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5 Dishes You Might Set To Simmer This Weekend

January 20, 2023 by Joy the Baker 2 Comments

Marry me chicken plated with rice and green beans for dinner.

In case you missed the memo, the sustained effort we’re giving this month is a medium-low.  In cooking terms, we’re all at a low simmer. Personally, I am going to save the rolling boil for September, if at all.  I can’t even plan that far ahead because again, I’m just at a simmer.

In the spirit of the low simmer, here are five ways to simmer on the stove while you simmer on the couch.  These are some of my favorite winter weekend meals and I hope your well-earned mellow weekend.

Baked Marry Me Chicken topped with green olives and fresh parsley.

Listen, I’ve made a lot of chicken dishes in my career as a woman with an appetite and an oven and exactly zero of them have gotten me a ring on my finger.  If there were one variation that’s worth locking it down over, it’s this version of Marry Me Chicken with a spicy tomato cream sauce and torn green olives.

Double the recipe, if need be, to plan for leftovers.  You’ll want this chicken for days.

Adding a splash of cream to pot of tomato soup.


Is there anything more comforting than a bowl of Simple and Creamy Tomato Soup? Scientifically, no.  Honestly, I’m nearly as happy with store-bought tomato soup but making it from scratch means I can addd extra cream and a splash of brightening vinegar.  Serve this soup with French Onion Grilled Cheese Sandwiches as a spoon.  You read that correctly.

Adding pancetta to cooked risotto.

A stand and stir risotto transferred to the oven for a quality simmer.  Lemon and peas brighten the whole pot and little bits of crispy pancetta add that salty bite I demand.  A bowl of this Oven-Baked Pea Pancetta and Lemon Risotto on the couch is as comforting as a bowl of boxed mac and cheese.  Much more elite. IYKYK.

I didn’t realize Cincinnati Chili Dinner was controversial until I offered some to my neighbors and they politely decined.  Cinnamon in chili? Over pasta? With beans and cheese on top!? A delight, an absolute spiced DE-LIGHT I say but you be the judge.  Just don’t hurt my feelings and skip the cinnamon and cloves. Yes, I’m deciding to take it personally.

For dessert (because we musn’t skip it), really the only answer is this the small batch chocolate chip cookies I’ve already made twice this week.  Join me.

Have a great weekend, friends!

xo

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  1. Sabrina

    January 20, 2023 at 9:31 pm

    thank you for all of these, the deconstructed chili, if I can call it that is the most fun to me since I love all chilis and never heard of this one, but I’m in!

    Reply
  2. Leslie

    January 20, 2023 at 8:42 am

    Thank you, Joy, for sharing recipes with smaller serving sizes. It is just perfect and more appealing to those of us who live alone. I have several of these recipes in my queue. Blessings!

    Reply

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Homemade Hamburger Helper with Sneaky Veggies. ⁣ Homemade Hamburger Helper with Sneaky Veggies. ⁣
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The thing is, you think you’re making enough for leftovers but somehow it’s all gone in one sitting. It’s that good. Recipe linked in the bio. Xo
I made these Almost Almond Croissant with a sheet I made these Almost Almond Croissant with a sheet of puff pastry and half a log of almond paste. Consider this a max volume weekend treat. ⁣
⁣
You’ll need:⁣
- A thawed sheet of puff pastry, fridge cold⁣
- 3.5 ounces or half a log of almond paste cut into 12 even-ish pieces⁣
- An egg beaten for egg wash, with a splash of heavy cream and a glug of vanilla bean paste for extra luxury⁣
- Sliced almonds⁣
- Powdered sugar ⁣
⁣
Lightly roll a sheet of puff pastry and slice into six rectangles. ⁣
Brush each rectangle with egg wash. Arrange each with two slices almond paste. Pull two corners of the puff pastry up and over the paste, pressing lightly to seal. Brush lightly with egg wash. ⁣
⁣
Transfer to a small, parchment lined baking pan and allow to rest in the freezer while the oven preheats to 425 degrees f. ⁣
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Bake from chilled for 12 minutes. Remove from the oven and again lightly brush with egg wash. Top with almond slices and bake for 6-8 minutes more. Keep an eye as to not burn the almonds. ⁣
⁣
Remove from the oven and allow to cool slightly before dusting with powdered sugar and enjoying warm.
No hesitation. Marshmallows in every cookie. ⁣
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Peanut Butter Fluffernutter Cookie recipe linked in the profile. 💋
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These Almond Flour Banana Bread cookies are stacked with walnuts and chocolate and one of the best way I know how to celebrate a speckled banana. Find the recipe linked in the profile! xo #bananabread #glutenfreerecipes #joythebaker #cookies #bakingrecipes
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2 Easy No Yeast Bagels⁣
1/2 cup self-rising flour⁣
4 tablespoons greek yogurt (plus a teaspoon or two more if needed)
1 large egg, beaten for egg wash⁣
1/3 - 1/2 cup grated gouda or gruyere⁣
Everything bagel seasoning⁣
3 tablespoons baking soda with 2 cups of boiling water. ⁣
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Place a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line a baking sheet with parchment paper and spray the paper lightly with nonstick spray. ⁣
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In a small bowl, use a firm spatula to work together the flour and yogurt. Add a few teaspoons of yogurt if it feels dry and knead into a cohesive ball for 5 minutes or so. Sprinkle with a bit more flour if it gets overly sticky. Cover with a damp paper towel and gather your toppings. ⁣
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Divide dough in two and roll each piece into a roughly 8-inch rope. Bring the ends around and pinch into a circle. ⁣
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Sprinkle the bottom of the prepared pan with grated cheese in two spots.  Pour boiling water over the baking soda and float each bagel in the water for 20 or so seconds.  Use a slotted spot or spatula to transfer the bagels on top of the cheese.  Brush lightly with egg. Sprinkle with more cheese and everything bagel seasoning. ⁣
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Bake for 20 - 22 minutes until deeply golden and bubbling.  Allow to cool for 10 minutes before slicing and smearing with cream cheese.
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