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Top 5 “I’m Totally Freaking Out Right Now” Recipes

February 19, 2010 by Joy the Baker 107 Comments

Cookin

I do this thing when I’m filled to the brim with tasks and opportunities and responsibilities and stresses…. I add more.  I really just pile it on.  I somehow think that adding new responsibilities and stresses will erase the ones I’ve already loaded on my shoulders.

It’s illogical.  It’s a terrible idea.  It’s downright crazytown.

I’m in Crazytown and I’m about to move into Lost My Marblesville.  Someone please send a straight jacket.

In related news, I’ve decided to move into a loft in downtown Los Angeles.  I’m driving to Seattle in a Uhaul next week with my little sister… pray for us.  Aaaand I’m teaching my first cooking class in Sonoma this weekend!

More on all of these things soon.  For now… here’s what I’m stress eating.. no joke.

Mini Chocolate Dipped Bananas

Mini Chocolate Dipped Bananas rolled in crushed honey roasted peanuts.  If you really commit to your stress… I mean, really just get in there and wallow in it… I’m sure you can down a cool seven bananas in no time.  Just.  Like.  Me.

Lemon Souffle Pudding

Half spongy souffle cake, half warm pudding, all lemony goodness.  Lemon Souffle Cake.  Maybe I ate this whole souffle right out of the pie pan.  Maybe.  Maybe not.  But… yea, definitely.  That totally happened.

Buttermilk Ranch Dressing

I have bathed in this Buttermilk Ranch Dressing.

S'mores Brownies

I like to eat brownies right out of the freezer.  Dense, cold chocolate cake with melty frozen marshmallows?  Yea… I never said I was normal.  S’mores Brownies.  Friends for life.

Giant Sugar Cookies

Giant Vanilla Sugar Cookies.  There’s nothing like a cup of tea and a cookie the size of your face to wash your troubles away.   Dreamy.

Note:  Am I encouraging emotional overeating with this post?  No.  Yes… No.  Well… maybe a little.  I’m half kidding, half overcommitted and definitely stuffing cookies in my face at every opportunity.  That’s just the honest truth.  I hope you can handle it.

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  1. Rachel

    September 5, 2010 at 4:44 pm

    LOL! I am the SAME way and just freak out and totally over-commit when I am already over-done! I think I do it so I can “pick and choose” what I want to do, but of course, I end up getting all the “must-dos” and never have time for the fun stuff! Most summers you will see me making jam at midnight! sigh … it’s just wrong but I can’t help myself!

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  1. Reader: March 11, 2010 « updownacross says:
    March 11, 2010 at 2:49 pm

    […] I love this baker’s honesty, especially when admitting indulging in stress and overeating and how one leads to the other. Her […]

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Two Easy No-Yeast Bagels⁣⁣
1/2 cup self-rising flour⁣⁣
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Place a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line a baking sheet with parchment paper and spray the paper lightly with nonstick spray. ⁣⁣
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In a small bowl, use a firm spatula to work together the flour and yogurt. Add a few teaspoons of yogurt if it feels dry and knead into a cohesive ball for 5 minutes or so. Sprinkle with a bit more flour if it gets overly sticky. Cover with a damp paper towel and gather your toppings. ⁣⁣
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Divide dough in two and roll each piece into a roughly 8-inch rope. Bring the ends around and pinch into a circle. ⁣⁣
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Sprinkle the bottom of the prepared pan with grated cheese in two spots.  Pour boiling water over the baking soda and float each bagel in the water for 20 or so seconds.  Use a slotted spot or spatula to transfer the bagels on top of the cheese.  Brush lightly with egg. Sprinkle with more cheese and everything bagel seasoning. ⁣⁣
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Bake for 20 - 22 minutes until deeply golden and bubbling.  Allow to cool for 10 minutes before slicing and smearing with cream cheese.
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