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Three Recipes To Make For The New Year

December 29, 2020 by Joy the Baker 17 Comments

Bowl of black eyed pea stew with cornbread dumplings.
Veggie burger on a bun stacked with avocado lettuce and tomato
Kale salad in a bowl with roasted squash, pickled red onions, and cornbread croutons


Hi friends! Here’s exactly what to cook for the new year!

I hope this finds you taking some much needed, very well-deserved rest. We’re almost at the end of this hurricane of a year. I know we don’t just twinkle back to normal life (what, even?) at the stoke of midnight on January 1st, but we can mark it down as the moment we made it through a sucker punch of a year.

I like to tuck into tradition this time of year. Turns out, a tradition that 2020 has gifted me is camping.  I’m out in east Texas, likely chilly and cooking over a fire as you read this. I didn’t want to leave you this week without a little black-eyed pea New Years tradition.  Let’s lean into the Southern tradition of eating black-eyed peas on January first for prosperity and good luck. Does it really work? I mean… yea. We’re rich in fiber if nothing else.

Here are three black-eyed pea recipes from the archives that I love – that I hope brings you warmth, wealth, and health in the new year.

•  Black-Eyed Peas and Cornbread Dumplings – truly one of my favorite recipes from the blog this year. It’s a simple black-eyed pea and sausage soup with tender cornbread and chive dumplings. It’s so delicious and it’s soup – you can totally make it your own if you prefer to leave the sausage out or add extra veggies.

•  Hoppin John Veggie Burgers – I promise it’s worthwhile to make your own veggie burger patties. These are filled with beans, toasted almonds (yea!), and quinoa. They’re so flavorful and even freeze well!

•  Southern Panzanella Salad – I use the word salad loosely here. Sure, ther are some sauteed greens, but mostly this ‘salad’ is beans, roasted squash, andouille, and toasted cornbread. It’s the kind of warm, cozy salad you want on a winter day.

Happy New Year! Be well / eat well!

xo Joy

Photography with Jon Melendez.

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Filed Under: Dinner, Holiday, Recipes, Savory

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  1. aliza

    January 18, 2022 at 2:57 am

    what a delicious, Hoppin John Veggie Burger I made it at home. I loved it soo much. I ate it for the first time by made in the home. I always order fast food. I love cheeseburgers. I always order it from country kebabs. the quality of all foods is outstanding. The taste of foods is very delicious of country kebabz.

    Reply
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🙋‍♀️ if you buy bananas just so they can 🙋‍♀️ if you buy bananas just so they can languish on the counter long enough to be baked. ⁣
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These Almond Flour Banana Bread cookies are stacked with walnuts and chocolate and one of the best way I know how to celebrate a speckled banana. Find the recipe linked in the profile! xo #bananabread #glutenfreerecipes #joythebaker #cookies #bakingrecipes
Just tryna get the most cheese on my most simple s Just tryna get the most cheese on my most simple small-batch bagel recipe. Get in on this with me: ⁣
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2 Easy No Yeast Bagels⁣
1/2 cup self-rising flour⁣
4 tablespoons greek yogurt (plus a teaspoon or two more if needed)
1 large egg, beaten for egg wash⁣
1/3 - 1/2 cup grated gouda or gruyere⁣
Everything bagel seasoning⁣
3 tablespoons baking soda with 2 cups of boiling water. ⁣
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Place a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line a baking sheet with parchment paper and spray the paper lightly with nonstick spray. ⁣
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In a small bowl, use a firm spatula to work together the flour and yogurt. Add a few teaspoons of yogurt if it feels dry and knead into a cohesive ball for 5 minutes or so. Sprinkle with a bit more flour if it gets overly sticky. Cover with a damp paper towel and gather your toppings. ⁣
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Divide dough in two and roll each piece into a roughly 8-inch rope. Bring the ends around and pinch into a circle. ⁣
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Sprinkle the bottom of the prepared pan with grated cheese in two spots.  Pour boiling water over the baking soda and float each bagel in the water for 20 or so seconds.  Use a slotted spot or spatula to transfer the bagels on top of the cheese.  Brush lightly with egg. Sprinkle with more cheese and everything bagel seasoning. ⁣
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Bake for 20 - 22 minutes until deeply golden and bubbling.  Allow to cool for 10 minutes before slicing and smearing with cream cheese.
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For the rolls: ⁣⁣
• 3/4 cup lukewarm milk⁣⁣⁣
• 1 large egg⁣⁣⁣
• 1 large egg yolk⁣⁣⁣
• 6 tablespoons unsalted butter, softened⁣⁣⁣
• 3 cups all-purpose flour, plus more for dusting⁣⁣⁣
• 2 ¼ teaspoons instant yeast⁣⁣⁣
• 2 tablespoons light brown sugar⁣⁣⁣
• ¾ teaspoon salt⁣⁣⁣
• ½ teaspoon vanilla extract⁣⁣⁣
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For the filling:⁣⁣
• 1/3 cup unsalted butter, softened⁣⁣⁣
• 1 cup brown sugar, packed⁣⁣⁣
• 2 teaspoons ground cinnamon⁣⁣⁣
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For the icing:⁣⁣
• 4 ounces softened cream cheese⁣⁣⁣
• 1 cup confectioners’ sugar or glazing sugar⁣⁣⁣
• 1 tablespoon milk⁣⁣⁣
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1. To make the dough, place all of the dough ingredients in the bowl of a stand mixer fitted with a dough hook. Mix on low until the dough begins to come together. You may want to speed up the process by first mixing all of the ingredients together by hand with a spatula before putting the bowl on the stand mixer. This will help the dough hook work. The dough will come together into a soft, though not too sticky dough ball after several minutes of hand mixing and stand mixer mixing.⁣⁣⁣
2. Place the dough in a lightly greased bowl and lightly dust the top of the dough with flour. Let rise for 60 minutes while you prepare the filling and icing.⁣⁣⁣
3. To make the filling: Combine the butter, brown sugar, and ground cinnamon into a paste. Set aside.⁣⁣⁣
4. To make icing, whisk together cream cheese and sugar. Add the milk and whisk until smooth.  Place in a small bowl and refrigerate. ⁣⁣⁣
5. Roll the dough into a 18 x 12 inch rectangle.⁣⁣⁣
6. Spread the cinnamon filling evenly over the dough.⁣⁣⁣
7. Beginning with one long edge, roll the dough into a log. Cut the log into 8 or 10 equal slices. Place the slices in a greased 9×13-inch baking pan, cover with plastic wrap, and let rise for 30 minutes. ⁣⁣⁣
8. Place a rack in the upper third of the oven and preheat the oven to 375°F.  Bake the rolls for 30 to 35 minutes, until they’re golden brown and bubbling. Remove the rolls from the oven.⁣⁣⁣
9.  Drizzle icing over the warm buns and enjoy! ⁣
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