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The One Year Rewind

June 29, 2009 by Joy the Baker 24 Comments

Banana Pudding Ice Cream

Exactly one year ago I was rockin’ out with a mug of this stuff.  I was also saying things like “totally tubular!”  and “radical!”, wearing acid wash jeans, and hair-spraying my bangs into a tall wave across my forehead.  Ooooh 2008.

Banana Pudding Ice Cream. Rad, right?

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Categories: Fruit, Recipes

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  1. Val

    June 30, 2009 at 8:16 pm

    I think I’ll go raid the freezer.

    Reply
  2. maybelles mom

    June 30, 2009 at 4:57 pm

    Cool Dude. Sorry bad joke.

    Reply
  3. Stiffler

    June 30, 2009 at 3:00 pm

    have you come back to the future or do you remain stuck in 2008?

    Reply
  4. Megan

    June 30, 2009 at 1:56 pm

    Yum! that looks delish.

    Reply
  5. emily

    June 30, 2009 at 11:20 am

    dude… i was watching “my cousin vinnie” (well, my brothers were. and i had no choice otherwise…not that it’s not an entertaining movie.)

    marisa tomei was wearing a floral bodysuit with an open back… and it gave me flashbacks, um, flashforwards? to today. the shittacular styles of the late 80s and early 90s are back. ewwww….

    Reply
  6. Sagan

    June 30, 2009 at 9:44 am

    I love that drip over the side of the bowl- just waiting to be licked up!

    Reply
  7. green ink

    June 30, 2009 at 7:10 am

    Two years ago I was rockin in Central Park, NYC with banana pudding from the Magnolia Bakery. It was so amazing, and I’m not really a banana person! I’ll have to give this a go :D

    Reply
  8. Katrina

    June 30, 2009 at 6:37 am

    I’m so glad to know that there is someone else out there that sometimes talks like a surfer chick. I don’t like bananas much, but I might give this ice cream a try.

    Reply
  9. lucylang

    June 30, 2009 at 6:48 am

    Commenting on the right post! Awesome. Not more awesome than the actual post of course.

    I’m beginning to look at this blog like I do my fashion blogs – just pictures of prettiness that I’m too lazy to attempt to recreate.

    Reply
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🥯🥯 for the weekend, babes! Save this no-yeas 🥯🥯 for the weekend, babes! Save this no-yeast bagel magic for your Sunday morning. ⁣
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Two Easy No-Yeast Bagels⁣⁣
1/2 cup self-rising flour⁣⁣
4 tablespoons greek yogurt (plus a teaspoon or two more if needed)⁣
1 large egg, beaten for egg wash⁣⁣
1/3 - 1/2 cup grated gouda or gruyere⁣⁣
Everything bagel seasoning⁣⁣
3 tablespoons baking soda with 2 cups of boiling water. ⁣⁣
⁣⁣
Place a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line a baking sheet with parchment paper and spray the paper lightly with nonstick spray. ⁣⁣
⁣⁣
In a small bowl, use a firm spatula to work together the flour and yogurt. Add a few teaspoons of yogurt if it feels dry and knead into a cohesive ball for 5 minutes or so. Sprinkle with a bit more flour if it gets overly sticky. Cover with a damp paper towel and gather your toppings. ⁣⁣
⁣⁣
Divide dough in two and roll each piece into a roughly 8-inch rope. Bring the ends around and pinch into a circle. ⁣⁣
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Sprinkle the bottom of the prepared pan with grated cheese in two spots.  Pour boiling water over the baking soda and float each bagel in the water for 20 or so seconds.  Use a slotted spot or spatula to transfer the bagels on top of the cheese.  Brush lightly with egg. Sprinkle with more cheese and everything bagel seasoning. ⁣⁣
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Bake for 20 - 22 minutes until deeply golden and bubbling.  Allow to cool for 10 minutes before slicing and smearing with cream cheese.
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