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Let It Be Sunday, 49!

-What New Year?

December 20, 2015 by Joy the Baker 20 Comments

Let It Be Sunday!

Hello friends!

I’m in denial about the current calendar date so we’re not going to talk about how close to Christmas and the new year we are.  Denial is a powerful force often enforced by cake.

I hope you’ve had a great week, whether or not denial is part of it.  Are you that person that shipped all your packages and answered all of your emails?  I’d like to high-five you.

Two things I don’t know how to talk about are Star Wars and Donald Trump.  They have nothing in common besides the fact that I just can’t, with both of them.

Here’s the Internet.  It’s ours / not ours:

•  Lessons in Don’t Be A Bad Dude:  “Pharma Bro” Martin Shkreli arrested for securities fraud.  

•  The world we live in.  Facing the same threat, Los Angeles and New York take different tacks.

•  Only women know about Crying in the Bathroom.  I cry when I’m angry… and then I get more angry that I’m crying and my crying might be interpreted as weakness, and then I cry more.   It’s an awkward, messy cycle, often executed in a bathroom.

•  This woman, a CHAMPION!  Serena Williams, Sportsperson of the Year.

•  “Psychologists don’t just distinguish between two kinds of motivation. They also identify two kinds of well-being: happiness, which is a positive, momentary emotional tone, and meaningfulness, the sense that one’s life has broad value and purpose.”   The Spiritual Life of the Long Distance Runner  Really great read! 

•  It’s a journey, big time. Viola Davis and Edie Falco Talk Race, Sex and Life Before Stardom

•  6 Reasons I’ll Never Wear a Bra Again.  I can’t seem to make a decent cup of coffee or write a coherent email with a bra on, so we’re all different ladies, aren’t we?

•  Battling December skin with DIY Skin Brightening Toner.

•  Drop everything:  Fashion Santa.

•  Jon made Breakfast BLTs and my mouth is watering.

•  This week I debuted a passion project I’ve been working on for the past few weeks: Drake on Cake.   It exploded on the internet more than anything I’ve ever done… so, wait.. HUH?  Yea.  That happened.  My favorite was that NYMag was snarky about it.  How long were you holding on to that Simba reference?

It’s almost Christmas, people.  Don’t worry.  It’s not real.  (Help.)

xo Joy

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Categories: Let It Be Sunday!

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  1. Jen

    January 11, 2016 at 11:27 am

    I’ve been both a JTB and Drake fan for years. Worlds colliding. Store bought cake? Love you even more.

    Reply
  2. a

    December 22, 2015 at 12:06 am

    The first paragraph of the bra story mentions crying in the bathroom, too!

    Reply
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Find the full recipe linked in the profile! Xo
I don’t know what it is about this year, but I j I don’t know what it is about this year, but I just need more light-hearted fun, more hugs, more breakfast made by mom, and more coffee walks in the sand. Let’s do autumn now, nice and steady.
🥯🥯 for the weekend, babes! Save this no-yeas 🥯🥯 for the weekend, babes! Save this no-yeast bagel magic for your Sunday morning. ⁣
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Two Easy No-Yeast Bagels⁣⁣
1/2 cup self-rising flour⁣⁣
4 tablespoons greek yogurt (plus a teaspoon or two more if needed)⁣
1 large egg, beaten for egg wash⁣⁣
1/3 - 1/2 cup grated gouda or gruyere⁣⁣
Everything bagel seasoning⁣⁣
3 tablespoons baking soda with 2 cups of boiling water. ⁣⁣
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Place a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line a baking sheet with parchment paper and spray the paper lightly with nonstick spray. ⁣⁣
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In a small bowl, use a firm spatula to work together the flour and yogurt. Add a few teaspoons of yogurt if it feels dry and knead into a cohesive ball for 5 minutes or so. Sprinkle with a bit more flour if it gets overly sticky. Cover with a damp paper towel and gather your toppings. ⁣⁣
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Divide dough in two and roll each piece into a roughly 8-inch rope. Bring the ends around and pinch into a circle. ⁣⁣
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Sprinkle the bottom of the prepared pan with grated cheese in two spots.  Pour boiling water over the baking soda and float each bagel in the water for 20 or so seconds.  Use a slotted spot or spatula to transfer the bagels on top of the cheese.  Brush lightly with egg. Sprinkle with more cheese and everything bagel seasoning. ⁣⁣
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Bake for 20 - 22 minutes until deeply golden and bubbling.  Allow to cool for 10 minutes before slicing and smearing with cream cheese.
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