I still lose my way sometimes. Big time.
I’ve been in New Orleans for, what is it… four years now? It just takes one unexpectedly closed road (and it happens all the time) and all of a sudden I’m thisway and thatway and all sorts of turned around. The only way out is through, right… because I refuse to use navigation at this point.
I’ve also found that another way out is to find your way home, dig out your old cookbook, and make your simpliciest most satisfying recipe. Which brings us here – to rice krispie treats with both browned butter and peanut butter and enough salt to keep us guessing.
I got lost today. Then found. Then peanut butter treats. Follow me in the kitchen, not on the road.
Here’s how we do!
Grab a box of rice krispie cereal. Get that butter and peanut butter. Get those big marshmallow and those little ones too! Sea salt and let’s go!
First we’ll brown the butter in a large skillet. It’s the milk solids that will brown over medium heat. Just give them a bit of time.
See also: How To Make Browned Butter.
Into the just browned butter, a boatload of big marshmallows.
And a big swipe of peanut butter too.
Stirred over low heat until melted and smooth.
I’m smiling but this is HOT (peanut butter) LAVA!
Poured directly and quickly into the crisp cereal.
On top of the hot lava – two big handfuls of mini marshmallows. They’ll only melt partially and give the treats spots of gooey marshmallow.
Flaky salt. Flaky salt to balance the sweetness of all that marshmallow.
Stir and stir. Toss and coat every bit of cereal.
Pile the peanut butter cereal mixture into the buttery pan.
A spatula to press the sticky treats into every corner of the pan.
If you find that the crispy treats are sticking to the spatula more than they’re resting in the pan, butter the spatula making it deliciously nonstick.
More salt you say? Yup, more salt I say.
Let the treats rest in the pan for at least 30 minutes before slicing.
This will give the big ol’ square a chance to stick together and play nice.
Slice generously. Slice like you’re sharing with people you really like.
We’re in familiar territory friends. Welcome to it.
Photos with dearhreart: Jon Melendez!
PrintBrowned Butter Peanut Butter Rice Krispie Treats
- Cook Time: 30
- Total Time: 30 minutes
Ingredients
- 6 cups Rice Krispie Cereal
- 1/2 cup (1 stick) unsalted butter
- 1 (10-ounce) bag large marshmallows
- 1/2 cup smooth peanut butter
- 2 cups mini marshmallows
- 1/2 teaspoon coarse sea salt
Instructions
- Butter an 8-inch square baking pan. Line the pan with parchment paper so that the paper hangs over the side on two sides. Butter the bottom of the paper as well. Set aside.
- Place cereal in a large bowl and set aside.
- In a large, heavy bottom saucepan, melt butter over medium heat until just browned. Butter will melt, foam and begin to spit as the water cooks out of the butter. Whisk browned bits off the bottom of the pan.
- Just as the butter begins to brown add the large marshmallows and the peanut butter. Stir with a spatula until the marshmallows are melted and the mixture is sticky smooth. Remove the pan from the heat and immediately pour into the cereal bowl. Add the salt and mini marshmallows and quick stir, coating all of the cereal in the peanut butter mixture.
- Turn the mixture out into the prepared pan and press to fill all sides of the pan with a spatula. Let cool for at least 30 minutes before slicing into 9 or 12 squares.
- Wrap individually in plastic wrap. Crispy treats will last, well wrapped, at room temperature for up to 4 days.
Nutrition
- Serving Size: 12
Michelle
These are the bomb! I put them in a 9×13″ pan and they were still nice and thick.
★★★★★
Prissy
Joy, these are good! I hadn’t considered how yummy pb and browned butter would be in this old fav. Thanks for sharing!
★★★★★
Adriana
Looks yummy! I hope these made up for the fact she slept through choosing ballet slippers! Regards Adriana
Carissa Nelson | Spoonful of Easy
Hi Joy,
“Follow me in the kitchen, not on the road” should 100% be my tagline too, lol! I hate when people expect I’ll know how to get around in the town I’ve lived in for 6 years — nope! That’s what Google Maps is for. But brown butter should be mandatory in everything and I love that these take a great nostalgic treat and make it next level. Excited to try these!
Jenn Paradise
These were amazing! I had a bag of chocolate chips and threw those in when I added the mini marshmallows, and I put them in a bigger pan. I brought them to work and made the office happy! :) Thank you!
Kate Woods
I made these for my boyfriend’s parents over the holiday weekend and they were a huge hit! I used to eat fluffer-nutter sammies growing up so they were super nostalgic for me as well! SO GOOD.
Kristen
I made these last weekend when I needed a last minute treat for my kids’ spontaneous sleepover! They were a hit! These are by far the best I’ve had. I’m also a fan of the browned butter blueberry muffins. Browned butter makes everything better, so much depth in flavor!
Shanna Grill
Looking Yummy and Delicious.Thanks for giving method and ingredients..
Tanya
Love Krispies!
Thanks for sharing the recipe, Joy.
marie douglas
I love how both unique and easy this recipe it is! Such a fun rendition on traditional krispies! Thank you for sharing
Rachel @ Never Enough Novels
I never thought to add mini marshmallows just before mixing everything together! Genius. I always end up spreading peanut butter on regular rice krispies, so this recipe just sounds perfect.
Bill
As a beginning baker, I found this to be easy to follow and well done. Joy’s instructions were great and the mixture is perfect. It brought up a childhood memory with a little bit of adult decadence. My family loved this. When I told them about a Rice Krispies treat they looked at me oddly. After they tried them, they want to know when I’ll do this again. Thanks Joy for the recipe.