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2014

Let It Be Sunday

Inside The Baker’s Kitchen + Sweet and Savory Buttermilk Biscuits

Notes From The Road

Baking Bootcamp: Gruyere and Green Olive Rolls

Oat and Pistachio Crumble Topped Baked Sweet Potatoes

Pumpkin Salted Caramel Thumbprint Cookies

Candy Bar Cookie Bars

Apple Snap Cocktails

Curry Roasted Acorn Squash

Creamy Vegan Herb Salad Dressing

Do You Ever Worry About Running Out of Ideas?

My Favorite Autumn Bakes

Vanilla Bean Confetti Cookies

Maple Spiced Almond Milk with a hint of Pumpkin

Pumpkin Bread with Pecans or Walnuts

Weekend Casual Cinnamon Sugar Popovers

Roasted Tomato and Pesto Grilled Cheese

My Favorite Travel Essentials

Vanilla Bean Sweet Potato Waffles

Creamy Roasted Red Pepper Soup

Sausage, Cheddar and Grits Frittata

Roy Choi’s Furikake Kettle Corn

apple fennel with pistachio apricot

Apple + Fennel with Pistachio + Apricot

Let It Be Sunday (+Monday)

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Hi! I'm Joy!

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher. I live laugh love in Bellville, Texas.

MORE ABOUT JOY AND THE TEAM

Books + Magazines

Joy The Baker 2022 Summer Magazine

Joy The Baker 2021 Holiday Magazine

Joy The Baker 2020 Holiday Magazine

Homemade Decadence

Over Easy: Sweet and Savory Recipes For Leisurely Days Cookbook

Joy the Baker Cookbook

My Favorite Camping Gear

Shop My Favorite Gear Here!