• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • Cookies
  • Bread
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Cookies
    • Birthday Cake Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans
  • Shop

Let It Be Sunday, 184!

August 12, 2018 by Joy the Baker 28 Comments

Hello my friends!

I’m not sure I could tell you about my week.  It was mostly blurry though I’ve heard talk of eclipses and Mercury retrograde and what I do know is that it has felt like my feet aren’t quite on the ground but I’m moving on through.

There’s a light dusting of flour still on my counter from making these doughnuts as a treat for my Yoga Teacher Training friends.  The recipe is a cinnamon-sugar dusted version of a recipe found in my brunch book Over Easy if you’re looking for a good time.  I’ve promised myself that I’ll clean the mess up in the morning.  

In the mail this week I received an advanced copy of Julia Turshon’s forthcoming book, Now and Again.  She’s a deeply thoughtful cook and writer and she’ll be coming to The Bakehouse this Fall for an event.  It’s all good news. 

The offering this week is on the lighthearted side though the very serious things in the world are unrelenting.  This is just where I landed.  I hope it resonates.  More than anything, I hope you enjoy your Sunday.  

Here we are: 

•  This is super illuminating:  My Life As A Psychopath. (The Cut)

•  This is spot on and I hadn’t put enough consideration towards this issue until now:  The Ethical Dilemma of Highbrow True Crime. (Vulture)

•  Words from BEYONCE in Vogue.  She’s gorgeous inside. I mean… really.

•  You Are Not Original Or Creative On Instagram… aaaahem, but have you seen @drakeoncake. (Quartz)

•  Listen, we’ve got the mess that is Bachelor In Paradise on our televisions and this news that Barbara Streisand cloned her dogs. It’s just a very strange world we live in.  Inside the Very Big, Very Controversial Business of Dog Cloning.  (Vanity Fair)

•  We know by now that Helen Rosner is right about things:  It’s Time To Admit That Iceberg Is A Superior Lettuce (The New Yorker)

•  This book is completely expanding the way I think about hosting workshops, retreats and even dinner parties.  The Art of Gathering. (Amazon)

•  Erin McDowell made Sheet Pan Shortcake and now is as good as it gets! Wouldn’t you say? (Food52)

•  I made New Orleans Red Beans and Rice for a workshop at The Bakehouse this week and I’d just like to say, don’t sleep on that recipe – it’s really delicious. (Joy the Baker)

•  If you’ll indulge me, do you have a favorite Glossier product?  Is it this Boy Brow?  (Glossier)

•  Kristin made the coolest cocktail skewers out of modeling clay and I am very into it! (Dine x Design)

•  Things I read now:  What is the meaning of OM (Gaia).  

•  Welp, I could get lost in Bear Cam for a good long while. 

I hope it’s a wonderful day!

My love to you.

xo Joy

Previous PostNext Post

Filed Under: Beyond the Kitchen

Previous Post: « Gluten-Free Fried Chicken and fried shoestring onions
Next Post: 9 Ways To Lemonade »

Reader Interactions

All Comments
I Made This
Questions
  1. Khristophe

    September 9, 2018 at 7:17 pm

    Thought full comment… for all of you guys I really love to bake for my wife, Keiko is a pastry chef and she also gives great pastry lessons. Here’s how to get to know her https://bit.ly/2NYY9cp..

    Reply
  2. Monika @ ispace1.com

    August 17, 2018 at 10:49 pm

    those doughnuts looks so yummy to say the least, all links are extremely helpful i thoroughly enjoyed browsing though this site!

    Reply
  3. Blu

    August 16, 2018 at 8:38 am

    Beyonce! Full sentence!

    Blu
    http://www.liveloveblu.com | wellness & healthy living

    Reply
  4. Laura Wilson

    August 15, 2018 at 2:25 pm

    I’m so excited for the new Now and Again cookbook. I love Small Victories!
    And I love @drakeoncake!

    Laura
    http://www.laurelandfern.com

    Reply
  5. Amber

    August 14, 2018 at 3:33 pm

    I’m gonna be super controversial here: I hate boy brow. It’s so unnaturally dark (on my dark brown/ black eyebrows) and gloopy and wet and fake looking. And I have their matte lip gloss that dries my lips out so bad they literally get chapped within an hour of wearing it. Not a fan.

    Reply
  6. Julie

    August 13, 2018 at 4:00 pm

    Love boy brow and looveeeeeeeee the two masks, used one right after the other. Take or leave the mascara though. :D

    Reply
  7. Kalin

    August 13, 2018 at 2:59 pm

    My coworkers and I are obsessed with the bear cams from Explore! I highly recommend this one, too: https://explore.org/livecams/panda-bears/china-panda-cam-2.

    Reply
  8. Molly Staggs

    August 13, 2018 at 2:41 pm

    The Bear Cam is so cool! Thanks for sharing

    Reply
  9. Kristin

    August 13, 2018 at 12:40 pm

    Boy Brow X 100. I’ve used a lot of brow gels and this one so lives up to the hype.
    My other Glossier fave is the Generation G sheer matte lip color. I use it on both lips and cheeks and I find it more forgiving/blendable and easy to use (for me and my weird skin) than Cloud Paint.

    Reply
  10. Brenda

    August 13, 2018 at 12:24 pm

    If you like Bachelor in Paradise, you’ll love Love Island (if you haven’t heard of it already).

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Beyond the Kitchen

Oscars 2023 Party Menu

Since I was raised on movies, the Oscars ceremony is my Super Bowl. I look forward to it all year long and always try to watch all the contenders. Of course I’m in it for the films, the celebs, and the clothes. But I also love a good theme party—who doesn’t? My ideal Oscars party…

Read More

Fat Tuesday aka Paczki Day

Happy Fat Tuesday everyone! We’ve arrived at the day before Lent, where everyone loses their minds and indulges before 40 days of meatless Mondays and fish fry Fridays. Chicago, while having faith from all corners of the world, is an incredibly Catholic-centric city – kind of like New Orleans. Growing up non-denominational Christian I never…

Read More

New Year, New Orleans

If you can spend a holiday away from home, do it. Christmas on a beach with a cocktail? Yes, please. Santa can bring his swim trunks! This year I decided to ring in the new year in New Orleans, my favorite place outside of Chicago, with my girlfriend Breyon. A bae-cation, if you will. We…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

JOY @ WILLIAMS SONOMA

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Passionate from miles away since 2015.

Check it out on Instagram

Drake on cake instagram.

 

BREADS YOU’LL LOVE

jambalaya buttermilk biscuits in a row

Smoked Sausage Jambalaya Buttermilk Biscuits

inside of warm cinnamon roll on plate

How To Make The Best Single Serve Cinnamon Roll

Orange roll on a plate with a fork.

Christmas Morning Orange Rolls

LET’S MAKE COOKIES!

a stack of white chocolate macadamia nut cookies with a bite taken out of the top one with milk

Classic White Chocolate Macadamia Nut Cookies

wider shot of lemon bars stacked on a plate with a bite taken out of one lemon bar

My Favorite Classic Lemon Bars Recipe

completed recipe close up shot of a blondie so the toasted almonds, chocolate chips, and sea salt can be seen

My Best Classic Blondie Recipe

Footer

Instagram

joythebaker

📚Baker and author of books and magazines
🎂Creator @drakeoncake
💁🏻‍♀️Classes with me @thebakehousenola
🍰 Products with @williamssonoma

joythebaker
🍓🌼 Pan Dulce is the best way to bake spring! 🍓🌼 Pan Dulce is the best way to bake spring! Full recipe linked in the @joythebaker bio! Xo
Second coffee: the perfect way to re-start the day Second coffee: the perfect way to re-start the day. 
✨Beignet Café au Lait✨⁣
⁣1/3 cup sweetened condensed milk⁣⁣
Splash of vanilla extract⁣⁣
½ cup heavy cream, whipped to stiff peaks⁣⁣
2 cups fresh brewed strong coffee⁣⁣
½ cup toasted cinnamon cereal, lightly crushed⁣⁣
Powdered sugar for topping⁣⁣
⁣⁣
Place sweetened condensed milk and vanilla in a small bowl. Add half of the whipped cream and fold to combine.  Add the remaining half and fold until you have a fluffy sweet cream. ⁣⁣
⁣⁣
Divide brewed coffee between two mugs. Spoon dream on top.  Sprinkle cinnamon cereal between the cups.  Dust with powdered sugar and enjoy immediately.
Life Skill No. 458: How to Make 1️⃣2️⃣ Cup Life Skill No. 458: How to Make 1️⃣2️⃣ Cupcakes with just 1️⃣ Stick of Butter⁣
⁣
Full recipe linked in my bio! xo
Someone call @foodnetwork because Dad and I need a Someone call @foodnetwork because Dad and I need a baking show stat. Here’s our very best chocolate chip cookies and all the little tips that make them perfection. ✨🍪 Find the full recipe linked in the profile!
We’re baking the classics on Joy the Baker this We’re baking the classics on Joy the Baker this month and up next, my very favorite Lemon Bar recipe with fresh lemon juice and the tiniest hint of coriander. ⁣🍋🌼✨
⁣
Find the full recipe linked in the profile and bust out the white chocolate and macadamia nuts for next week’s bake! ⁣
⁣
#lemonbars #easybaking #bakedfromscratch #joythebaker
Day in the Life: out in the woods writing a little Day in the Life: out in the woods writing a little cookbook about camp food. 💖🏕️🙋🏻‍♀️
Load More... Follow on Instagram

Copyright © 2023 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up