Watermelon Wedge with Kale, Jalapeño, and Avocado

Watermelon Wedge Salad

“I’m not so sure about watermelon and green salad.”

I hear you.  I hear you, fan of donuts and caramels and watermelon margaritas.  Watermelon and greens?  Suspicious.  I totally get it.

Just imagine this watermelon as a crisp, slightly sweet, juicy and delicious plate upon which you eat your salad from.  Except it’s an edible plate.  A plate that you’re going to eat.  Because actually it’s just fruit and it really is delicious with a slightly spicy kale salad.

Its August.  We’re melting.  But we’re not going down without a fight.  Watermelon and greens to the rescue.

Watermelon Wedge Salad

It starts with a wedge of watermelon.

By wedge I mean, giant watermelon round.  The center of a seedless watermelon, about 1 1/2 inches thick, sliced through and placed on a platter.

Place a few handfuls of baby kale on top of the watermelon.  Go ahead and add the thinly sliced shallots and thinly sliced jalapeños.  Oil, vinegar, salt, and pepper right on top of the salad and lightly toss it together.  I used my clean hands.  Watermelon as salad plate and bowl.

Watermelon Wedge Salad

Feta and avocado slices for salt and creaminess and the salad is sliced into big wedges.

Crisp and sweet watermelon balances the salty and spicy cheese and jalapeños.  Avocados because they’re delicious always.

Watermelon Wedge Salad

Are you with me?  Sweet meets savory and spice in our salad!

Wait… come to think of it, we’ve been down this road before.  Last summer we tossed together spinach, snap peas, and sesame with our watermelon.  My summer craving brain is consistent.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Watermelon Wedge Salad with arugula, jalapeño, and avocado

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Joy the Baker
  • Prep Time: 15
  • Total Time: 15 minutes

Ingredients

Scale
  • 1 large round watermelon slice, about 1 1/2-inch thickness
  • 2 heaping cups baby kale, arugula, or spinach
  • 2 tablespoons thinly sliced shallots
  • 1 tablespoons thinly sliced jalapeños
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • salt and fresh cracked black pepper
  • 1/2 hass avocado, peeled and sliced
  • heaping 1/3 cup crumbled she’s milk feta cheese

Instructions

  1. Place watermelon slice on a platter.
  2. Top with greens, shallots, and jalapeños.
  3. Sprinkle with olive oil, vinegar, salt and pepper. Lightly toss the salad on top of the watermelon slice.
  4. Top with feta and avocado. Slice into wedges and enjoy!


Nutrition

  • Serving Size: 4

All Comments

I Made This

Questions

24 Responses

  1. Great post. It inspired me to use my favorite watermelon salad recipe, but add avocado and jalapeno. Mine still has a little twist…will be posting soon. Thanks for the great recipe

  2. I guess you know your readers. My immediate reaction was, “I don’t know about all that….” But maybe, just maybe, I can see it now….

  3. This is happening in my kitchen next week, hopefully. I saw this on your Instagram and it looked awesome. There hasn’t been enough watermelon in my summer and it’s definitely time to fix that!

  4. Thank you for not calling this a watermelon pizza. It’s everywhere, and I get it, but it’s just not pizza because you cut it in a wedge.

  5. I’m totally sold. Watermelon is absolutely my favorite fruit. I can eat massive amounts of it. And I love it paired with something spicy. This looks amazing. I can’t wait to dig in!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Posts