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Joy the Baker
Joy the Baker
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Nuts

Oatmeal Walnut Cocoa Nib Cookies

Shaved Brussels Sprout Salad with Pineapple Poppy Seed Vinaigrette

Peanut Butter Pecan Biscotti

Hasselback Potatoes with Spinach Cashew Pesto

Apple Cinnamon Oatmeal Cookies

Gluten-Dairy-Cane Sugar-Free Homemade Granola

Vegan Pumpkin Cranberry Apple Pecan Everything Bread

Baked Oatmeal with fresh raspberries and pistachios

Oatmeal Pecan Chocolate Chip Cookies

Apple Walnut Flax Seed Bread

Homemade Caramel Corn

Honey Cranberry Cornmeal Quick Bread

vegan-pumpkin-walnut-bread

Vegan Pumpkin Walnut Bread

Maple Pecan Muffins

White Chocolate Macadamia Nut Cookies

Whole Wheat Chocolate Chip Cookie Dough

Dark Chocolate, Walnut and Golden Raisin Cookies

Cream Cheese Cinnamon Rolls

Crustless Quiche with Spinach and Mushrooms

Sweet and Spicy Almonds

Gluten-Free Lemon, Almond and Polenta Cake

Carrot Cake Cupcakes with Dulce de Leche Buttercream

Pear Spice Cake with Walnut Praline Topping

Mocha Hazelnut Marble Cake

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HI! I’M JOY!

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

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JOY @ WILLIAMS SONOMA

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Passionate from miles away since 2015.

CHECK IT OUT ON INSTAGRAM

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BREADS YOU’LL LOVE

jambalaya buttermilk biscuits in a row

Smoked Sausage Jambalaya Buttermilk Biscuits

inside of warm cinnamon roll on plate

How To Make The Best Single Serve Cinnamon Roll

Orange roll on a plate with a fork.

Christmas Morning Orange Rolls

LET’S MAKE COOKIES!

a stack of white chocolate macadamia nut cookies with a bite taken out of the top one with milk

Classic White Chocolate Macadamia Nut Cookies

wider shot of lemon bars stacked on a plate with a bite taken out of one lemon bar

My Favorite Classic Lemon Bars Recipe

completed recipe close up shot of a blondie so the toasted almonds, chocolate chips, and sea salt can be seen

My Best Classic Blondie Recipe

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joythebaker

📚Baker, author of books, lover of butter
🎂Creator @drakeoncake
📝Inquiries megan@underscoretalent.com
🍰 Products with @williamssonoma

joythebaker
Welcome to episode 1 in my sandwich series with @d Welcome to episode 1 in my sandwich series with @dukes_mayonaise in which I recreate some of my very favorite sandwiches! 🤤

Up first, my take on @turkeyandthewolf’s iconic Collard Melt Sandwich – a true labor of love and potlikker. This sandwich is stacked with greens, creamy slaw, tangy Russian dressing and my addition: sliced rotisserie chicken. 

Find the full recipe linked in the bio and stay tuned for more sammies soon!
I’d like to introduce you the the Patron saint o I’d like to introduce you the the Patron saint of my Houston kitchen, @georgestrait.
Are you Team Make Your Own Birthday Cake, or nah? Are you Team Make Your Own Birthday Cake, or nah? 🎂🍰👩🏻‍🍳
Please make these easy Milk and Cereal Ice Cream B Please make these easy Milk and Cereal Ice Cream Bars for the crunch of it all. 💖🍨 Full recipe linked in the bio!
Your mission this weekend, should you choose to ac Your mission this weekend, should you choose to accept it: turn little slices of 🍌🍌 into cinnamon sugar topped pancakes. 💖 Full recipe linked in the bio mmmkay enjoy!
The To-Do List can wait until after cookies, amiri The To-Do List can wait until after cookies, amiright? 
⁣
Two Giant Peanut Butter Cookies⁣
(or four smaller cookies) ⁣
⁣
1/4 cup unsalted butter, melted⁣
1/3 cup brown sugar, lightly packed⁣
1 large egg yolk⁣
A splash of vanilla extract⁣
1/4 cup peanut butter⁣
1/2 cup all-purpose flour or a gluten-free flour blend⁣
1/4 teaspoon baking soda⁣
1/4 teaspoon salt⁣
Coarse sugar and/or sea salt for sprinkling, optional⁣
⁣
Place a rack in the upper third of the oven and preheat oven to 350 degrees f. Line a small baking sheet with parchment paper and set aside. ⁣
⁣
I’m a medium bowl, whisk together warm melted butter and brown sugar. Whisk in the egg yolk and vanilla extract. Add the peanut butter and mix to combine. ⁣
⁣
Add the dry ingredients and use a spatula to fold all the ingredients together. Divide in two big portions (or four smaller portions) onto the prepared baking sheet. Sprinkle with sugar and salt if you’d like. ⁣
⁣
Bake two giant cookies for 12-14 minutes, or four cookies for 10-12 minutes. Allow to cool for a few minutes before serving with cold milk.
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