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Wedding Cake: Extracts and Clay

June 17, 2010 by Joy the Baker 50 Comments

Wedding Cake:  the beginning

Meet Zach and Nicole.  Clay versions of Zach and Nicole… molded and shaped by the bride.

This cake topper is sitting on the counter staring at me.  I’m going to try super extra crazy hard not to break these little people before it’s wedding time.

Wedding Cake:  the beginning

Wedding cake making means wedding cake ingredient shopping.

Extracts.  Powders.  Eggs.  Butters.  Boards and boxes.  I’ve got the goods.

Wedding Cake:  the beginning

Tomorrow?  Bake day.

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Filed Under: Beyond the Kitchen, Cakes, tips

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Next Post: Wedding Cake: the middle »

Reader Interactions

Comments

  1. Anna @ Tallgrass Kitchen

    June 23, 2010 at 8:23 pm

    Tell us more about this bakery emulsion stuff – what on earth is it, what can it do for me, and where do I get it?

    Reply
  2. Angela (Diary of a Deaf Girl)

    June 18, 2010 at 12:26 pm

    Good luck with the cake baking! May the icing be unaffected by weather, may the car drive be very gentle, and may none of the decorations sag or fall. I know how crazy cake designing can be, so I hope it all goes super smooth and easy for you!

    Reply
  3. Kara

    June 18, 2010 at 10:39 am

    ok like everyone else I’m curious about this emulsion business… Fill us in! Can’t wait to see the results!

    Reply
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  1. Wedding Cake: the middle | bediva says:
    September 6, 2015 at 5:32 am

    […] Wedding Cake: Extracts and Clay […]

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  2. Introducing the Worlds First Diaper Cake that Resembles Wedding Cakes - Unique Wedding Day says:
    September 24, 2011 at 11:45 am

    […] PRW Holdings, LLC. Related Wedding Flowers Press Releases Introducing the Worlds First Diaper Cake that Resembles Wedding Cakes … […]

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