• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • Cookies
  • Bread
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Cookies
    • Birthday Cake Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans
  • Shop
Watch VideoRead CommentsLeave a Review

Giant Vanilla Sugar Cookies

June 26, 2009 by Joy the Baker 152 Comments

Jump to Recipe

Giant Sugar Cookies

UPDATE: These are the sugar cookies Taylor Swift used for her Chai Sugar Cookies.

I’ve since made two recipes dedicated to those cookies you can find here: Taylor Swift’s Chai Sugar Cookies and Strawberry Chai Sugar Cookies!

You know what?  You deserve a break.  Seriously.  It’s Saturday.  Let’s take it easy.

I know… I know.  You have that whole list of things to do.  Sure, you need to get the car washed.  Yes, there’s that thing about going to the pet store, and getting a present for your mother-in-law’s church friend’s niece.  You’ve got a lot on your plate.  I know.  But… well what would happen, if for today, you kicked the list to the curb and kicked you feet up on the couch?

I’ll tell you what would happen.  The car would stay dirty, the pet store would miss you, and your mother-in-law’s church friend’s niece would have one less present at her party.  She’ll have enough presents.  Go on… take a break.

Now… if you’re anything like me, you have a list and you can’t stand not to start crossing tasks off.  Here’s my tip:  make a new list.  I’ll help.  On our new list are these things: go to the farmer’s market and buy the prettiest cherries you can get your hands on, treat yourself to frozen yogurt, call that friend you’ve been meaning to call, watch at least three hours of a Law and Order marathon, and have two glasses of wine with dinner… dinner out.

See?  Better list.  It’s the list you should be working on this Saturday.

Aaaaand, if you wanted to add the making of these sugar cookies to the list… forget about it.  These can go on your Sunday to-do list.  Yea.  Sunday.

Giant Sugar Cookies

Giant Sugar Cookies

These sugar cookies are superb.  Superb.  Why?  Their greatness is do, in part, to their giant size.  Who doesn’t love a super giant cookie?  There’s more cookie to love.  Simple fact.

Also… I know I’ve been using this doily a lot lately.  I’ll switch it up soon.

Here’s what you really want:

Taylor Swift’s Chai Sugar Cookies and Strawberry Chai Sugar Cookies!

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Giant Vanilla Sugar Cookies

★★★★★ 5 from 1 reviews
  • Author: Joy the Baker and Rebecca Rather
  • Prep Time: 1 hour 30 minutes
  • Cook Time: 12 minutes
  • Total Time: 1 hour 42 minutes
  • Yield: 1 dozen large or 2 dozen small cookies 1x
Pin Recipe
Print Recipe

Description

Crisp and chewy vanilla cookies.


Ingredients

Scale
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1/2 cup vegetable oil, such as canola or sunflower oil.  I used almond oil.
  • 1/2 cup granulated sugar, plus additional for sugaring tops
  • 1/2 cup powdered sugar
  • 1 large egg
  • 2 teaspoons vanilla extract, or the seeds of 1 vanilla bean
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350 degrees F.  Line baking sheet with parchment paper, or foil, or grease generously with butter or cooking spray.
  2. Using a mixer fitted with a paddle attachment, beat the butter in a large bowl on medium speed for about 1 minute.  Add the vegetable oil.  It may not fully incorporate with the butter, but that’s ok.  Add the granulated sugar, powdered sugar, egg and vanilla, beating on medium speed until each ingredient is completely incorporated.
  3. Stir in the flour, baking soda and salt all at once using a wooden spoon or the mixer set on low.
  4. The dough will be soft.
  5. Refrigerate the dough for 1 hour or freeze for 15 minutes just so it’s easier to handle.
  6. For large cookies, dollop 2 Tablespoons of cookie dough onto the cookie sheet about 2 inches apart.  For smaller cookies use 1 Tablespoon for each cookie.  Press the dough evenly with your fingers or palm to 1/4-inch thickness.  Generously sprinkle sugar on top of the cookie dough.
  7. Bake for 12 to 14 minutes for larger cookies or 8 to 10 minutes for smaller cookies.  Let the cookies cool on the baking sheet for at least 10 minutes before transferring to racks to cool completely.  The cookies will keep for up to 3 days if stored in an airtight container.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Previous PostNext Post

Categories: Cookies, Recipes, Vanilla

Previous Post: « How to Make Vanilla Extract
Next Post: The One Year Rewind »

Reader Interactions

All Comments
I Made This
Questions
  1. Hannah

    November 28, 2022 at 7:56 pm

    Can this recipe be rolled out and cut in shapes for Christmas cookies?

    Reply
  2. Chris

    November 2, 2022 at 7:26 am

    Love these cookies! Question though: Can these be rolled out and cut into shapes? Would they maintain their shape once baked?

    ★★★★★

    Reply
« Older Comments

Trackbacks

  1. Taylor Swift Chai Cookies Recipe - Fine Radar says:
    October 28, 2022 at 8:13 am

    […] make her chai cookies, Swift follows Joy the Baker’s basic sugar-cookie recipe and adds chai tea leaves in lieu of spices. She also glazes them with an […]

    Reply
  2. Taylor Swift's Chai Cookies Recipe | How to Make It - Taste of Home - Gemini News Daily says:
    October 25, 2022 at 6:36 am

    […] Swift’s chai cookies start with a delicious sugar cookie base, using a classic recipe from Joy the Baker. The twist? A bag of chai tea leaves is added to the dough for a seasonal kick. You’ll want […]

    Reply
  3. Taylor Swift Chai Cookies TikTok - ihubstock says:
    October 24, 2022 at 12:17 am

    […] what I did for the1989 Secret Sessions), you can use this recipe I found on a baking blog I like, joythebaker.com and I believe it was originally from a book called The Pastry Queen. If you want another great […]

    Reply
  4. Taylor Swift's Old Chai Cookie Recipe Is Going Viral On TikTok, So I Tried It, And I Am In Love - Gemini News Daily says:
    October 22, 2022 at 1:14 pm

    […] what I did for the1989 Secret Sessions), you can use this recipe I found on a baking blog I like, joythebaker.com and I believe it was originally from a book called The Pastry Queen. If you want another great […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Cookies

a stack of white chocolate macadamia nut cookies with a bite taken out of the top one with milk
Classic White Chocolate Macadamia Nut Cookies

Get ready to indulge in the ultimate sweet, salty, nutty treat with these irresistible white chocolate macadamia nut cookies! Made with butter and brown sugar, and loaded with chunks of creamy white chocolate and roasted macadamia nuts, these cookies are perfect for satisfying your sweet tooth cravings (with a hint of salt for balance). Whether…

Read More

wider shot of lemon bars stacked on a plate with a bite taken out of one lemon bar
My Favorite Classic Lemon Bars Recipe

When life hands you lemons, make lemon bars! This lemon bar recipe is the perfect way to add a bite of sunshine to the day. These bars boast a buttery and lightly spiced shortbread crust, and a creamy smooth lemon filling that’s the perfect combination of tangy and sweet. Indulge in a square (or two)…

Read More

completed recipe close up shot of a blondie so the toasted almonds, chocolate chips, and sea salt can be seen
My Best Classic Blondie Recipe

Don’t think of blondies as brownies without the chocolate – these chewy little squares are sweet like butterscotch and studded with toasted walnuts and melty dark chocolate pockets. I add a generous sprinkle of flaky sea salt to balance the sweetness of the brown sugar, making these bars the best classic blondie recipe to come…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Jump to Recipe

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Jump to Recipe

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

Jump to Recipe

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

Jump to Recipe
joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

JOY @ WILLIAMS SONOMA

Jump to Recipe

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Jump to Recipe

Passionate from miles away since 2015.

CHECK IT OUT ON INSTAGRAM

Drake on cake instagram.

 

BREADS YOU’LL LOVE

jambalaya buttermilk biscuits in a row

Smoked Sausage Jambalaya Buttermilk Biscuits

inside of warm cinnamon roll on plate

How To Make The Best Single Serve Cinnamon Roll

Orange roll on a plate with a fork.

Christmas Morning Orange Rolls

LET’S MAKE COOKIES!

a stack of white chocolate macadamia nut cookies with a bite taken out of the top one with milk

Classic White Chocolate Macadamia Nut Cookies

wider shot of lemon bars stacked on a plate with a bite taken out of one lemon bar

My Favorite Classic Lemon Bars Recipe

completed recipe close up shot of a blondie so the toasted almonds, chocolate chips, and sea salt can be seen

My Best Classic Blondie Recipe

Footer

Instagram

joythebaker

📚Baker, author of books, lover of butter
🎂Creator @drakeoncake
📝Inquiries megan@underscoretalent.com
🍰 Products with @williamssonoma

joythebaker
Raise you hand if you secretly love a boxed cake m Raise you hand if you secretly love a boxed cake mix? Me: 🙋🏻‍♀️
⁣
My favorite version is this Easy Strawberry Sheet Cake baby topped with cream cheese frosting and extra fresh 🍓🍓. Perfect for the holiday weekend amiright? ⁣
⁣
Full recipe linked in the bio!
I woke up a year older and wiser today and the onl I woke up a year older and wiser today and the only advice I have for you is this: stay busy makin’ your own dreams come true. ⁣
⁣
xo
Just in time for your holiday weekend dessert plan Just in time for your holiday weekend dessert planning - my very favorite Blueberry Cobbler. The secret is a generous handful of blackberries, lemon zest, and sugared drop biscuit topping! 🫐 Find the full recipe linked in the profile! Xo
We’re About to be Friends with @wyseguide! We’ We’re About to be Friends with @wyseguide! We’re making my favorite blueberry cobbler perfect for the holiday weekend! Be sure to follow @wyseguide and find the recipe linked in the stories! Xo
Just a grown up craving kid cookies! ⁣ ⁣ Sugar Just a grown up craving kid cookies! ⁣
⁣
Sugar cookie dough scooped and rolled in sprinkles, thumb printed and dolloped with lemon curd or strawberry jam. ⁣
Cookie recipe linked in the profile and the rest of the gussying is up to you! ⁣
⁣
Xo
Baking 101: How to Throw Flour (and make an absolu Baking 101: How to Throw Flour (and make an absolute mess in the kitchen) Like a Professional.
Load More... Follow on Instagram

Copyright © 2023 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up