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Let It Be Sunday, 340!

-Pandemic fatigue, the way we think about Gabby Petito, and a nice chicken recipe

September 26, 2021 by Joy the Baker 21 Comments

Hello dear friends!  Another fine Sunday! What good fortune.

I hope this finds you well. I hope this finds you cozy  because here we are in the coziest season of the year.  Yes. It’s almost almost time to start thinking about sweaters and I am READY.  I’m ready for sweaters up until the exact moment that I’m ready for summer again. It won’t be long into our chilly New Orleans winter that I’ll secretly wish back the heat and humidity.  I’d rather be hot than cold.  How about you?

This week found me… well, if I’m being honest, short on patience.  I always manages to find my patience, but I could tell from my very frustrated inner dialogue that patience was a commodity in short supply. Can you see me fake smiling right now?  I’m doing it. Most people don’t know it’s fake and as long as I don’t open my mouth and let any words out I can manage.  :)

There is one thing I’m proud of this week. I ran a 10k and a 10k did not run me.  I got it! I really just had to chill out and coach myself with more kindness. I did and I just ran. This week I’m trying for 8 miles.  I’m going to recruit my kindest inner coach.

How are you?  How was your week?  That’s a real question.

The offering this week is below.  There are some news links that I can’t carry in my heart right now and I can’t link to here. It’s just… I’m recognizing my capacity and I’m not at my deepest.  I hope you find something here you need.

•  We’re been talking about “pandemic fatigue” for months if not a year by now.  I’m really feeling it these days.  Maybe it’s all been exacerbated by natural disaster.  But is the worst of the pandemic over? I’m hesitant to think positively about it because we’re still very much in it:  Vaccine hesitant people are dying, and their loved ones want the world to listen empathetically. (NPR and The Guardian)

•  We owe it to ourselves to look at this contrast:  Gabby Petito, Online Detectives, and the Queasy Places Our True Crime Obsession HaveTaken Us  and 710 indigenous people, mostly girls, were reported missing over the past decade in Wyoming.  We’ve heard barely a peep. (Vanity Fair and Insider)

•  So what you’re telling me is, life is a scam and life is a lie? Fake Dear Prudence Letters. Ok honestly, even if it is – this was a delight to read. (Gawker)

•  My favorite podcast episode this week was from Cherry Bombe Radio.  Turns out our dear Kerry Diamond is a the Trader Joe’s Virgin. Follow along oh her inaugural journey. Cookie butter.

•  Please let the record reflect that my absolute favorite person on TikTok is @hellotefi for all of her 90’s celebrity relationship recaps. It is GOLD. Am I on TikTok yet? No. I’ve checked and there simply are not enough hours in the day.  (TikTok)

•  Devising a plan to make Deb’s Whole Lemon Lemon Meringue Pie Bars into a pumpkin treat. Going to see about it next week.  (Smitten Kitchen)

•  Bought this sweater with oranges. I think I’m a sucker for clothing with fruit and I have no regrets. (Cider)

•  Ok imagine you sit on a stick of fried mozzarella: Mozzarella Schnitzel. (Food52)

•  This recipe for Roasted chicken thighs and with grapes caught my attention this week.(Williams Sonoma)

•  Our dear friends at Seemore Sausage  launched a new flavor this week and you bet your butt I’m filling my freezer with Chicken Chili Verde. (Seemore Sausage)

•  We’re planning for a busy fall at The Bakehouse.  Come join us in person or virtually make pie with me and dad just before Thanksgiving! (Eventbrite)

Have a lovely Sunday! Take some rest if you can.

My love to you.

xo Joy

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  1. Michelle

    September 27, 2021 at 2:00 pm

    Good luck on your run! I’m also training for my first half using the Nike Run Club app (I love Coach Bennett), and this week I need to hit 10 miles. It took me three tries to compete the 8-mile distance. I’m discovering how important kindness (to myself) and perseverance are on this journey.

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🙋‍♀️ if you buy bananas just so they can 🙋‍♀️ if you buy bananas just so they can languish on the counter long enough to be baked. ⁣
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These Almond Flour Banana Bread cookies are stacked with walnuts and chocolate and one of the best way I know how to celebrate a speckled banana. Find the recipe linked in the profile! xo #bananabread #glutenfreerecipes #joythebaker #cookies #bakingrecipes
Just tryna get the most cheese on my most simple s Just tryna get the most cheese on my most simple small-batch bagel recipe. Get in on this with me: ⁣
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2 Easy No Yeast Bagels⁣
1/2 cup self-rising flour⁣
4 tablespoons greek yogurt (plus a teaspoon or two more if needed)
1 large egg, beaten for egg wash⁣
1/3 - 1/2 cup grated gouda or gruyere⁣
Everything bagel seasoning⁣
3 tablespoons baking soda with 2 cups of boiling water. ⁣
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Place a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line a baking sheet with parchment paper and spray the paper lightly with nonstick spray. ⁣
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In a small bowl, use a firm spatula to work together the flour and yogurt. Add a few teaspoons of yogurt if it feels dry and knead into a cohesive ball for 5 minutes or so. Sprinkle with a bit more flour if it gets overly sticky. Cover with a damp paper towel and gather your toppings. ⁣
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Divide dough in two and roll each piece into a roughly 8-inch rope. Bring the ends around and pinch into a circle. ⁣
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Sprinkle the bottom of the prepared pan with grated cheese in two spots.  Pour boiling water over the baking soda and float each bagel in the water for 20 or so seconds.  Use a slotted spot or spatula to transfer the bagels on top of the cheese.  Brush lightly with egg. Sprinkle with more cheese and everything bagel seasoning. ⁣
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Bake for 20 - 22 minutes until deeply golden and bubbling.  Allow to cool for 10 minutes before slicing and smearing with cream cheese.
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For the rolls: ⁣⁣
• 3/4 cup lukewarm milk⁣⁣⁣
• 1 large egg⁣⁣⁣
• 1 large egg yolk⁣⁣⁣
• 6 tablespoons unsalted butter, softened⁣⁣⁣
• 3 cups all-purpose flour, plus more for dusting⁣⁣⁣
• 2 ¼ teaspoons instant yeast⁣⁣⁣
• 2 tablespoons light brown sugar⁣⁣⁣
• ¾ teaspoon salt⁣⁣⁣
• ½ teaspoon vanilla extract⁣⁣⁣
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For the filling:⁣⁣
• 1/3 cup unsalted butter, softened⁣⁣⁣
• 1 cup brown sugar, packed⁣⁣⁣
• 2 teaspoons ground cinnamon⁣⁣⁣
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For the icing:⁣⁣
• 4 ounces softened cream cheese⁣⁣⁣
• 1 cup confectioners’ sugar or glazing sugar⁣⁣⁣
• 1 tablespoon milk⁣⁣⁣
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1. To make the dough, place all of the dough ingredients in the bowl of a stand mixer fitted with a dough hook. Mix on low until the dough begins to come together. You may want to speed up the process by first mixing all of the ingredients together by hand with a spatula before putting the bowl on the stand mixer. This will help the dough hook work. The dough will come together into a soft, though not too sticky dough ball after several minutes of hand mixing and stand mixer mixing.⁣⁣⁣
2. Place the dough in a lightly greased bowl and lightly dust the top of the dough with flour. Let rise for 60 minutes while you prepare the filling and icing.⁣⁣⁣
3. To make the filling: Combine the butter, brown sugar, and ground cinnamon into a paste. Set aside.⁣⁣⁣
4. To make icing, whisk together cream cheese and sugar. Add the milk and whisk until smooth.  Place in a small bowl and refrigerate. ⁣⁣⁣
5. Roll the dough into a 18 x 12 inch rectangle.⁣⁣⁣
6. Spread the cinnamon filling evenly over the dough.⁣⁣⁣
7. Beginning with one long edge, roll the dough into a log. Cut the log into 8 or 10 equal slices. Place the slices in a greased 9×13-inch baking pan, cover with plastic wrap, and let rise for 30 minutes. ⁣⁣⁣
8. Place a rack in the upper third of the oven and preheat the oven to 375°F.  Bake the rolls for 30 to 35 minutes, until they’re golden brown and bubbling. Remove the rolls from the oven.⁣⁣⁣
9.  Drizzle icing over the warm buns and enjoy! ⁣
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