Salty and Malty Brown Butter Treats

salty and malty brown butter treats

Let’s set aside our pretentious and our kale. ย We won’t need them.

We’re also going to set aside any tinges of guilt or doubt.

What we’re going to do is smash candy into our crispy rice treats… and we’re also going to feel really good about it.

Shall we?

Salty and Malty Brown Butter Treats

Salty and Malty Brown Butter Treats

We’re making these treats SUPREME. ย Caps lock intentional.

Butter is melted and browned before its stirred into marshmallows. ย Brown butter adds a depth of flavor to these treats that feels essential.

You’ll also find browned butter in these Browned Butter Chocolate Chip Cookies and this Brown Butter Banana Strawberry Breadย because it’s empowering and delicious.

Salty and Malty Brown Butter Treats

We also stir in malted milk powder and a hearty amount of ย salt! ย Salt balances all of the mega sweetness.

Salty and Malty Brown Butter Treats

You know how hard it is to shell pistachios? ย I always eat them more than I reserve them for a recipe.

The same can be said of slicing Whoppers candy. ย It’s impossible not to eat most of them.

Whoppers are sort of like eating sweet sidewalk chalk covered in chocolate. ย I mean that in the best possible way.

Salty and Malty Brown Butter Treats

A good sprinkle of sea salt on top. ย A big knife to slice these suckers into (too) generous slices. ย Dots of malted milk candy. ย No oven. No baking. ย Almost instant satisfaction.

Oh! ย Also… no shame in out game whatsoever.

Salty and Malty Brown Butterย Treats

makes 9 squares

Print this Recipe!

6 tablespoons unsalted butter

40 large marshmallows

1/4 teaspoon salt

6 cups rice cereal

1/3 cup malted milk powder

1 cup coarsely chopped Whoppers candy

coarse sea salt for topping

In a large saucepan over medium heat, melt the butter. ย Melt butter until is begins to crackle and sizzle. ย This means the water is cooking out of the butter and the butter will begin to brown. ย Add marshmallows to the melted butter just as it begins to brown and reduce heat to low. ย Add salt and stir until the marshmallows are completely melted, and the marshmallows and butter are thoroughly combined.

Quickly add rice cereal and malt powder and stir to combine. ย The mixture will be thick and sticky.

Allow mixture to cool just slightly before adding 3/4 cups of the Whoppers candy. ย Stir until just combined.

Press the mixture into a 9×9-inch square greased pan. ย Use a greased piece of wax or parchment paper to firmly press the mixture into the pan. ย The krispies will be thick. ย Press the remaining Whoppers pieces into the top of the treats.

Allow to rest at room temperature until set and sliceable. ย A refrigerator will make the setting process faster.

Slice into 9 large squares and wrap individually. ย Treats will stay fresh for up to five days.

 

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Questions

40 Responses

  1. HELP I looked all couldn’t find malted milk powder. Is there anything I should use as a substitute or should I just leave it out?

  2. The kids and I just made these this afternoon and they are great! It was fun for the kids to count out marshmallows (about 9 oz for anyone who doesn’t feel like doing that or has a different size of marshmallow) and open and measure out our leftover whoppers from halloween.

    A yummy twist on the rice crispy treat!

  3. Yummmmy!! It always amazes me how tasty rice cereal can be with just a few additions – absolutely adore Whoppers and brown butter, so definitely need to make these!

  4. you are hysterical! and these look insaneo good. you could always chop kale up into teensy bits and sprinkle it in too… NOT! also, i read CAPS LOCK INTENTIONAL as CAPS LOCK INTERNATIONAL and i thought “sweet!! i’m canadian!” haha… oops i just caps locked that. sorry for yelling.

  5. All I need to say is…now I need to drag my kids to the store to go get whoppers. ugh! But, I am sure these are so worth the stress my children will give me as I reach the aisle and my 4 year begs me for a pack of hubba-bubba. hate hubba-bubba…but i will LOVE these!

  6. I’m really intrigued by the brown butter. I’ll try it when I make my next batch of blondies. I love them as they are (I’ve even shared my recipe on my blog), but I wonder how they’d taste with that additional depth of flavor. Thanks for the inspiration!

  7. Oh my gosh, YUM! These have finally given me the incentive to go and get puffed rice cereal. I’ve seen so many recipes incorporating it, but this one takes the cake! Your description of Whoppers is spot on :)

  8. It’s completely impossible for me to not eat at least half of the pistachios I need for a recipe… it’s a problem. I’m sure the same would be said for these… they look incredible!

  9. I was literally JUST thinking of making a batch of your brown butter PB krispies from your cookbook last night! I need something that is no bake (90 degree temps mean no oven when you have no AC) for a school luncheon tomorrow….Great minds!

    1. I had the same question! Mr Google hast just confirmed my suspicion – they’re American maltesers. The only problem now is how I’m supposed to crush them for the recipe without eating half a bag in the process.. :-)

  10. I will never eat whoppers again without thinking of your description. Sweet sidewalk chalk covered in chocolate. Exactly.

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