret to really great muffins is eating them warm, with a big smear of butter and a sprinkle flakey sea salt. ❇️ This goes for any muffin but is especially delicious on these a Vegan Carrot Zucchini Harvest Muffins because they have so many veggies they’re basically a salad. ❇️ Full recipe linked in the bio! Xo
This fall the ultimate chocolate chip cookie is pa This fall the ultimate chocolate chip cookie is packed with oats, @guittardchocolate baking wafers, and candy coated chocolate pieces from @traderjoes. ✌️ It’s the perfect weekend bake, babes! Full recipe linked in the profile!
Once September hits it’s all cozy couch dinners Once September hits it’s all cozy couch dinners starting with this creamy tomato Marry Me Chicken. Disclaimer: this chicken has yet to get me hitched. Full recipe linked in the bio, bbs! Xo
This weekend I spent most of my time in a motorcyc This weekend I spent most of my time in a motorcycle seat but there was also boudin stuffed kolaches and @karleesislerflores’s perfect peach butter. Happy Labor Day, friends! Xo
I’ve entered my Kolache Era! First recipe test i I’ve entered my Kolache Era! First recipe test includes kolache dough from @kingarthurbaking (chosen because of the sour cream in the dough) and @karleesislerflores’ peach butter (the perfect blend of summer and fall spices). ⁣
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We’re just a few tweaks away from a recipe. More is more when it comes to boudin and peach butter. That’s what we know. Xo
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