• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • Cookies
  • Bread
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Cookies
    • Birthday Cake Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans
  • Shop

Homemade Curry Ketchup

July 10, 2012 by Joy the Baker 115 Comments

ketchup

I’m a big fan of lists.  Grocery lists.  To-do lists.  Not to-do lists.  To-read lists.  Covet lists.  I-totally-want-to-drink-that lists.  I’m-jealous-of-your-hair lists.  Wake-up-early-and-change-the-world lists.  Sweep-the-dang-kitchen-floor lists.

My favorite, and most recent list is the Summer Bucket List:  a dreamy list of things I want to do while the sun (and I) stay up late.  Do you have one of these lists?  ooh I hope so!  Tracy and I have talked about our Summer Bucket List on the Joy the Baker Podcast (are you hip to that yet!?).  Here’s a peek at the Bucket List happenings:

– Go on and Get Crafty!

– Walk around New York City like I know what’s up!  Sometimes this is hard for a California girl… but I’m totally doing it riiiight now!

– It’s time for a public dance spectacle.  Oooh ya.  It’s real.  As soon as I learn some moves I’m doing this!

– Eat too many hotdogs, in a pool, wearing floaties, during sunset.  Sounds like the weirdest, most romantic eating contest ever.  Awesome.

– Beach bonfire.  With a trampoline. Does this only happen in The Big Lebowski?

Also on my list: Make Homemade Ketchup!  It’s happening!

IMG_9762

Yes… you can totally buy ketchup at the grocery in a squeeze bottle.  Pffft.  It’s so satisfying to make and majorly easy to customize.  Buck-it!  It’s summer!

IMG_9779

Ketchup starts with onion, garlic, and spices.

Did you know that ketchup has so many spices in it?  Heck yes!  A good base to start with is clove, allspice, mustard powder, and smokey paprika.

As a kick in the pants, I added a big bit of yellow curry powder!

photo

Other ketchup heavy-hitters are:  crushed canned tomatoes, vinegar, brown sugar, and tomato paste.  It just needs a good boiling.  About an hour of slow boiling turns this mixture into a luscious ketchup creation.

IMG_9888

I like to blend the ketchup with an immersion blender and strain it through a fine mesh strainer.

No seeds and super smooth!

… Just look at this!  This is inappropriately exciting.

photo1

The presence of ketchup really just means one thing:  FRENCH FRIES!!!  You best believe I’m showing you how to make these little fried potato gems on Friday.  Get your ketchup going in preparation.  It’s totally a weeknight activity.

The curry in this ketchup lends a subtle yet really enticing flavor to the mixture.  It’s sweet and round, has just the right amount of acid, and the combination of clove, mustard, paprika, and curry really just knows how to work.  I love that I can boil this in my kitchen.  It feels like magic.

I hope you’re inspired to make this!  We have fries in our future!

Homemade Curry Ketchup

makes about 3 cups

recipe adapted from What’s Gaby Cooking and Saveur

Print this Recipe!

2 tablespoons olive oil

1 medium onion, chopped

1 clove garlic, minced

1 tablespoon tomato paste

1 teaspoon salt

1 tablespoon ground yellow curry

1 teaspoon ground mustard

1/2 teaspoon smokey paprika

big pinch ground cloves

1/4 teaspoon ground allspice

1/2 teaspoon crushed red pepper flakes

1 28-ounce can crushed tomatoes with juice

1/2 cup brown sugar

1/4 cup apple cider vinegar

Place oil in a medium saucepan, over medium heat.  I used a 3 quart sauce pan and it seemed like the perfect fit.  Saute onions until they are transparent, tender, and begin to brown, about 6 to 8 minutes.  Add the garlic and cook for about 1 minute more.  Add the tomato paste, salt, and all of the spices to the pan.  Stir until the tomato paste is evenly distributed, and the spices are fragrant, about 1 minute.  Add brown sugar, vinegar, and crushed tomatoes.  Stir to combine.

Let mixture simmer over low heat for about 45 minutes.  Mixture will thicken to a ketchup consistency.  Stir occasionally.

Remove pan from heat, and use an immersion blender to blend to the chunky ketchup smooth.  If you don’t have an immersion blender, you can carefully place the warm ketchup in a regular blender to blend smooth.  Just be sure to leave the blender lid slightly ajar so the warm contents don’t burst.  After using either an immersion or regular blender, strain ketchup through a fine mesh strainer into a clean bowl.  This will remove any unwanted seeds.

Taste and adjust seasoning as necessary.  Store ketchup in glass jars in the fridge.  Ketchup will last for up to 1 month in the fridge!

Previous PostNext Post

Filed Under: Gluten-Free, Healthy, Recipes, Savory, Snacks

Previous Post: « Dark Chocolate Dipped Sugar Cones
Next Post: Five Good Things »

Reader Interactions

All Comments
I Made This
Questions
  1. savourthis2013

    August 10, 2015 at 11:54 am

    Can you can this recipe so it lasts without refrigeration?

    Reply
    • joythebaker

      September 1, 2015 at 1:53 pm

      Sure!

      Reply
  2. keely

    March 17, 2015 at 9:09 am

    Lol I lived in Germany for many yrs and after coming back to UK have always missed currywurst. I made this today and shall be testing out on.the family later. This tastes pretty close but it’s rather sweet maybe I will use less sugar next time :))

    Reply
  3. mgrubb

    July 31, 2013 at 7:10 pm

    was so bored that i made this ketchup today changed only a few ingredients, I am not that crazy about curry ,so I cut the amount in half. Turned out great. I putting everything in jars this summer. I love your blog. You inspire creativity. Thanks M.G.

    Reply
  4. Lesley

    July 4, 2013 at 1:13 am

    Joy, so wait.. is that 1/2 an 8-ounce can crushed tomatoes with juice? So 4 ounces? Just checking before I make a batch. Thanks!

    Reply
    • joythebaker

      July 4, 2013 at 1:34 am

      One 28-ounce can of crushed tomatoes. The large can.

      Reply
« Older Comments

Trackbacks

  1. Take Your Condiments to the Next Level with These Homemade Flavor Boosts - Binary Reveux says:
    June 18, 2015 at 6:46 am

    […] and my life was forever changed. Store-bought ketchup can be cloyingly sweet and one-note, but this recipe from Joy the Baker cannot be accused of such crimes. Cloves, allspice, and yellow curry powder give this ketchup depth […]

    Reply
  2. Breakfast #60: Baked Egg in Avocado | 80 Breakfasts says:
    April 20, 2015 at 7:44 pm

    […] she will soon be resting her “big girl” bottom   **  It’s high time I make my own ketchup. **  Do I need another pot?  If it looks like this I do.   **  Pure […]

    Reply
  3. Homemade Curry Ketchup says:
    July 9, 2014 at 9:07 pm

    […] Recipe from Joy the Baker via Beantown Baker. 3.2.2124 […]

    Reply
  4. Spiced sweet potato fries | Tangerine Canteen says:
    April 18, 2014 at 1:29 am

    […] do what i’m going to do & make a huge batch of them next weekend & serve them with this ketchup.Spiced sweet potato fries will not […]

    Reply
  5. Homemade Spicy Chipotle Ketchup says:
    November 13, 2013 at 10:32 pm

    […] This recipe was inspired by Joy a Joy the Baker and her Homemade Curry Ketchup. […]

    Reply
  6. Sweet Potato + Black Bean Burgers with Curry Ketchup | The Dreaming Foodie says:
    May 1, 2013 at 5:38 am

    […] followed this recipe. And love it. It will be good on so many things! And, if you don’t want to make your own […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Gluten-Free

Gluten-Free Brown Butter Blueberry Muffins

It was supposed to rain last Wednesday, as it’s always supposed to rain every summer afternoon down south.  The rain is a welcome relief to the blanket of humidity we lie under unless, of course, you planned to be outside picking blueberries during said torrential downpour.  I’ve quickly learned to just get out in the…

Read More

Crisp, salty, sweet peanut butter cookie recipe stacked on rack,
Easy 4-Ingredient Peanut Butter Cookies

Maybe you thought I gave all my cookie magic away in holiday cookie tins tied with glittery bows last month, but NOPE! There is literally ALWAYS cookie dough balls in my freezer so every season is cookie season.  These sweet and salty peanut butter cookies are some of best and easiest.  They come together with…

Read More

Chewy Italian almond flour cookies on a wooden board
Gingerbread Ricciarelli (Chewy Italian Almond Flour Cookies)

If you’ve flipped through the latest issue of Joy the Baker Magazine, you might have noticed that I went on an Italian Christmas cookie bender.  I just think there’s so much possibility in an Italian pink bakery box tied with baker’s twine and I wanted to create those possibilities for you.  I couldn’t possibly pick…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Jump to Recipe

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Jump to Recipe

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

Jump to Recipe

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

Jump to Recipe
joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

JOY @ WILLIAMS SONOMA

Jump to Recipe

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Jump to Recipe

Passionate from miles away since 2015.

Check it out on Instagram

Drake on cake instagram.

 

BREADS YOU’LL LOVE

inside of warm cinnamon roll on plate

How To Make The Best Single Serve Cinnamon Roll

Orange roll on a plate with a fork.

Christmas Morning Orange Rolls

Baked pull apart garlic bread baked in a loaf pan.

Erin’s Roasted Garlic Herb Pull-Apart Bread

LET’S MAKE COOKIES!

Raspberry linzer cookie recipe stacked on baking sheet.

Raspberry Lemon Linzer Cookies

Iced Oatmeal Cookies layered on a cooling rack.

Eggnog Iced Oatmeal Cookies

My 12 Best Christmas Cookie Recipes

Footer

Instagram

joythebaker

📚Baker and author of books and magazines
🎂Creator @drakeoncake
💁🏻‍♀️Classes with me @thebakehousenola
🍰 Products with @williamssonoma

joythebaker
🙋‍♀️ if you buy bananas just so they can 🙋‍♀️ if you buy bananas just so they can languish on the counter long enough to be baked. ⁣
⁣
These Almond Flour Banana Bread cookies are stacked with walnuts and chocolate and one of the best way I know how to celebrate a speckled banana. Find the recipe linked in the profile! xo #bananabread #glutenfreerecipes #joythebaker #cookies #bakingrecipes
Just tryna get the most cheese on my most simple s Just tryna get the most cheese on my most simple small-batch bagel recipe. Get in on this with me: ⁣
⁣
2 Easy No Yeast Bagels⁣
1/2 cup self-rising flour⁣
4 tablespoons greek yogurt (plus a teaspoon or two more if needed)
1 large egg, beaten for egg wash⁣
1/3 - 1/2 cup grated gouda or gruyere⁣
Everything bagel seasoning⁣
3 tablespoons baking soda with 2 cups of boiling water. ⁣
⁣
Place a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line a baking sheet with parchment paper and spray the paper lightly with nonstick spray. ⁣
⁣
In a small bowl, use a firm spatula to work together the flour and yogurt. Add a few teaspoons of yogurt if it feels dry and knead into a cohesive ball for 5 minutes or so. Sprinkle with a bit more flour if it gets overly sticky. Cover with a damp paper towel and gather your toppings. ⁣
⁣
Divide dough in two and roll each piece into a roughly 8-inch rope. Bring the ends around and pinch into a circle. ⁣
⁣
Sprinkle the bottom of the prepared pan with grated cheese in two spots.  Pour boiling water over the baking soda and float each bagel in the water for 20 or so seconds.  Use a slotted spot or spatula to transfer the bagels on top of the cheese.  Brush lightly with egg. Sprinkle with more cheese and everything bagel seasoning. ⁣
⁣
Bake for 20 - 22 minutes until deeply golden and bubbling.  Allow to cool for 10 minutes before slicing and smearing with cream cheese.
Here to remind you that you can mix a few ingredie Here to remind you that you can mix a few ingredients together tonight and have a hot little loaf of bread in the morning. ⁣
⁣
This easy, nearly no-knead Rye Bread is essentially a magic trick. I’ll leave the recipe linked and big love to my friends @lecreuset for the most elite bread pot!
Cinnamon Rolls but make ‘em Mardi Gras. 💜💛 Cinnamon Rolls but make ‘em Mardi Gras. 💜💛💚⁣⁣
⁣⁣
For the rolls: ⁣⁣
• 3/4 cup lukewarm milk⁣⁣⁣
• 1 large egg⁣⁣⁣
• 1 large egg yolk⁣⁣⁣
• 6 tablespoons unsalted butter, softened⁣⁣⁣
• 3 cups all-purpose flour, plus more for dusting⁣⁣⁣
• 2 ¼ teaspoons instant yeast⁣⁣⁣
• 2 tablespoons light brown sugar⁣⁣⁣
• ¾ teaspoon salt⁣⁣⁣
• ½ teaspoon vanilla extract⁣⁣⁣
⁣⁣⁣
For the filling:⁣⁣
• 1/3 cup unsalted butter, softened⁣⁣⁣
• 1 cup brown sugar, packed⁣⁣⁣
• 2 teaspoons ground cinnamon⁣⁣⁣
⁣⁣⁣
For the icing:⁣⁣
• 4 ounces softened cream cheese⁣⁣⁣
• 1 cup confectioners’ sugar or glazing sugar⁣⁣⁣
• 1 tablespoon milk⁣⁣⁣
⁣⁣⁣
1. To make the dough, place all of the dough ingredients in the bowl of a stand mixer fitted with a dough hook. Mix on low until the dough begins to come together. You may want to speed up the process by first mixing all of the ingredients together by hand with a spatula before putting the bowl on the stand mixer. This will help the dough hook work. The dough will come together into a soft, though not too sticky dough ball after several minutes of hand mixing and stand mixer mixing.⁣⁣⁣
2. Place the dough in a lightly greased bowl and lightly dust the top of the dough with flour. Let rise for 60 minutes while you prepare the filling and icing.⁣⁣⁣
3. To make the filling: Combine the butter, brown sugar, and ground cinnamon into a paste. Set aside.⁣⁣⁣
4. To make icing, whisk together cream cheese and sugar. Add the milk and whisk until smooth.  Place in a small bowl and refrigerate. ⁣⁣⁣
5. Roll the dough into a 18 x 12 inch rectangle.⁣⁣⁣
6. Spread the cinnamon filling evenly over the dough.⁣⁣⁣
7. Beginning with one long edge, roll the dough into a log. Cut the log into 8 or 10 equal slices. Place the slices in a greased 9×13-inch baking pan, cover with plastic wrap, and let rise for 30 minutes. ⁣⁣⁣
8. Place a rack in the upper third of the oven and preheat the oven to 375°F.  Bake the rolls for 30 to 35 minutes, until they’re golden brown and bubbling. Remove the rolls from the oven.⁣⁣⁣
9.  Drizzle icing over the warm buns and enjoy! ⁣
I’ve taken these Little Banana Pancakes on as a I’ve taken these Little Banana Pancakes on as a personality trait. ⁣
⁣
Full recipe linked in the bio or just take the concept and a box of pancake mix and I’ll see you at the kitchen table. Xo
This recipe is an essential life skill. Not an und This recipe is an essential life skill. Not an understatement. Two Giant Chocolate Chip Cookies recipe linked in the bio, babes. Xo 🍪
Load More... Follow on Instagram

Copyright © 2023 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up