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Sunday Winners!

October 11, 2009 by Joy the Baker 19 Comments

Green Kitchen Tools Giveaway 

Let’s make this quick and dirty, shall we?

From a cool 1,123 comments, Random.org has selected lucky winners 555 and 836.  That means Miss Andrea Cox and Stephanie from Hawaii… Holy Heck!  You win win win!  

But… there’s goodness for all of us.  The lovely folks at Green Kitchen Tools would like to offer each and every one of you 10% off whatever fancypants products you might like to treat yourself too.  Everyone likes a sale right!?  Consider this your own personal Green Kitchen Tools sale.  Simply type: GKT10P into the coupon code and… taadaaa!  Money saving magic.  

Tomorrow?  Spiced Diced Apple Cake.  Let me just tell you… it’s a good thing I took pictures of that dang cake already because I’ve already eaten half of it…. by myself… using the “I’ll just have a sliver” method.  It’s good.  It’s really really good.

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Categories: Beyond the Kitchen

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Reader Interactions

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  1. stephchows

    October 13, 2009 at 9:42 am

    darn the sliver method! It is totally my downfall :) Totally the reason I make things in muffin tins :)

    Reply
  2. Alejandro Segura

    October 12, 2009 at 3:14 am

    All the best to the lucky winners, and I hope those kitchen tools will be thir most beloved ones!!!!

    Reply
  3. Oihana

    October 12, 2009 at 1:06 am

    Oh! Thanks for the discount, and congrats to the winers!

    Reply
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  1. » Green Kitchen Tools says:
    October 12, 2009 at 10:20 am

    […] about the environment. Combining the two can be difficult sometimes. The other day I was reading Joy the Bakers blog and she mentioned Green Kitchen Tools and so I decided to check them out and see what they are […]

    Reply

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The To-Do List can wait until after cookies, amiri The To-Do List can wait until after cookies, amiright? 
⁣
Two Giant Peanut Butter Cookies⁣
(or four smaller cookies) ⁣
⁣
1/4 cup unsalted butter, melted⁣
1/3 cup brown sugar, lightly packed⁣
1 large egg yolk⁣
A splash of vanilla extract⁣
1/4 cup peanut butter⁣
1/2 cup all-purpose flour or a gluten-free flour blend⁣
1/4 teaspoon baking soda⁣
1/4 teaspoon salt⁣
Coarse sugar and/or sea salt for sprinkling, optional⁣
⁣
Place a rack in the upper third of the oven and preheat oven to 350 degrees f. Line a small baking sheet with parchment paper and set aside. ⁣
⁣
I’m a medium bowl, whisk together warm melted butter and brown sugar. Whisk in the egg yolk and vanilla extract. Add the peanut butter and mix to combine. ⁣
⁣
Add the dry ingredients and use a spatula to fold all the ingredients together. Divide in two big portions (or four smaller portions) onto the prepared baking sheet. Sprinkle with sugar and salt if you’d like. ⁣
⁣
Bake two giant cookies for 12-14 minutes, or four cookies for 10-12 minutes. Allow to cool for a few minutes before serving with cold milk.
You know those particularly messy sandwiches that, You know those particularly messy sandwiches that, when you pick up, you know you can’t put down until they’re good and gone? These Milk and Cereal Bars are the ice cream version of that sensation. So crunchy creamy sweet, with a hint of salt and spice. ⁣
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My favorite version is this Easy Strawberry Sheet Cake baby topped with cream cheese frosting and extra fresh 🍓🍓. Perfect for the holiday weekend amiright? ⁣
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Full recipe linked in the bio!
I woke up a year older and wiser today and the onl I woke up a year older and wiser today and the only advice I have for you is this: stay busy makin’ your own dreams come true. ⁣
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xo
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