• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • New Magazine!
  • Bread
  • Cookies
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans

Lemon Ricotta Waffles with poppy seeds

July 15, 2013 by Joy the Baker 180 Comments

IMG_0839

I have a pretty simple business model when it comes to the work that I do between the kitchen counter and the computer desk:  just keep doing things.

Oh geez…

This business model is so many things: boring and exhausting, thrilling and unexpected, and fun and so not fun sometimes.

Sometimes when I ‘just keep doing things’… waffles happen.  Really delicious, really soft, really tender, really flavorful waffles.  The only downside of waffle-doings is that within my business model I’m usually eating waffles with my fingers while standing at the kitchen counter staring at the spice rack. The spice rack is dirty.  Just keep doing things!  Vicious cycle.

This morning… before I spun into ‘just keep doing things’, I took some time to read The Skimm.  Are you into this?  The Skimm is a daily newsletter that condenses international headlines into an informative and  manageable email.  It’s news you want to read.  I REALLY love it.  What I also really appreciate is that The Skimm is run by two smart ladies who seem like they ‘just keep doing things’ too… and they’re doing a really great job.

Let’s lemon ricotta.  These are GOOD!

IMG_0778

This is how we waffle.  It’s pretty simple!  Flour and leavening.  Melted butter and eggs.  Creamy ricotta and lemony sugar.

IMG_0794

Just a big bowl and a wooden spoon.  This is how I like food to come together.

IMG_0795

Wet ingredients are whisked together starting with eggs and ending with ricotta and lemon.

IMG_0805

Just a quick stir.  No big deal.

IMG_0809

I love the tenderness that ricotta adds to baked goods.  It’s perfect!

IMG_0811

With creamy cheese and lots of lemon flavor, I added just a sprinkle-splash of poppy seeds.

Find things on your spice rack and dump em in!  What could go wrong?

IMG_0816

I like imperfect waffles.  I don’t want them to fill the mold perfectly so I just dollop a bit of batter into each waffle iron quarter.

IMG_0818

The first reveal is always the most satisfying.

IMG_0827

Maple syrup on hand for immediate dousing and consumption.  It’s really the only way to go.

IMG_0834

These waffles are a serious treat.  They bake up thick, but retain their fluffy tenderness.  The lemon is just like sunshine.  The ricotta is a cheese force.  The poppy seeds add just the faintest crunch.  I LOVE this happening.

I hope you waffle soon!

Lemon Ricotta Waffles with poppy seeds

makes 2 generous or 4 small servings

Print this Recipe!

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3 tablespoons granulated sugar

1 tablespoon fresh lemon zest

1/3 cup unsalted butter, melted

2 large eggs

1 teaspoon pure vanilla extract

3 tablespoons fresh lemon juice

1/2 cup part-skim milk ricotta cheese

3/4 cup water or milk (I used water)

2 teaspoons poppy seeds (optional)

In a medium bowl, whisk together flour, baking powder, baking soda, and salt.  Set aside.

In a small bowl, rub together granulated sugar and lemon zest until the sugar is scented with lemon.  Add the lemon sugar to the bowl with the dry ingredients.

In a bowl or large measuring cup, whisk together butter, eggs, vanilla, lemon juice, ricotta, and water.  Whisk until thoroughly combined.

Add the wet ingredients all at once to the dry ingredients and stir to combine.  Add the poppy seeds (if using) and stir to incorporate.  Try not to over mix the batter.  It’s ok if a few lumps remain.

Heat you waffle iron according to the manufacturer’s instructions.  Dollop batter into the waffle iron and cook until golden brown.  Serve immediately.  These waffles can also be individually wrapped and frozen.  They’re great heated up in the toaster or in the oven.

 

 

Previous PostNext Post

Filed Under: Breakfast, Fruit, Recipes

Previous Post: « Peach + Pink + Toasted + Roasted
Next Post: Strawberry Raspberry Crisp »

Reader Interactions

Comments

  1. Laila

    December 21, 2020 at 2:53 am

    Made this this morning for my kids. They are the very very best waffles we have ever made – and we have made many different variations including buttermilk, browned butter etc. These are perfection. I didn’t change a thing in the recipe, which I normally do tweak to fit our taste. Make these!!

    Reply
  2. Linda

    December 16, 2020 at 6:50 am

    These are easy and delicious!!!

    Reply
  3. Jocelyn

    April 23, 2019 at 6:12 am

    May the batter be ore made the night before?? So you’re ready to make waffles in the morning.

    Reply
  4. Josée

    February 23, 2019 at 8:47 am

    Oh my goodness! I added a tbsp of cornmeal for a bit of crunch and served with blueberries and maple syrup and these were the best waffles I’ve ever made! Thanks for a great recipe.

    Reply
  5. Ivie

    May 30, 2018 at 7:36 am

    I just came across this recipe and tried it today. It is delicious! I will add even more poppy seeds, lemon zest and lemon juice next time.

    Reply
« Older Comments
Comments Page 12 of 12
« Previous 1 … 10 11 12

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Breakfast

Gluten-Free Brown Butter Blueberry Muffins

It was supposed to rain last Wednesday, as it’s always supposed to rain every summer afternoon down south.  The rain is a welcome relief to the blanket of humidity we lie under unless, of course, you planned to be outside picking blueberries during said torrential downpour.  I’ve quickly learned to just get out in the…

Read More

Glazed small batch muffin recipe on wire rack.
Small Batch Muffin Recipe: Lemon Poppy Seed

I could argue that the very foundation of Joy the Baker is this recipe for Browned Butter Blueberry Muffins. Taking it aaaalll the way back to 2009 when I stumbled upon the wonder’s of browned butter and juicy baked blueberries.  You loved them. I loved them so much they made it into my first cookbook…

Read More

inside of warm cinnamon roll on plate
How To Make The Best Single Serve Cinnamon Roll

Micro batch baking – the invitation is to get all the way into it with me!  This is all very Kristin Wiig  making herself a single, sad cupcake in the movie Bridesmaids, save for the fact that there is absolutely zero sadness in me eating a single cinnamon roll over the kitchen sink in my…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Jump to Recipe

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Jump to Recipe

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

Jump to Recipe

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

Jump to Recipe

Joy the baker with dyed bandana around neck

HOW TO MAKE DYED BANDANAS

as seen in JtB Magazine!

Jump to Recipe
joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

JOY @ WILLIAMS SONOMA

Jump to Recipe

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Jump to Recipe

Passionate from miles away since 2015.

Check it out on Instagram

Drake on cake instagram.

 

FAVORITE FRUIT RECIPES

Gluten-Free Brown Butter Blueberry Muffins

strawberry sheet cake on a plate with strawberries on top.

My Favorite Super Easy Strawberry Sheet Cake

Berry crostata topped with whipped cream with coffee.

A Single Serve Berry Crostata Recipe

POPULAR CAKES

strawberry sheet cake on a plate with strawberries on top.

My Favorite Super Easy Strawberry Sheet Cake

Slice of coconut cake on small white plate with coffee.

My favorite Coconut Cake is actually made with cake mix

A slice of lemon blueberry gooey butter cake held on a cake slicer.

Lemon Blueberry Gooey Butter Cake

Footer

Instagram

joythebaker

📚Baker and author of books and magazines
🎂Creator @drakeoncake
💁🏻‍♀️Classes with me @thebakehousenola
🍰 Products with @williamssonoma

joythebaker
I grew these 🌱sprouts🌱 from seeds in just a I grew these 🌱sprouts🌱 from seeds  in just a few days and now I eat them on everything. It’s my little bit of kitchen zen - listen, we’ll take it where we can get it. xo
I must write hundreds of To Do lists over the cour I must write hundreds of To Do lists over the course of the year but the Summer Bucket List is my favorite. Seven years running - this year I’m getting my butt in the seat of my motorcycle and somehow, on a boat at sunset. ⁣Also, blueberries. Chasing these big and little loves all summer long. 
⁣
What’s on your Summer Bucket List? Inspiration linked in the bio. xo 🌻💋
My EASIEST Strawberry Sheet Cake is also my absolu My EASIEST Strawberry Sheet Cake is also my absolute favorite. Get into a box of white cake mix and fresh 🍓🍓 purée! Topped with a thick layer of strawberry cream cheese frosting - this cake is a little pink dream! ⁣
⁣
The Easiest Strawberry Sheet Cake recipe linked in the bio for you! 💋
Our resident reader, @tobyfels shares my favorite Our resident reader, @tobyfels shares my favorite list of the summer on Joy the Baker this year: The Best Books for Summer 2022!  As a person who reads Beach Reads all year long, this is IT! With titles by @ashleymcoleman_ @anarasong @annleary @bonnie_garmus_author @heyashposton @annabelmonaghan @greerhendricks @sarahpekkanen @shelbyvanpeltwrites @marilynsimonrothstein @@misterosman and @kirstin.chen. The guide to your bookworm summer linked in the bio!
Over here testing the limits of “you are what yo Over here testing the limits of “you are what you eat” and will soon be taking my final form as a summer tomato. ⁣🫠🍅
⁣
This Mediterranean Feta and Fresh Tomato Tart is an absolute show stopper with a buttery crisp, press-in crust, whipped feta, and layers of fresh tomato, cucumber, onions, and olives. I’ll leave the recipe linked in the bio - it’s really very special. Join me. We are 🍅🍅.
Adding fight for our liberty and find tampons to t Adding fight for our liberty and find tampons to the Summer Bucket this year. #summerbucketlist
Load More... Follow on Instagram

Copyright © 2022 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up