• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • Cookies
  • Bread
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Cookies
    • Birthday Cake Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans
  • Camp Joy

Let It Be Friday!

June 19, 2014 by Joy the Baker 28 Comments

let it be friday

Hello friends!

I’ve been traveling a lot this week and I’m pretty sure I know which way is up, but also… maybe not so much.  I was in New York City walking the streets with copies of Homemade Decadence and little bags of chocolate chip cookies trying to entice just about every magazine editor in the city.  This weekend I’m in Aspen at the Food and Wine Festival drinking as much wine and taking as many pictures as possible.  I’m bound to have a few celebrity chef star-struck moments.  I think Tyler Florence is going to be at the festival, and if you listen to the Joy the Baker Podcast, you know I must find my way to him.

All good things.  Blessings, really.  Aaaand I’m going to need some introvert time for the rest of the summer.  I can only pretend not to be the shy person I really am in quick bursts.

I hope you’ve had a great week and I hope you’re looking forward to a perfect summer weekend.  Let there be sangria and sunscreen.  Pie too!

Here are a few things on my mind and on the Internet:

• I’m working on making new friends in New Orleans.  It’s been really wonderful to have new faces and perspectives come into my life.  It’s really inspiring.  This month I hosted a dinner Anna Watson Carl of The Yellow Table.  She’s traveling around the country gathering strangers and friends around dinner tables to promote her new cookbook!  It seemed like the perfect fit for my friend-making endeavors.  We filled my humble dinner table with new friends and beautiful food.  I’ll share the Strawberry Raspberry Crostata I made for the party next week!

•  If you need a berry dessert for the weekend, because heck yes you do… right!?  Peach and Raspberry Crumble is supreme.

• I’m super smitten with these Toucan stud earrings!  This season’s pineapple / tropical trend continues.

• I talked about facing fears and slowing down on The Jess Lively Podcast .  She has a great show!  Check it out!

•  This Boozey Bourbon Milk Tea with Bourbon Soaked Boba sounds soooooo very good!!

•  My friend Kristin told me about an awesome website about New Orleans!  It’s called Invade (goinvade.com).  It’s a locals look into where to go, what to do, who to know, and what music to listen to.  If you plan on visiting New Orleans definitely check this site!

•  I Already Want To Take A Nap Tomorrow

•  I really want to make Fresh Spring Rolls this summer. I also want to make fresh Jelly Doughnuts.  Actually… maybe I just want to eat Spring Rolls and Jelly Doughnuts.  Sometimes it’s hard to tell if I really want to make something or if I just want to gobble it up.

Have a lovely weekend!  If you’re interested in following my Aspen Food and Wine adventures, find me on Instagram @joythebaker.  If not, I’ll be back in my kitchen next week taking pictures of food and my cat.  You know…

Previous PostNext Post

Categories: Beyond the Kitchen

Previous Post: « Salty and Malty Brown Butter Treats
Next Post: Strawberry Raspberry Crostata »

Reader Interactions

All Comments
I Made This
Questions
  1. Jessica

    July 8, 2014 at 10:12 pm

    I just made fresh spring rolls for the first time last night. They’re so refreshing and fun! It was a little like taco night where we composed our own as we ate. Today I used the leftover rice noodles, herbs, and julienned veggies to make a salad and it was delicious!

    Reply
  2. Joy

    June 30, 2014 at 11:15 am

    Aww another JOY. This def caught my attention :)

    Reply
    • joythebaker

      July 16, 2014 at 10:07 pm

      Let’s hear it for all the Joys in the world!

      Reply
  3. Laura

    June 24, 2014 at 5:48 pm

    Come to Toronto one day! I’m an editor at a magazine that would be more than enticed! Cookies or not (though cookies always make everything better!).

    Reply
    • joythebaker

      June 25, 2014 at 7:34 am

      i would love to make it up to toronto!

      Reply
  4. LoveYourEgo

    June 24, 2014 at 1:33 am

    I hope it’s going well with the cookbook and that you’ll meet Tyler :-) As usual I love reading your posts!

    https://love-your-ego.blogspot.de

    Reply
  5. greeneyedshannon

    June 22, 2014 at 4:27 pm

    A really cool Nola site that is just getting started is YouOrleans.com. Definitely check it out. The guy who runs it, Stephen, is a real doll. He wants to show a local’s perspective and films different chefs and shop owners talking about their perfect day in New Orleans. I hope to run into you around town some day :) Hope the summer is treating you well so far! It sure is heating up here.

    Reply
  6. Laura

    June 22, 2014 at 5:35 am

    That place setting….ahhhh. …I’m feeling inspired.
    Yes to berries, and here in the Midwest, to rhubarb. And yes to pie.
    Hope you got your nap. Nothin’ better during the slow heat of a summer afternoon.

    Reply
  7. Gerry @ Foodness Gracious

    June 20, 2014 at 11:22 pm

    Spring rolls filled with jelly noodles would be king in my house…have a great weekend :)

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Beyond the Kitchen

Baking 101: How To Read A Recipe

Welcome to the wonderful world of baking where flour, butter, and our collective sweet tooth’s (teeth? teeth’s??) come together to create an absolute mess in our kitchens. Dirty every dish, I say! In the name of cookies, of course. Whether you’re a seasoned baker, or just tying up the apron strings for the first time,…

Read More

You Have To Make Karlee’s Peach Butter

I have the same regret every September: I didn’t eat enough summer peaches. It never fails. Every July I take peaches for granted. They’re stacked high at the grocery store and though they never do, I think they’ll last forever.  I throw a mega watermelon in my cart, grab a bag of cherries, and head…

Read More

My 5 Best Pantry Organization Tips

Friends, hi! You know Virgo season is hitting hard this year when even I take to the pantry with new canisters and labels.  Virgo season would have us holding ourselves to our highest standards and I’ve taken that on, and I’ve taken it personally. I’m working with two pantries these days. In the Houston kitchen…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

2023 CAMP JOY SUMMER ZINE – get it here!

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

MY FAVORITE CAMPING GEAR

SHOP MY FAVORITE GEAR HERE! 

joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

DRAKE ON CAKE

Passionate from miles away since 2015.

CHECK IT OUT ON INSTAGRAM

Drake on cake instagram.

 

BREADS YOU’LL LOVE

close up of strawberry shortcake recipe with soft whipped cream

Dad’s Biscuits Make The Best Shortcake

jambalaya buttermilk biscuits in a row

Smoked Sausage Jambalaya Buttermilk Biscuits

inside of warm cinnamon roll on plate

How To Make The Best Single Serve Cinnamon Roll

LET’S MAKE COOKIES!

a stack of white chocolate macadamia nut cookies with a bite taken out of the top one with milk

Classic White Chocolate Macadamia Nut Cookies

wider shot of lemon bars stacked on a plate with a bite taken out of one lemon bar

My Favorite Classic Lemon Bars Recipe

completed recipe close up shot of a blondie so the toasted almonds, chocolate chips, and sea salt can be seen

My Best Classic Blondie Recipe

Footer

Instagram

joythebaker

📚Baker, author of books, lover of butter
🎂Creator @drakeoncake
📝Inquiries megan@underscoretalent.com

joythebaker
Chai-Spiced Sugar Cookies #taylorsversion made wit Chai-Spiced Sugar Cookies #taylorsversion made with an old sugar cookie recipe I made back in 2009 (like whaaat?) and a boatload of warm autumn spiced @taylorswift added to the dough.⁣
⁣
This cookie recipe explodes on my site every September and for good reason. We’re fall girlies and we love a little nutmeg glaze. ⁣
⁣
Find the full recipe linked in the profile! Xo
I don’t know what it is about this year, but I j I don’t know what it is about this year, but I just need more light-hearted fun, more hugs, more breakfast made by mom, and more coffee walks in the sand. Let’s do autumn now, nice and steady.
🥯🥯 for the weekend, babes! Save this no-yeas 🥯🥯 for the weekend, babes! Save this no-yeast bagel magic for your Sunday morning. ⁣
⁣⁣
Two Easy No-Yeast Bagels⁣⁣
1/2 cup self-rising flour⁣⁣
4 tablespoons greek yogurt (plus a teaspoon or two more if needed)⁣
1 large egg, beaten for egg wash⁣⁣
1/3 - 1/2 cup grated gouda or gruyere⁣⁣
Everything bagel seasoning⁣⁣
3 tablespoons baking soda with 2 cups of boiling water. ⁣⁣
⁣⁣
Place a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line a baking sheet with parchment paper and spray the paper lightly with nonstick spray. ⁣⁣
⁣⁣
In a small bowl, use a firm spatula to work together the flour and yogurt. Add a few teaspoons of yogurt if it feels dry and knead into a cohesive ball for 5 minutes or so. Sprinkle with a bit more flour if it gets overly sticky. Cover with a damp paper towel and gather your toppings. ⁣⁣
⁣⁣
Divide dough in two and roll each piece into a roughly 8-inch rope. Bring the ends around and pinch into a circle. ⁣⁣
⁣⁣
Sprinkle the bottom of the prepared pan with grated cheese in two spots.  Pour boiling water over the baking soda and float each bagel in the water for 20 or so seconds.  Use a slotted spot or spatula to transfer the bagels on top of the cheese.  Brush lightly with egg. Sprinkle with more cheese and everything bagel seasoning. ⁣⁣
⁣⁣
Bake for 20 - 22 minutes until deeply golden and bubbling.  Allow to cool for 10 minutes before slicing and smearing with cream cheese.
The secret to really great muffins is eating them The secret to really great muffins is eating them warm, with a big smear of butter and a sprinkle flakey sea salt. ❇️ This goes for any muffin but is especially delicious on these a Vegan Carrot Zucchini Harvest Muffins because they have so many veggies they’re basically a salad. ❇️ Full recipe linked in the bio! Xo
This fall the ultimate chocolate chip cookie is pa This fall the ultimate chocolate chip cookie is packed with oats, @guittardchocolate baking wafers, and candy coated chocolate pieces from @traderjoes. ✌️ It’s the perfect weekend bake, babes! Full recipe linked in the profile!
Once September hits it’s all cozy couch dinners Once September hits it’s all cozy couch dinners starting with this creamy tomato Marry Me Chicken. Disclaimer: this chicken has yet to get me hitched. Full recipe linked in the bio, bbs! Xo
Load More... Follow on Instagram

Copyright © 2023 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up