• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • Cookies
  • Bread
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Cookies
    • Birthday Cake Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans
  • Camp Joy

Let It Be Sunday, 119!

May 14, 2017 by Joy the Baker 17 Comments

Hello friends!

Happy Sunday.  

More importantly… Happy Mother’s Day!  Can we talk for a moment about how you really feel about breakfast in bed?  Yay or nay?  

I’m not able to spend this Mother’s Day with my mom this year but I do get to look forward to a post-church Facetime call with my parent’s foreheads and their dining room ceiling.  Listen… getting that camera angle right is tough.  I know.

The picture above is, and this isn’t an exaggeration, one of the best pictures ever taken in the history of photography.  It most accurately depicts my mom’s grace and calm, inner beauty, sweet sweater style, excellent taste in husbands, and amiable second child.  Then there’s me, losing my ever-loving mind because the world wasn’t going my way.  Listen… Mom doesn’t mess with riff-raff and I was most certainly being the riff-raff.  She’s my life goalz, forever.

Happy Mother’s Day to mine and you and yours.  I wish for you, quiche… if nothing else. 

Here’s some of this week’s interesting reads from around the Internet: 

•  What an Immigration Murder in Kansas Says About America.  Some perspective, and a long look at nativism.  

•  This is a really interesting read about Fannie Lou Hamer, food sovereignty, and 1960’s America:  The Hidden Radicalism of Southern Food. 

•  Podcast alert!  I’ve started listening to NPR’s First Up every morning and it’s a very informative 12 minutes of news each weekday. 

•  Amazon is making Seattle folks real real mad. But be honest, Seattle… it’s not like you were all that friendly to begin with. I say this as a loving and honest former resident… ok?  Don’t be mad, you have kombucha everywhere and my sister’s ice cream. Life could be way way worse.

•  All those tap-backs and push ups and expertly crafted playlists were hard-fought and well-earned. What it’s like to audition to be a top fitness instructor.

•  Here’s some inspiration:  12 Millennial Women On Earning Money Through a Side Side Hustle.  Now that I’m reading this, it would appear that my entire online career is actually a side-hustle.  I’m now currently brainstorming a hustle-hustle. Panic? Only a little. 

•  Very important.  Watching Nicole Kidman real-talk Giada de Laurentiis’ tough old bread is like more satisfying than I’d like to admit, but I’m admitting it anyway.  

•  Adrianna made this gorgeous Mint Chocolate Chip Cake and I’m daydreaming which Drake lyrics I’d slap on that jammer. 

•  These are Tracy’s Favorite Art Supplies.  Boom boom pow.  

•  Thinking about Mother’s Day this week reminded me of this heartfelt book.  I cried at the end. It wasn’t pretty, but it never is.  This is a really great read:  Mom & Me & Mom by Maya Angelou

•  In praise of Bitters and Soda.  A very good reminder for summer beverages since we’ll be drinking a lot of those. This article also had me thinking we should all get ourselves a Sodastream as our Happy Summer gift to ourselves.  File under: self-care? 

•  A Case For Hard Shell Tacos.  And listen… you don’t even really need to make an impassioned case because I’m already on your side; let’s plate em up! 

•  Welp… all of a sudden I need gingham bedsheets. That happened quickly. 

Enjoy this day! 

xo to you,

Joy

Previous PostNext Post

Categories: Beyond the Kitchen

Previous Post: « Mother’s Day Brunch Inspiration!
Next Post: Brown Butter Cookies and Cream Rice Krispie Treats »

Reader Interactions

All Comments
I Made This
Questions
  1. The Queen Of Dreaming

    June 2, 2017 at 8:49 am

    Beautiful photo! I love the baby-me photos too :D

    https://justsem.wordpress.com/

    Reply
  2. Lyndsay // Coco Cake Land

    May 17, 2017 at 3:06 pm

    That picture is pretty much GOLD. You were so not feeling a lil cable car photo action, hehe!! Breakfast in bed: SO paranoid about soiling sheets with jam (which would look like period stains, sorry so gross but so true) or soiling with pain au chocolat (CHOCOLATE stains on sheets? Aiyahh)… an earl grey tea spill, etc – and a 4 year old staring at you while you eat shitty looking pancakes? Ok that part is very very cute. I am already a “must clean up every crumb and drip as they happen” eater so the idea of breakfast in bed is I guess a Nay. That whole Giada/Nicole segment was so uncomfortable, so much talking over each other – intense!! Everyone was being annoying but, I understand, live TV = get that food DONE!

    Reply
  3. dixya @food, pleasure, and health

    May 15, 2017 at 2:08 pm

    with the amount of sparkling water i drink, soda stream is perhaps a good idea. i need to check that NPR things since i have 12 X 5 minutes of commute :(

    Reply
  4. Catherine

    May 15, 2017 at 9:23 am

    290 Nelson St

    Reply
  5. Rachel

    May 15, 2017 at 7:42 am

    You’re spot-on about Seattle… former resident here, and my biggest regret about moving away is that I don’t get to try your sister’s ice cream! “Seattle Freeze” is for real.

    Reply
  6. Adrienne

    May 15, 2017 at 7:16 am

    I’ll do a bagel/toast/pastry and coffee kind of thing in bed, but anything more involved (eggs, pancakes, etc) is too much of a big deal (translate: mess)

    Reply
  7. Margaret Jeddry

    May 15, 2017 at 6:27 am

    What does “118” in the title mean? Thank you.

    Reply
    • Margaret Jeddry

      May 15, 2017 at 6:32 am

      I mean 119. Sorry.

      Reply
  8. Catherine

    May 14, 2017 at 6:00 pm

    I love your post and the picture of your family. Thank you for sharing different articles, posts and recipes. I too love Hard Shell Tacos and was glad to see that I am not alone. And thank you for the clip of Giada from the Ellen Show, very fun.

    Reply
  9. JessicaD

    May 14, 2017 at 2:40 pm

    Oh, that picture is absolutely THE BEST. And I, too, now need gingham sheets. Hard shell tacos, eh, but TOSTADAS = YES! Mother’s Day dinner tonight. Yum.

    Reply
  10. Taste of France

    May 14, 2017 at 1:59 pm

    Fab photo!
    I worked in a Mexican restaurant, run by Mexicans, with an 99.99% Mexican clientele, in the 1970s. And there were hard-shell tacos on the menu. So it was unhip, for a local, ethnic clientele, no Internet….if they weren’t authentic, then WHY?
    Personally, I prefer the wonderfully puffy fried shells of flour tortillas (including homemade!!! Yes! Did it for France–whose forces lost to the Mexicans on May 5, 1862…..) but as far as fried, hard corn shells, meh. I prefer the soft ones like at the food trucks in my hometown. Made by real tortilllerias. I brought a few hundred home to France; they lasted a couple of months.

    Reply
  11. Lexie

    May 14, 2017 at 1:41 pm

    Ugh … that Sidehustle article is equal parts infuriating and inspiring. I LOVE seeing women pursue their passions, but I hate capitalism and the fact that stagnant wages have kept people from being able to just do what they want to do without having to monetize it all.

    Reply
    • Abbi

      May 15, 2017 at 8:51 am

      Right? I’m so over “hustling.” I’ll work hard, but I’m not killing myself over side-projects, or really anything in life. Not anymore.

      Reply
      • Kate

        May 15, 2017 at 10:42 am

        Right? The whole side hustle thing sparks so much anxiety. I just want a job that doesn’t kill me with stress, provides insurance and covers my not lavish lifestyle. Apparently that’s no longer a thing :(

        Reply
  12. Cy

    May 14, 2017 at 10:00 am

    Another great Sunday with Joy! That family picture of you all is beautiful and classic. Thanks for the article on Mrs. Hamer, a heroine of our nation who should not be forgotten. I love Seattle, but sorry kids sometimes progress sucks. Also join the club, in the Bay Area we’ve been dealing for years! Lol! Owning a Sodastream is the best. You won’t regret it.

    Reply
  13. Thomas D

    May 14, 2017 at 7:58 am

    It looks like the bigger sister has to walk now, carrying time is over. What’s next, feeding myself?

    Reply
  14. Amy Young Miller

    May 14, 2017 at 5:54 am

    What I love most about this picture: though you are wailing and struggling to have your own way (apparently!), your folks have gentle smiles and a bit of humor in their faces. No anger or frustration. You are blessed, indeed!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Beyond the Kitchen

Baking 101: How To Read A Recipe

Welcome to the wonderful world of baking where flour, butter, and our collective sweet tooth’s (teeth? teeth’s??) come together to create an absolute mess in our kitchens. Dirty every dish, I say! In the name of cookies, of course. Whether you’re a seasoned baker, or just tying up the apron strings for the first time,…

Read More

You Have To Make Karlee’s Peach Butter

I have the same regret every September: I didn’t eat enough summer peaches. It never fails. Every July I take peaches for granted. They’re stacked high at the grocery store and though they never do, I think they’ll last forever.  I throw a mega watermelon in my cart, grab a bag of cherries, and head…

Read More

My 5 Best Pantry Organization Tips

Friends, hi! You know Virgo season is hitting hard this year when even I take to the pantry with new canisters and labels.  Virgo season would have us holding ourselves to our highest standards and I’ve taken that on, and I’ve taken it personally. I’m working with two pantries these days. In the Houston kitchen…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

2023 CAMP JOY SUMMER ZINE – get it here!

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

MY FAVORITE CAMPING GEAR

SHOP MY FAVORITE GEAR HERE! 

joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

DRAKE ON CAKE

Passionate from miles away since 2015.

CHECK IT OUT ON INSTAGRAM

Drake on cake instagram.

 

BREADS YOU’LL LOVE

close up of strawberry shortcake recipe with soft whipped cream

Dad’s Biscuits Make The Best Shortcake

jambalaya buttermilk biscuits in a row

Smoked Sausage Jambalaya Buttermilk Biscuits

inside of warm cinnamon roll on plate

How To Make The Best Single Serve Cinnamon Roll

LET’S MAKE COOKIES!

a stack of white chocolate macadamia nut cookies with a bite taken out of the top one with milk

Classic White Chocolate Macadamia Nut Cookies

wider shot of lemon bars stacked on a plate with a bite taken out of one lemon bar

My Favorite Classic Lemon Bars Recipe

completed recipe close up shot of a blondie so the toasted almonds, chocolate chips, and sea salt can be seen

My Best Classic Blondie Recipe

Footer

Instagram

joythebaker

📚Baker, author of books, lover of butter
🎂Creator @drakeoncake
📝Inquiries megan@underscoretalent.com

joythebaker
🥯🥯 for the weekend, babes! Save this no-yeas 🥯🥯 for the weekend, babes! Save this no-yeast bagel magic for your Sunday morning. ⁣
⁣⁣
Two Easy No-Yeast Bagels⁣⁣
1/2 cup self-rising flour⁣⁣
4 tablespoons greek yogurt (plus a teaspoon or two more if needed)⁣
1 large egg, beaten for egg wash⁣⁣
1/3 - 1/2 cup grated gouda or gruyere⁣⁣
Everything bagel seasoning⁣⁣
3 tablespoons baking soda with 2 cups of boiling water. ⁣⁣
⁣⁣
Place a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line a baking sheet with parchment paper and spray the paper lightly with nonstick spray. ⁣⁣
⁣⁣
In a small bowl, use a firm spatula to work together the flour and yogurt. Add a few teaspoons of yogurt if it feels dry and knead into a cohesive ball for 5 minutes or so. Sprinkle with a bit more flour if it gets overly sticky. Cover with a damp paper towel and gather your toppings. ⁣⁣
⁣⁣
Divide dough in two and roll each piece into a roughly 8-inch rope. Bring the ends around and pinch into a circle. ⁣⁣
⁣⁣
Sprinkle the bottom of the prepared pan with grated cheese in two spots.  Pour boiling water over the baking soda and float each bagel in the water for 20 or so seconds.  Use a slotted spot or spatula to transfer the bagels on top of the cheese.  Brush lightly with egg. Sprinkle with more cheese and everything bagel seasoning. ⁣⁣
⁣⁣
Bake for 20 - 22 minutes until deeply golden and bubbling.  Allow to cool for 10 minutes before slicing and smearing with cream cheese.
The secret to really great muffins is eating them The secret to really great muffins is eating them warm, with a big smear of butter and a sprinkle flakey sea salt. ❇️ This goes for any muffin but is especially delicious on these a Vegan Carrot Zucchini Harvest Muffins because they have so many veggies they’re basically a salad. ❇️ Full recipe linked in the bio! Xo
This fall the ultimate chocolate chip cookie is pa This fall the ultimate chocolate chip cookie is packed with oats, @guittardchocolate baking wafers, and candy coated chocolate pieces from @traderjoes. ✌️ It’s the perfect weekend bake, babes! Full recipe linked in the profile!
Once September hits it’s all cozy couch dinners Once September hits it’s all cozy couch dinners starting with this creamy tomato Marry Me Chicken. Disclaimer: this chicken has yet to get me hitched. Full recipe linked in the bio, bbs! Xo
This weekend I spent most of my time in a motorcyc This weekend I spent most of my time in a motorcycle seat but there was also boudin stuffed kolaches and @karleesislerflores’s perfect peach butter. Happy Labor Day, friends! Xo
I’ve entered my Kolache Era! First recipe test i I’ve entered my Kolache Era! First recipe test includes kolache dough from @kingarthurbaking (chosen because of the sour cream in the dough) and @karleesislerflores’ peach butter (the perfect blend of summer and fall spices). ⁣
⁣
We’re just a few tweaks away from a recipe. More is more when it comes to boudin and peach butter. That’s what we know. Xo
Load More... Follow on Instagram

Copyright © 2023 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up