• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • Cookies
  • Bread
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Cookies
    • Birthday Cake Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans
  • Camp Joy

Let It Be Sunday, 309!

February 14, 2021 by Joy the Baker 17 Comments

Hello friends! 

In a normal world it would be the big Mardi Gras weekend and gosh what I wouldn’t give to dance in the streets with the entire city!  Will and I rode bikes around town this afternoon (cold… toooooo cold) to look at the houses decorated as floats. I have glitter on my face and Baileys in my coffee thermos and we’ve still got the spirit!  

How are you this Sunday? Cold? I feel like the entire country is cold. Please do something cozy today. Make soup? A batch of cookies? A cup of tea? It’s the little things these days. Oh! Happy Valentine’s Day, too! 

The offering this week is below. As always, take only what you need. 

•  This read broke my heart this week.  The ripples of the pandemic reach all of us differently, deeply. The loneliness of an interrupted adolescence. (The Washington Post) 

•  This week’s long read: A Kingdom From Dust. I haven’t finished yet but it’s a wild ride of nuts, land, water and wealth. (The California Sunday Magazine) 

•  Your Husband Cheated. Should You Be Able To Sue His Mistress? My jaw dropped open. You have to read this one.  (Elle) 

•  I loved these words from Krystal Mack, “It was Ntozake Shange who said, “It is possible to begin a phrase with a word and end with a gesture.” Cooking and baking are my gestures. We can use our cooking and baking skills to share the story of our interconnectedness as Black people of the African diaspora, and we can do this in a way that is endlessly nourishing on a physical, spiritual, and emotional level.” Reclaiming my joy of baking thanks to black women. (King Arthur Flour) 

• How Dale Johnson – Tech Worker by Day, Polo Player by Night – Eats for a Week. This is so unique and I LOVE Sunny. I love her. (The Kitchn) 

•  This week I spoke at the Cherry Bombe membership meeting and I’m so thankful. Every time I do a Cherry Bombe event I’m introduced to the most lovely and inspiring fellow food ladies. I highly recommend a Cherry Bombe membership if you’re a lady trying to connect with other food ladies. At this month’s membership meeting I was introduced to LA’s Lady and Larder, a bodega and cheese counter that also ships really lovely curated food gifts.  

•  Pass the pimento cheese for these Pecan Cheese Wafers ( Saveur) 

•  I very much wish to eat Vanilla Sugar Coated Peanuts. (Food 52) 

•  Strangely enough, I’m not suggest that we make this cake because after a scroll of the ingredients list it seems like it might take a day and a half to assemble. BUT I do suggest you put your eyes upon this picture of this Heaven and Hell Cake. Just that might be enough. (Saveur) 

•  I have my eye on this book: How Wild Things Are by Analiese Gregory (Book Larder) 

Have a wonderful Sunday! 

My love to you! 

xo Joy

Previous PostNext Post

Categories: Beyond the Kitchen

Previous Post: « The Almond Flour Banana Bread Cookies I Always Have In The Fridge
Next Post: Gluten-Free Cereal Sprinkle Cookies »

Reader Interactions

All Comments
I Made This
Questions
  1. samantha campanini

    February 27, 2021 at 7:50 am

    Even if I’m quite late, I’ve enjoyed so much these reads!

    Reply
  2. Melissa

    February 25, 2021 at 6:48 pm

    Love your collections of “things we read”…as a mom of a teen who’s life has been totally upended by the pandemic…I loved The Washington Post article, ANYONE that loves a teen, please read it.
    Thanks for sharing that joy, I wouldn’t have read it without your suggestion.

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Beyond the Kitchen

Cliff Notes: Dad’s Buttermilk Biscuits

Welcome to the second installment of Cliff Notes, authored by my favorite baker and my favorite Cliff – MY DAD! Dad is the inspiration behind the classics here on the blog.  You know him and love him for his Chocolate Chip Cookies, his Buttermilk Pancakes, and he’s also baker of Buttermilk Biscuits that disappear so…

Read More

Cliff Notes: The Origins of Sweet Potato Pie

Welcome to a new series here on Joy the Baker called Cliff Notes, authored by, my favorite baker and my favorite Cliff – MY DAD! Dad is the inspiration behind the classics here on the blog.  You know him and love him for his Chocolate Chip Cookies, and Buttermilk Pancakes and he’s also author of,…

Read More

Goodbye, Bakehouse.

This is a story with a happy ending.   I bought The Bakehouse in 2016 two years after I moved from Los Angeles to New Orleans.  I spent a very memorable year living in the French Quarter where Tron became the unofficial mayor of Royal St.  He’d lord over the block on his second story…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

2023 CAMP JOY SUMMER ZINE – get it here!

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

MY FAVORITE CAMPING GEAR

SHOP MY FAVORITE GEAR HERE! 

joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

DRAKE ON CAKE

Passionate from miles away since 2015.

CHECK IT OUT ON INSTAGRAM

Drake on cake instagram.

 

BREADS YOU’LL LOVE

Apple Butter and Cream Cheese Kolaches

close up of strawberry shortcake recipe with soft whipped cream

Dad’s Biscuits Make The Best Shortcake

jambalaya buttermilk biscuits in a row

Smoked Sausage Jambalaya Buttermilk Biscuits

LET’S MAKE COOKIES!

Candy Corn and Salted Peanut Rice Krispie Treats

a stack of white chocolate macadamia nut cookies with a bite taken out of the top one with milk

Classic White Chocolate Macadamia Nut Cookies

wider shot of lemon bars stacked on a plate with a bite taken out of one lemon bar

My Favorite Classic Lemon Bars Recipe

Footer

Instagram

joythebaker

📚Baker, author of books, lover of butter
🎂Creator @drakeoncake
📝Inquiries megan@underscoretalent.com

joythebaker
I made @wyseguide’s Sausage Stuffed Dates and I’m never going back. ✨ This is your holiday appetizer - the full recipe is linked in my bio!
💖🎄Raspberry Lemon Linzer Cookies🎄💖✨⁣
⁣
On a steady diet of holiday cookies starting now. Full recipe for these gems linked in the bio! Xo
Making a case of 🧀🧀🧀 in pie crust because Making a case of 🧀🧀🧀 in pie crust because salty sweet is my favorite 🍎🍎🍎 pie! 
Apple Cheddar Pandowdy recipe linked in the profile.
T minus three days until we eat the most important T minus three days until we eat the most important pie of the year! Dad’s Sweet Potato Pie. There’s no more perfectly spiced pie! If you know you know and if you don’t? I’ll leave the recipe linked in the bio!
Friends! Here’s the easiest, most roasty toasty Friends! Here’s the easiest, most roasty toasty Friendsgiving appetizer: Toasted Marshmallow Sweet Potato Bites and, our secret ingredient:  @bluemoonbrewingco’s Pin Pint Seasoning.  This Thanksgiving seasoning brings a hint of sweetness, citrus, and hops to the roasted sweet potatoes layered between butter crackers and toasted marshmallows.  They’re a perfect salty-sweet bite! ⁣
⁣
#ad #21+ #BlueMoonSeasonings⁣
⁣
Here’s what you’ll need to make them: ⁣
-	Sweet potatoes, peeled, sliced ½-inch thick and cut into 1 ¾-inch rounds using a sharp cookie cutter⁣
-	Olive oil⁣
-	A generous sprinkle of Blue Moon Brewing Co’s Pie Pint Seasoning⁣
-	A sprinkle of pumpkin pie spice and ground coriander⁣
-	A generous sprinkle of flaky sea salt⁣
-	Round butter crackers (like Ritz)⁣
-	Large marshmallows, cut in half⁣
⁣
Preheat the oven to 400 degrees F.  Arrange sweet potato rounds on a parchment lined baking sheet and drizzle with olive oil.  Toss to coat. ⁣
⁣
Sprinkle generously with Pie Pint Seasoning, pumpkin pie spice, coriander, and sea salt.  Roast until tender, flipping once through baking – about 20 minutes. ⁣
⁣
Remove from the oven and, once cool enough to handle, layer each sweet potato round on a butter cracker on an unlined baking sheet.  Top each with half a marshmallow. ⁣
⁣
Set the oven to broil and place the bites under the broiler.  Keep a very close eye on the marshmallows as they’ll burn in literal seconds.  Remove from the oven and enjoy warm or at room temperature with a Blue Moon Belgian White Wheat Ale, of course!
Pumpkin pie who? We don’t know her. Fluffy CRANB Pumpkin pie who? We don’t know her. Fluffy CRANBERRY CREAM PIE is an absolute dream dessert this holiday! It’s light as a cloud, sweet, tart, and topped with soft whipped cream and chocolate dipped pretzels because… why not? ☁️ Full recipe linked in the profile babes! Xo
Load More... Follow on Instagram

Copyright © 2023 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up