Joy the Baker

Recipe Index

It's All Here / Get Baking!
Bread Breakfast Cakes Chocolate Cookies Cupcakes Dinner Drinks Fruit Gluten-Free Holiday Pie Savory Snacks Vegan

Gluten-Free

Spring Roll in a Bowl
Goat Cheese and Roasted Corn Guacamole
Creamy Zucchini Tarragon Soup
Kale + Blackberry + Beet + Almond Milk Smoothies
Happy Hour Hot Fudge Milkshake
Honey Chamomile Soda
Peanut Butter Banana Smoothie
Toasted Oat and Coconut Muesli
Lime Cordial, Three Ways
Chocolate and Peanut Butter Pudding
Green Salad with Pink Goat Cheese Hearts
On Juicing
Baked Polenta with Tomato and Basil
Spinach, Kiwi & Chia Seed Smoothie
Honey Mustard, Broccoli & Apple Salad
Crab, Apple & Pomegranate Salad
Hot Buttered Rum and Cider
Vegan Creamy Curried Pumpkin Soup
Vanilla Almond Orange Cloud Cookies
Kale Cherry and Cashew Salad
Onion and Ricotta Frittata
Brown Sugar Roasted Fig Oatmeal
I-Can’t-Even-Deal-Right-Now Dessert
Fore Street Mussels from Portland, Maine
Maple Pecan Granola and a trip to Maine
Gluten-free Banana Breakfast Dumplings with Vanilla Bean Maple Butter
Dairy-free Lemon Creme with Oat-Thyme Crumble
Roasted Plums with olive oil, thyme & yogurt
What to Do with Leftover Herbs
Tomato Zucchini Soup
Strawberry Raspberry Vanilla Quick Jam
Gluten-Free Strawberry Ginger Pie
Homemade French Fries
Homemade Curry Ketchup
Breakfast Nachos
Watermelon, Feta & Mint Salad
BLT Corn Salad Wraps
Maple Blueberry Syrup
Homemade Ranch Dressing
Strawberry Ice
Kale Coconut and White Bean Tostadas
Rose Water Pistachio Fruit Salad
Mushroom and Bacon Breakfast Skillet
Lavender Lemonade
Strawberry Jam Coconut Rice Pudding
Gluten-free Lunch Waffles with apples and prosciutto
Coconut Crab Rice
Simple Asparagus Lunch
Gluten-Free Asparagus Quiche
Super Spinach Smoothie
Edamame and Toasted Coconut in Avocado
Baked Lemon Risotto
Chocolate Hazelnut Pudding
Arroz con Pollo
Roasted Winter Citrus
Crunchy Kale and Coconut Bowl
Spiced Almond Steamer
Strawberry Cucumber Smoothie
Vanilla Bean and Cocoa Nib Meringues
A Balanced Breakfast
Spinach Feta Blood Orange Salad
Super Herb Butter
Spicy Lemon Date Spread
A Hot Bowl of Spicy Lentil Soup with Buttered Bread
Rosemary Lime Cocktail
Apple and Pomegranate Brussels Sprout Salad
Vegan Cream of Broccoli Soup
Midnight Black Chocolate Pudding
Roasted Tomato and Caramelized Onion Farro Salad
Carrot Ginger Coconut Soup and Kale Chips
Cold Avocado Soup with sweet corn and bacon
Bourbon Orange Coriander Barbecue Sauce
Simple Roasted Apricots with honey mascarpone
Homemade Ginger Syrup for ginger ale
Sweet Corn Hash and other Dad-friendly Foods
Risotto Rice Pudding with brown sugar and vanilla
Avocado Orange Salad
Green Goddess Dressing
Spinach and Potato Breakfast Hash
Gluten-free Toasted Coconut Waffles with maple cream
Mustard Roasted New Potatoes
Gluten-Free Strawberry Cupcakes and a giveaway!
Carrot Apple Ginger Soup
Homemade Pistachio Pudding
Breakfast Quinoa with toasted coconut, almonds, and fresh mango
Lemon Meringue Cookies
Shaved Brussels Sprout Salad with Pineapple Poppy Seed Vinaigrette
Roasted Garlic Soup with Rosemary Roasted Potatoes
Baked Curry Sweet Potato Fries
Butterscotch Pudding with Caramelized Bananas and Cream
Spicy Chickpea Salad
Cashew Oat Milk with cinnamon and agave
Ginger and Lentil Soup
Breakfast Polenta: Two Ways
Tangerine Lemon Curd
Toasted Almond Granola
Hasselback Potatoes with Spinach Cashew Pesto
Kale Spinach and Pear Smoothie
Evelyn’s Chicken and Rice Casserole
Pavlovas with Cranberry Orange Rosemary Sauce
Butter Roasted Cauliflower
Spicy Vegetarian Chili
Delicious Hot Chocolate
Honey Vanilla Bean Marshmallows
Kale and Sweet Potato Soup
Pumpkin Pie Spice
Gluten-Dairy-Cane Sugar-Free Homemade Granola
It’s a Bloody Mary
Toasted Marshmallow Milkshake
Homemade Almond Joy
Lavender Vanilla Sugar
Spicy Roasted Pumpkin and Sunflower Seeds
Baked Oatmeal with fresh raspberries and pistachios
Maple Bacon Kettle Corn
Raspberry and Goat’s Milk Yogurt Popsicles
Shrimp and Grits
No-Bake Peanut Butter Banana Granola Bites
Cardamom Rose Water Milkshake
Flourless Peanut Butter and Jelly Cookies
Coffee Smoothie Every Which Way
Potato Frittata
Mama’s Day Brunch Menu
Deb’s Caramel Pudding
Chocolate Dipped Toasted Coconut Macaroons
Broiled Grapefruit with brown sugar and ginger
Homemade Caramel Corn
Broccoli Arugula Soup
Cherry Bourbon Ice Cream
Super Citrus Smoothie
Mocha Hot Fudge Sauce
Blackberry Granita with Whipped Cream
Peppermint Meringues
Brown Rice Rice Pudding
Pumpkin and Butternut Squash Soup
Peanut Butter Bacon Cookies
Cookie No-Dough Ice Cream
Buttermilk Ranch Dressing
Mini Chocolate Dipped Bananas
How to Make Vanilla Extract
Peach Brulee
Crustless Quiche with Spinach and Mushrooms
Milk Chocolate Pudding with Cream and Raspberry Sauce
Sweet and Spicy Almonds
Flourless Peanut Butter Cookies
Spring Easter Meringues
Gluten-Free Lemon, Almond and Polenta Cake
Sweet and Spicy Cabbage Salad
Crunchy Oven Baked Fries with Herbes de Provence
Borlotti Beans in Tomato Sauce with Creamy Parmesan Polenta
Vanilla Brown Sugar Breakfast Polenta
Heart Shaped Dipped Krispies
Honey-Lime Curd with Creme Fraiche
Vanilla Bean Rice Pudding
Peppermint Meringues
Blood and Bones
Cantaloupe Sherbet
Easy Meringues with Fresh Strawberry and Kiwi
Double Chocolate Peanut Butter Ice Cream
Homemade Almond Milk
Mango Lime Sorbet
Strawberry Buttermilk Ice Cream
This Changes Everything
Coconut! Cardamom?
Recipe Index

The Book

Homefries

Blackberry Apricot Sunflower Oatmeal
Peanut Butter Bacon Pancakes
Peanut Butter and Pickle Sandwich
Creamy Zucchini Tarragon Soup
Buttered Popcorn Chocolate Chip Cookies
Vanilla Almond Orange Cloud Cookies

Joy, Recently

Strawberry Rhubarb Crumb Pie
Spring Roll in a Bowl
Peanut Butter and Pickle Sandwich
Raspberry Rose Fizz
White Chocolate Rose Cake with Strawberries
Baked Eggs and DIY Dessert Stand
Lavender Blackberry Scones
Mother’s Day Inspired
Cinco de Cinco