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Let It Be Sunday!

February 26, 2017 by Joy the Baker 20 Comments

Hello my friends,

It’s the height of Mardi Gras season which you feel very viscerally when you live in New Orleans right now. There’s music in the streets, beads in the trees, and maaaany a tourist-friend in town.  I took a short break from some of the Mardi Gras hoopla to pop over to Austin, TX where I have been successful in eating my weight (or just about) in tacos, seeing some great music, and tooling around town. In a time when the world feels real crunchy and cruel around the edges, going to see music and feel the pulse of talented musicians playing and singing their hearts out has felt like joy and relief.

I hope you’re finding your own joy this weekend.  I’ve compiled some of the internet like we do around here every Sunday.  Happy day and easy reading:

•  Here we are: The Age of Rudeness

•  A beautiful piece from the Chicago Sun Times about a high school coach and the kids that need him:  A Season Under the Gun

•  You’re a completely different person at age 14 and age 77.  I hope so. The foundations of our personalities are mutable… along with our fashion choices and our crankiness at our parents. Relief, or what?

•  One of my favorite things about living in New Orleans is hearing the marching bands practice for Mardi Gras parades in the Fall,  Making Mardi Gras: Music in the streets with St Augustine. This high school band marches ten miles for several nights over the Mardi Gras season, setting the groove and making our feet dance. Happy Mardi Gras! It’s here, it’s now, it’s wonderful and I hope you come experience it with us sometime!

•  Inside Uber’s Aggressive, Unrestrained Workplace Culture.  It’s just locker room talk, right?  Maybe this is the product of such aggressive growth?   Welp, looks like Toxic masculinity ruins the party again.  Ruins the party or takes you to the party?

•  The Internet is full of really gnarly news and also… jokes: Frank Gehry no longer allowed to make sandwiches for grandkids.

•  Talk amongst yourselves, I’ll give you a topic:   Why Is It So Hard For Women To Be Selfish?

•  My little sister is literally the sweetest and her Seattle ice cream business is growing!

•  Very honest and very important: But He Didn’t Hit Me.  Maybe this hits close to home for you or someone you know. It has hit close to home at times in my heart and life.

•  This is one of my very favorite vegetable recipes going into Spring:  Pistachio Crusted Asparagus with Feta from the inspired kitchen of Small Measure. 

•  Traveling the entire length of the US-Mexico border in photographs:  10 Days Along the Border

•  This is my power skirt at my power length.

•  I got to see Amos Lee perform in Austin Texas tonight with the Melodic Caring Project, a beautiful organization that brings live music to children and families in sickness struggles.  Love is loud.  Check it!

You are lovely and I’m glad you’re here.  Let’s enjoy this day!

xo Joy

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  1. Laura

    February 27, 2017 at 6:33 pm

    Uhm most importantly which Danskos are those??? Love the natural leather.

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🥯🥯 for the weekend, babes! Save this no-yeas 🥯🥯 for the weekend, babes! Save this no-yeast bagel magic for your Sunday morning. ⁣
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1 large egg, beaten for egg wash⁣⁣
1/3 - 1/2 cup grated gouda or gruyere⁣⁣
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Place a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line a baking sheet with parchment paper and spray the paper lightly with nonstick spray. ⁣⁣
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In a small bowl, use a firm spatula to work together the flour and yogurt. Add a few teaspoons of yogurt if it feels dry and knead into a cohesive ball for 5 minutes or so. Sprinkle with a bit more flour if it gets overly sticky. Cover with a damp paper towel and gather your toppings. ⁣⁣
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Divide dough in two and roll each piece into a roughly 8-inch rope. Bring the ends around and pinch into a circle. ⁣⁣
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Sprinkle the bottom of the prepared pan with grated cheese in two spots.  Pour boiling water over the baking soda and float each bagel in the water for 20 or so seconds.  Use a slotted spot or spatula to transfer the bagels on top of the cheese.  Brush lightly with egg. Sprinkle with more cheese and everything bagel seasoning. ⁣⁣
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Bake for 20 - 22 minutes until deeply golden and bubbling.  Allow to cool for 10 minutes before slicing and smearing with cream cheese.
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