Exactly one year ago I was rockin’ out with a mug of this stuff. I was also saying things like “totally tubular!” and “radical!”, wearing acid wash jeans, and hair-spraying my bangs into a tall wave across my forehead. Ooooh 2008.
Banana Pudding Ice Cream. Rad, right?
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I’m a baker, photographer, cookbook author and teacher. I live laugh love in Bellville, Texas.
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24 Responses
I think I’ll go raid the freezer.
Cool Dude. Sorry bad joke.
have you come back to the future or do you remain stuck in 2008?
Yum! that looks delish.
dude… i was watching “my cousin vinnie” (well, my brothers were. and i had no choice otherwise…not that it’s not an entertaining movie.)
marisa tomei was wearing a floral bodysuit with an open back… and it gave me flashbacks, um, flashforwards? to today. the shittacular styles of the late 80s and early 90s are back. ewwww….
I love that drip over the side of the bowl- just waiting to be licked up!
Two years ago I was rockin in Central Park, NYC with banana pudding from the Magnolia Bakery. It was so amazing, and I’m not really a banana person! I’ll have to give this a go :D
I’m so glad to know that there is someone else out there that sometimes talks like a surfer chick. I don’t like bananas much, but I might give this ice cream a try.
Commenting on the right post! Awesome. Not more awesome than the actual post of course.
I’m beginning to look at this blog like I do my fashion blogs – just pictures of prettiness that I’m too lazy to attempt to recreate.
You crack me up.
I just bought my ice cream maker and I’ll be saving this one. Totally.
Oh my gawd! That’s so bitchin’!
Sorry, you’ve started me on a bad trajectory of 80’s slang. Ice cream looks fantastic though.
Oh. My. Word. I just got an ice cream maker, and this is SO going to have to be my recipe to break it in!
Heh, I just made this a few days ago with some homemade vanilla wafers, but I had to substitute cool whip with whipped cream. Even my mom thinks it’s good :)
Funny you’re doing a 1-year re-wind. I just pulled out your recipe from last July for Raspberry Almond bread and made up a couple loaves!
ONE year ago you were saying “totally tubular?” Yikes… ;-)
You mean big bangs and acid wash jeans are out???? Darn!!! I wish I would have read this post yesterday – he he. You MUST have ESP to re-post this recipe because I JUST bought a new Cuisinart ice cream maker today. The hubs things it will be a passing fad and said “well if you must have an ice cream maker then get one, but the first thing I want you to make is banana ice cream” and bam – here is an outstanding, totally awesome recipe!!! Can’t wait to give it a try!
Oh yes!!! I just bought an old school ice cream maker and am so excited to use it :) Radical! :)
Duuuude! I’m soo behind the times. I’m still rockin the “totally tubular!” am I passe?!?! ah well, nothing new there lol.
I love you Joy! You always make me smile and I needed that right now! :D
Looking forward to trying this ‘totally tubular’ dessert!
That dribble over the edge of the cup SOLD me …delicious.
Ooooh, well…….. some things are meant to be kept….. and some are meant to be a temporary episode… This dessert looks and sounds great. One things I don’t like though is to use Cool Whip! Not cool. Real heavy cream… so so much better and yumyummy.
If this is as amazing as the chocolate peanut butter
ice cream you posted- well then, I think I may be
doomed!
Well, how ELSE would you do your bangs? Rockin’…
And that ice cream doesn’t look to bad neither ;)
OHHHHHHHH, that looks delicious. Wish I had an ice-cream maker.
Also? Don’t get rid of your acid-washed jeans. They’re back in Europe, which means we’re not too far behind…