I’m already anticipating Sunday.
Talk about putting the cart before the horse. We haven’t even hopped around the weekend enough to make it to Sunday.
Sundays, I would argue, are the worst. Actually… they’re the BEST but only between the hours of 8am and noon when we’re sleeping in, churching, brunching, or napping after pancakes. After noon on a Sunday I find myself in the unfortunate task of pretending to be relaxed while stressing about the week to come. We’ve talked about this before. It’s called The Sunday Stresses, and it’s more real that we deserve.
Luckily there’s PASTA. All healing, all comforting, all filling PASTA. Thank you, Lord. For real.
I have pasta every Sunday night. I spoon myself an embarrassingly large bowl, sit cross-legged on the couch, watch Comedians In Cars Getting Coffee and just tear through a bowl. I’m trying to fill the pit of Sunday Stresses and pasta usually works, until it doesn’t… but even still.
This One-Pot pasta comes together easily and makes the house smell like an onion dream. There’s just something so right about the smell of cooking onions.
While the onions, thyme, and chicken broth flavors have more of a Fall feel to them… well, The Sunday Stresses know no season. Let’s just get some quality couch time in. Let’s make out with pasta, just a little.
NOT WEIRD AT ALL!
Fat spaghetti pasta, chicken broth and water, onions halved and sliced, butter and olive oil, thyme and cheese and arugula and seasoning. Everything! Let’s go!
The onions. Oh the onions. They actually cook longer than the pasta itself. The onions need a bit of caressing with butter and olive oil and low heat.
Progress. It’s hard not to hover and stir, but the onions do need quality time with the heat. They need to sit and simmer a bit.
This is about when I get super impatient and start to think of worms.
Golden brown, studded with fresh thyme, seasoned with salt and pepper rather aggressively.
Deglazing the hot pan with water and chicken broth. The steam! The best part.
Welcome to the party, pasta! We need you.
We do a little dance on the stovetop. Simmer with the lid on for a bit. Stir with the lid off for a bit. Simmer with the lid on again. Fluff with the lid off.
It’ll all come together in about 10 magical minutes.
Related: I need more magical minutes in all of my days. RIGHT!?
Taste and most likely add: salt and pepper, way too much parmesan cheese, and handfuls of fresh arugula.
By now your neighbors are likely knocking on the door because you made the world smell AMAZING! Share the pasta, not the stresses.
This pasta is both slightly sweet and salty. As the onions cook down, they take on a tender and sweet quality. It’s lovely, but you may find yourself adding a bit more salt and parmesan cheese than you might expect. I love the spice that fresh arugula adds to the pasta. Red pepper flakes are also divine. You want to add cooked sausage too!? Heck yes!
Happy Weekend!
Ingredients
- 3 medium yellow onions, peeled and sliced
- 3 tablespoons olive oil
- 1 tablespoon unsalted butter
- salt and fresh cracked black pepper
- 3 teaspoons fresh thyme
- 2 cups water
- 2 1/2 cups chicken broth
- 12 ounces uncooked spaghetti
- salt and fresh cracked black pepper, to taste
- parmesan cheese
- fresh arugula
Instructions
- Place a large heavy bottom sauce pan over medium heat. Add the olive oil and butter and stir until butter is melted. Add the sliced onions all at once. Stir to coat the onions in the fat. Allow onions to cook, undisturbed, for about 4 minutes. Add salt, pepper and thyme and stir. Allow the onions to cook for about 4 minutes at a time. Lower the heat if the onions are browning too quickly. The onions will begin to brown, break down, and resemble an onion jam.
- When onions are entirely browned and completely soft (about 15 minutes), add the water and chicken broth to the pan. Using a wooden spoon, scrape any burned bits off the bottom of the pan. Add the pasta all at once.
- Return to medium heat and bring to a simmer. Place the lid on the pan and allow to simmer for 5 minutes. Remove the lid to toss and stir the pasta for about 3 minutes. Return the lid and allow to cook for another 5 minutes. Remove the lid and taste the pasta for doneness. There will still be just under an inch of liquid in the pot. Allow the pasta to cook more (if it was still crunchy), or allow some of the liquid to cook off. It's about your preference. I like a bit of the broth remaining. Plus, the pasta will absorb more of the liquid as it sits.
- To serve, spoon into large bowls, top with parmesan cheese and fresh arugula.
Louiza
Hello Joy, keep on with the amazing recipes! I’ve made this one and it is G R E A T
Can I try adding some bacon or chicken to the recipe?
joythebaker
Absolutely!
Mary
Made this last night and am currently shoving the delicious leftovers in my face while browsing what to make next!
Kelly
We made this on a rainy Monday & it made the Monday feel not-so-rainy. DELICIOUS :)
Elizabeth
Joy, I have to say that I only made this last night because the fridge was pretty bare and it was one of the few things I could make work. But … it was delicious – just what I didn’t know I wanted. I guess that’s one definition of comfort food, right? Will be making this again for sure.
joythebaker
Wonderful!
STEPHANIE D
I realize this is sort of missing the point, but is there a way I could do this with spaghetti squash instead of pasta?
Tara
This was delicious! My whole family loved it and it was so great for a weeknight meal.
Bee McKinley
You, ma’am, are the BEST. This is exactly what I needed today – my apartment smells amazing, my mind is calm and my belly is full. Thank you!
joythebaker
Success!
Kayla
I’ve tried this with chicken stock and beef stock. I have to say I prefer the beef stock, but I think that’s just me looking for a French onion soup with pasta! Both are great. I’ve tried adding leftover chicken to the chicken stock version which is tasty. Thanks for this recipe!
Thebluestbutterfly
The house still smelled yummy the next day. :-)
matildabs
Umm, would this be totally weird if you only had beef broth in your fridge (not chicken)?!
C
Would this work if I add bell peppers/carrots? And leave out the arugula.
joythebaker
Yes, for sure, do that thing, extra vegetables is always a good idea!
Beth Brokenshire
This looks amazing! Can’t wait to try and adapt it for the slow cooker since I have no stove – those gorgeous onion photos will be a lifesaver for figuring out timings :)
Kayla B
Great recipe! I added a bit of white wine and used beef stock. Such a rich delicious pasta! I forgot that it was meant to have cheese and had to use up a bit of cheddar but it was a great touch to an already delicious dish
Amanda
Joy, what brand of spaghetti did you use? It looks delicious.
joythebaker
Bucatini spaghetti! It’s the one with the hole in the middle.
Erin
When i make this, I stir a little cream and flat leaf parsley through at the end. Oh, its good.
Thankyou Joy.
Angela Pigott
I made this on the weekend and it is INCREDIBLE. I do not say that lightly – probably the easiest and most basic set of ingredients for the most delicious result ever. I will be making this again and again.
Tawni
I was wondering why you chose to use chicken broth instead of beef broth, since that is what is normally used in french onion soup, it seems.
Ash
This chest cold is dreadful I think I need this dish.
Ash
http://www.theboardandwire.com
Niki
Definitely late to this party…but this was fantastic. I used homemade smoked ham broth and it was amazing. Thank you for another great recipe!
Annie
“Let’s make out with pasta, just a little.” Yessss
Jen White
I love this one-pan method! Will definitely try. My favorite thing to add to pasta with caramelized onions is buttery toasted breadcrumbs, which I think would be fantastic here.
Dana Kohfeld-Black
The colors of these photos are great.
katy selby
if i cant get hold of arugula [what is that by the way?] can i use rocket or spinach?
katy selby
im so going to try this!! love spaghetti, love parmesan, love onions!! what’s not to like??? :D love your recipes joy, keep them coming!! :D
Anne Brit
holy moly. I just made this and it was almost too good. I think I ate half a kilo of spaghetti.
joythebaker
There is no such thing as too much spaghetti, Anne!
Rebekah
Joy, I’m new to your site and have been combing through your recipes, trying to page myself. It’s the Saturday before Easter and there’s no way I’m going to the store, so I made this with adaptations. My onions were a little older than I prefer, so maybe that explains why they went “jammy” but not really caramelized. I also tossed in 3 slices of bacon about halfway through. To Ella, who was asking about veggie broth, I used it and found it very flavorful too. I used half a package of TJ’s orzo and half a package of whole wheat spaghetti (Costco) since they had the same cooking times. The orzo stuck to the bottom of my (round) dutch oven but loosened up once I let it sit with the heat off. I’m waiting for my husband to come home for lunch and the house smells amazing. Thank you for “Easter” lunch! Next up is probably your banana pecan strawberry cake.
Carly
Massive fail using Gluten free spaghetti :(
prilzone
Hands down, the best one-pot dinner ever!
Nicole
My god this was such a big hit for dinner. It was so delicious! I had three helpings and now I can’t move. Hehe thank you so much for thia recipe!
Subie
Looks wonderful! Any tips on modifying this for a slow cooker?
thebhivetexas
I’m a little late but can’t wait to try this tonight! Thank you so much for the inspiration. I, too, was having a wtf for dinner day.
thebhivetexas
Update & leftovers! The pasta was amazing! Again thank you. But it turned out the night I made it both my boys had unexpected sleepovers (else where) & my hubby worked late. I ended up with a lot of leftover pasta!
Last night I put the delicious leftovers to good use:
What’s for dinner?
Salmon over your amazing pasta
with a North African “herb lemon sauce” on top of the salmon
and ceasar salad w/homemade dressing.
Thanks to Tasting Table for the inspiration!
http://www.tastingtable.com/…/182…/How_to_Make_Chermoula.htm
It was divine!
Jenni @ Traveler in the Kitchen
It’s almost done!!! I’m dipping focaccia bread into the broth because I’m impatient. It’s Sunday, and it’s cool and rainy, so definitely the perfect day for this recipe. Cheers!
Elizabeth
I made this for dinner tonight and it was just amazing. I loved it, my husband loved it, and for what it’s worth, my three-year-old and two-year-old asked for thirds! Thank you for this!
Music City Math
I don’t know where I saw this just recently- maybe you put it on Facebook? But I made it tonight and it was incredible!!! My kids loved it too, they said it tasted like ramen.
joythebaker
So glad the kids loved it!!
Lei
Oh. My. GAWD!
Just made this and it was so good. I love French onion soup but this is some sort of evolution of deliciousness.
A bajillion thanks for sharing this recipe.
gmjoubert81112
Would it work with thinly sliced chicken instead of sausage?
annepercoco
Thank you for this, Joy. My schedule is such that I have the Monday stresses, and I’ve had this browser tab open the whole day. Just looking at the onion photo makes me feel all happy. Looking forward to making this soon!
Marie
So good, Joy! Also I made this out of things I already have in my kitchen and since in Norway all the stores are closed on Sundays… this is an extra win!
JS
do you think i could replace the spaghetti with rice? sounds delicious!
joythebaker
The rice would take a lot longer to cook and absorb most of the liquid, I’d recommend making rice on the side and then adding a scoop to the soup separately before serving!
Bhiravi
Oh man. I want to make this, but am sadly out of both onions and broth… and thyme! How did this happen? This is just sad. Sad! I’ll be putting the ingredients on my grocery list and making this over the weekend.
michellenaomi81
um. yummmmmmm!!! thanks for posting this. i was in a wtf do i make for dinner rut!
joythebaker
Ha, well I’m glad I could help! I’ve been there myself from time to time!
Samantha Biobabbler
eep! Forgot to mention, HOLY LORD, do I love Comedians in Cars Getting Coffee. Wow. GREAT call. xo
Samantha Biobabbler
Oh, this is perfect on many levels.
1) I LOVE slow-cooked onions. Julia Childs’ soupe à l’oignon is SO simple and involves much stirring and onion amazingness–your pasta recipe promises the same,
2) I am hoping to host a dinner soon-ish, and have a few vegetarian friends, and this would be GREAT for them,
3) I totally get that Sunday thing. When I was in high school, I’d watch the Sunday Night Movie and feel stressed the whole time ’cause I’d not done my homework for Monday, so Sunday nights are kind of tainted forever. And I cannot hear the theme song to that show (of yore) w/o feeling dread. Even tho’ I’m in my 40s. =)
4) THANK YOU, Joy. You rock. xoxo
Larissa
I will not be able to fully sleep at night until I make this!
Valerie Sotardi
Dearest Joy — I’ve just made this recipe tonight and it was a glorious event! :) I happened to have two small links of spicy pork chorizo in the fridge, so I crumbled it up and tossed it in the pan once the oil and butter were warm but before the onions joined the party. Out of control good. Also, I didn’t have spaghetti but macaroni elbows so I used 12 ounces of that and it was perfect (it required a few more minutes of cooking time to reach al dente BUT it made the whole wormyness of the recipe a full-on thing! The arugula really adds a fantastic touch (here in New Zealand we call arugula “rocket,” lah tee dah). Thanks for the inspiration!
Christine
Made this and it was sooo good. Added some Italian sausage and roasted zucchini so it was like a 3 pot meal but whatev. Thanks!
maria
i am obsessed with this recipe! so easy and so good. every bist of pasta has carmelized onion goodness…..THANK YOU Joy!!
Emma R
Mmmm – onions and pasta and cheese? Favourite combination! I need to experiment a bit more with my pasta dishes so this is definitely going on the list.
Megan @ amacaday.com
Joy, I made this yesterday and it was fab!! I ended up using a mixture of quinioa and millet instead of pasta and just increased the liquid by 3/4 of a cup! It turned out lovely, and the leftovers look like they’ll be easy to reheat with just a dash of extra stock! You’re right, my house smelled DIVINE, and the punch of arugula really helped brighten the monotone flavor of the grains. This will definitely be made again in the fall! I tagged my results with #joythebaker on my instagram (megan_jenkins_).
Sonia
Made this baby with extra sausage, as per suggestion. Everybody loved it. Doffing my imaginary top hat.
Anouk
I have tried your recipe twice ! So true that it is difficult to be patient !! Yum yum, thank you so much, it’s one of my fave now !
Kendra
I made this yesterday – holiday Monday so-kinda-Sunday – and it was SO AMAZING. Perfect way to wind down the weekend. And enough for lunch on Tuesday. Thank you!
Jana H.
Finally got around to making this…on a Monday night. You know, it also helps with Monday stresses! :-D Was simple and delicious. Definitely a great comfort food. I will be making this one again.
huiwen
Just tried this, love it!
Sherrie | With Food + Love
THIS. sounds. amazing.
Totally craving!!
Tess
This is delicious! I added some black olives and anchovies because I didn’t have arugula and parmesan. A whole different recipe I guess. But the onions, so sweet!
Dani
This looks delicious! Perfect for less washing up :)
Courtelizab
Me and my husband just finished eating this. I didn’t have any thyme so I threw in some dried sage and salciccia I took out of the casings and browned and WHOA. I ate a giant portion and I am fairly certain I’m going to dive back into it within the hour. I could live in a bowl of this pasta. Amazing and totally on my meal rotation as my favorite one pot pasta dish!
As for keeping it one pot, I simply browned the sausage in my big heavy bottomed pot before I caramelized the onions and tossed it back in before I added the broth! This was absolutely fantastic! Thank you, Joy!
Note: I used fresh pasta and it cooked a bit faster but worked just fine with the 2.5cup broth measurement.
Rohan
Tried it….turned out awesome ????????
Renee @ Tortillas and Honey
So want to try this with gluten-free pasta but I’m scared!! Because this pasta looks like the bee’s knees!!
joythebaker
i haven’t tried this with gluten free pasta but i think it could work!
Katherine Hooper
made this tonight. big hit!! i’ve been following you forever. thanks
joythebaker
this is fantastic news!
Mariana
Great recipe! I just tired it and loved it. One thing I will keep in mind for next time is to add more water. Mine could use a bit more – not sure if I over estimated the pasta amount or what. But regardless, delicious!
Lori
Looks delicious! Love the arugula idea :)
Hilary Spencer
Any helpful tips for someone on a really limited diet to sub out the butter? Caramelized onions and butter are pretty inseparable but if anyone has any ideas I’d love to hear them!
J.S. @ Sun Diego Eats
It’s missing the blanket of cheese!!
Mariana
I’m having this pasta right now for dinner and OH MY GOD! It’s winter in Brazil and this is just so conforting and delicious… Please, everyone, MAKE THIS! Thanks for sharing, Joy!
Lauren Smisko (Imperfect and Fabulous)
I feel like you wrote this recipe just for me. Pasta, caramelized onions, arugula, and parmesan cheese. All I can say is YES!
joythebaker
i did! juuuusst for you! xo
Heather
I maintain that my Sunday stress is the worst – as I have to get up at 4:30 in the morning to get on a bus for two hours to go to work on Monday morning! lol
marina maria
Hi Joy! I just tried this recipe yesterday and it was delicious! It was a cold, cold sunday and I was thinking about what could I cook without having to spend too much time freezing my hands while dishwashing after lunch. This was the perfect solution. Only 8 dirty dishes! (yes, I counted it). Thank you so much! <3
joythebaker
Hello Marina! I’m so happy to hear that you made it! I wish it was cold over here!
Jamie H
This. Was. Delicious!!! My husband even raved about it…and he’s picky when it comes to food. He added crispy onions, and it was great. Thank you!
Eileen
This sounds like one of the most comforting dinners ever! Nom nom nom. :)
Tracy
Talk about comfort in a pot! Love all the flavors of soup in a pasta, when in doubt, add more carbs!
sherri
I don”t even like pasta that much, but I LOVE onions and this sounds amazing!!! Its Sunday and this WILL be dinner!!!
Abby
I made this and it is truly delicious. And my 2 year old ate it. Which is a miracle.
Lisa
I always think of worms when I’m caramelizing onions. I once tried to do it in a crockpot because the internet said it would work, but it was wrong. A giant wet pile of wormy looking onions was what stared back at me after cooking all night and I had to finish them in a pot.
Anyway, I had to share my wormy thoughts. Will definitely try this pasta too.
Glenda
I made this tonight and it was really good. I was worried about the pasta cooking correctly so I kept it on med heat with the lid on. I also added garlic. Thanks for the great new dish.
Janel
made this tonight…it was delish, thanks :)
Nikki
A) It’s called Sunday SUICIDE and it’s so real.
B) I’m making this recipe the week after next when I don’t have to be in a bridesmaid dress that’s a wee bit too small for me… that’s custom made???
C) Thank you for this and your podcast!
jacqueline
Joy,Making this as i write in an old,old pot. What brand is your lovely white pot,please! Thanks for being exactly who we love!
Arthur in the Garden!
Oh, that looks so good!
Gabrielle
This looks wonderful, thank you for sharing it! This post has really reminded me that I am far from adventurous with my cooking and that I need to expand my horizons a little (.. or a lot)!!
http://findmethoseheels.blogspot.co.uk/
x
ginger
I first came by your blog via your delicious blueberry israeli couscous salad. Favorite. Salad. Of. All. Time! Anyway, I love the way you write your recipes… Like we could be sitting at the kitchen table having just enjoyed a meal and you’re passing on your secrets. This recipe is just perfect! I was struggling for dinner inspiration, and now I dont even need to go to the shops! Thanks! :)
Thalia @ butter and brioche
i am definitely guilty of repinning these images way too many times.. looks seriously delicious, i could so devour a bowl right now.
Millie | Add A Little
This looks seriously amazing!! Definitely want to try this!
http://addalittle.wordpress.com/2014/07/22/flaxseed-crackers/
Heidi - Apples Under My Bed
Double genius. Joy! Killing it x
Sam
I think we can all relate! My sister and I call it “The Sunday Blues.” What a great post! Complete with a plan for a delicious meal…one less thing to stress about.
Nicole
In my house, Sunday evening is known as damn-it-all-to-hell time. This pasta looks delicious. I’m going to add sausage, because sausage.
Pie Happens
I think you could make a whole series on one-pot dishes. Like a week’s worth of one-pot dishes. If you don’t do it, I will. But, I’d really rather you do it. Shimmy.
joythebaker
i’m brainstorming a one-pot pie as we speak! i really like the way you think. also… you should totally do it!
Angel Luis
Looks great. I don’t eat pasta often, but I’ll keep this in mind for the next time I do.
Ella
Do you think this would lose any deliciousness by using veggie broth instead of the chicken broth? Mainly vegan/vegetarian in this family… Other than that, this looks like a surefire cure for the Sunday Blues :)
http://www.youtube.com/sparklesandsuch26
Liz @ Floating Kitchen
I have suffered from this problem my house life. Even as a kid. My my always said I got the “sunday night blues”. Ack!
Taylor
Oh yummy! I totally feel ya on the Sunday stressors (except, for me it’s Monday stressors as I work Tuesdays-Saturdays). I need to make this for my mother, who LOVES french onion anything.
Anna (Hidden Ponies)
I can’t WAIT to make this – such total comfort food, and I love the one-pot deal!
mar
This sounds amazing – can’t wait to try it! I live in a part of the country that grows tons of onions, so we always have awesome onions around here, and cheap!
Quick question – I always cook a pound of pasta (esp. when it is the main course – my family turns into pasta devouring maniacs!) – so if I increase the broth and the water by 1/2 cup each, do you think that would be too much?
Already figuring out if I can do this for this upcoming Sunday – thanks again!
Abby @ The Frosted Vegan
Ugh I got you girl, Sunday afternoon are the worst! I started planning fun things on Sunday nights to make things better, like tacos on a patio or beers with friends, yesss!
joythebaker
tacos make most things much better!
shelly
lets make out with pasta. HA! but i totally get it. its been chilly up where i am and feels like fall outside anyway, so pasta makes sense for me
Avra-Sha Faohla
Ha ha . . . I also think caramelized onions look like worms. :D
Jennifer C.
I wonder what it would be like if you replaced some of the water (or all of it) with red wine…?
I totally understand the Sunday stress phenom. I would get physically ill on Sunday evenings just knowing that I had to get up and go to work on Monday. Then a miracle happened: my job allowed us to work 4-10’s (instead of 5-8’s) and I picked Monday as my off day! It’s amazing how much I love Sunday’s now! It really doesn’t affect me on Monday like it use to on Sunday. Weird. Wonderful.
joythebaker
I think adding a good glug of red or white wine would be lovely! And I’m so happy to know that you don’t get the Monday Stresses. That’s pretty wonderful!
irma
I LOVE comedians in cars, it’s the best, this dish looks absolutely delicious,can’t wait to try this! I think hanging out with you on on Sunday would be fun.
anniesnomsblog
Oh man, this looks delicious and I love that it’s in one pot – less washing up = happy me! French onions are just my favourite things ever and along with the pasta, I can’t think of a better dinner recipe!
JNJxn
You’re the best!
Neill Hines
Will there be a Pinterest link?
joythebaker
i don’t understand.
Tamara
I also don’t understand.
JNJxn
I third this not understanding situation happening here.
Neill Hines
Didn’t find a link to it on Pinterest earlier. Found it now.
dessertfortwo
I thought I was the only one who had a case of the Sunday stresses! It’s all great until the mimosa buzz wears off, isn’t it?
This pasta sounds like my dream. And I love Comedians in Cars! Such a good show :)
joythebaker
exactly exactly!
Keisha @ Mocha Baker Girl
You are so right about Sundays!! they are awesome until about noon then the reality of the week to come sets in. This pasta is genius and i definetly will be trying it. Hopefully it can help me beat the still Sunday not quite Monday Blues.
joythebaker
i’m rooting for us!
Tom @ Raise Your Garden
That pasta looks amazing. Maybe we’ll have that Sunday after church!
Katrina @ Warm Vanilla Sugar
I love the one pot idea joy! This sounds just as good as your french onion grilled cheese!
Leigh Ann @MyDiaryofUs
Pasta on Sundays should be a requirement and one that I could totally get on board with! And French onion pasta?! Sign me up, looks amazing!
Paulette
Boy I can relate. I’m Italian, Sunday is pasta day, simmering sauce all morning while your at church and sitting down to a plate of pasta and sauce or pasta made with vegetables, garlic, onions or any veggie mama could throw in. Whatever way her creativity flowed. COMFORT FOOD AT ITS BEST. I feel pasta on Sundays gets you ready for the week ahead, whether good or bad you just can’t wait till Sunday to eat more pasta again. One nice thing on Sunday, we ate at twelve and then again at six more pasta, slept like a baby till Monday. Brings back memories of home and mama. Was a joy to read. No pun intended. LOL Paulette
joythebaker
thank you for your awesome comment Paulette!
Malensu
This looks so delicious! I’m definitely trying this out on Sunday!
Ann Laws Hewitt
Simply delicious! I love caramelized onions.
Clementine Buttercup
That post was so amazing I think I might cry. I can just imagine the caramelised sweetness. Going to try this soon. My tastebuds are going to love you!
http://www.clementinebuttercup.blogspot.co.uk
Lynn @ The Actor's Diet
Comedians in Cars (Getting Coffee) makes me so happy!
joythebaker
it’s the best thing!
Todd
I’m a pasta-maker-outer. Don’t tell anybody…
joythebaker
i just told EVERYONE. not sorry.
Cat (@oddlylovely)
This looks incredible! I make a delicious french onion soup that my BF loves, but it always hurts my stomach because it’s so rich. I’ll bet this would be a more palatable version! Gotta try it.
Cat
http://oddlylovely.com
Raquel @ My California Roots
Man, I’m not sure there is much else better than a bit pot of noodles with an overabundance of onions. Heaven. Also, Sunday stresses are totally real and definitely ruin my feel good weekend mood sometimes. Super downer. But then there are noodles!
Medha @ Whisk & Shout
Ooh the progression of the onions throughout these shots is gorgeous… love your photos and this creative recipe!