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Recipes

Gingerbread Swirl Bundt Cake

Stuffed Acorn Squash

Classic Pumpkin Pie with Chocolate Whip

Cinnamon Sugar St. Louis Gooey Butter Cake

Quick Homemade Puff Pastry with Vermont Creamery

Rosemary Potato Frittata with Diamond of California Nut Crust

Maple Pumpkin Black and White Cookies

Chicken and Pumpkin Dumplings

Cashew Turmeric Granola

Roasted Plum Crepe Cake

Dark and Stormy Cream Pie in Diamond Pecan Nut Crust

Mediterranean Feta and Fresh Tomato Tart

Shrimp and Grits Waffles

Food52’s Quick-Sour Chocolate Chip Cookies

Super Simple Lambrusco Sangria

Tahini and Pistachio Biscotti

One-Pot Baharat Chicken and Rice

Spelt and Muesli Morning Buns

Three Easy Store-Bought Ice Cream Treats

Veggie Egg Roll Noodle Bowl

Cauliflower Strawberry Milkshake

Brussels Sprout Brunch Pasta

Buttery Crisp Rhubars

What I’m Eating Right Now: Seed Cycling Balls

Fresh Baked Emails, Delivered To Your Inbox

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Hi! I'm Joy!

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher. I live laugh love in Bellville, Texas.

MORE ABOUT JOY AND THE TEAM

Books + Magazines

Joy The Baker 2022 Summer Magazine

Joy The Baker 2021 Holiday Magazine

Joy The Baker 2020 Holiday Magazine

Homemade Decadence

Over Easy: Sweet and Savory Recipes For Leisurely Days Cookbook

Joy the Baker Cookbook

My Favorite Camping Gear

Shop My Favorite Gear Here!